Best 2 Passover Lemon Cheesecake Recipes
The Passover holiday is a time of reflection and celebration. As you gather with family and friends, a delicious dessert can help make the occasion even more special. If you're looking for a recipe that is both festive and flavorful, look no further than Passover lemon cheesecake. This classic dessert is a perfect blend of sweet and tart, and it's sure to please everyone at your table. With its creamy filling and graham cracker crust, Passover lemon cheesecake is a delightful way to end your Passover meal. It's easy to make and can be prepared ahead of time, making it the perfect dessert for busy hosts and hostesses.
Here are our top 2 tried and tested recipes!
PASSOVER LEMON CHEESECAKE
Provided by Melissa Roberts
Categories Dessert Bake Passover Cream Cheese Lemon Almond Spring Kosher Kosher for Passover Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free
Yield Makes 8 to 10 servings
Number Of Ingredients 15
Steps:
- Make crust:
- Preheat oven to 350F with rack in middle.
- Pulse almonds, sugar, matzo cake meal, and salt in a food processor until finely ground. Transfer to a bowl and stir in butter until combined well. Press onto bottom and 1 inch up side of springform pan. Bake until crust is firm and a shade darker, 12 to 15 minutes. Cool crust completely in pan on a rack.
- Make filling and bake cheesecake:
- Reduce oven temperature to 300°F.
- Beat together cream cheese and sugar in a bowl with an electric mixer at medium speed until smooth, 1 to 2 minutes. Reduce speed to low and add eggs 1 at a time, mixing until incorporated. Mix in zest and vanilla.
- Put springform pan in a shallow baking pan and pour filling into cooled crust. Bake until filling is set 1 1/2 inches from edge but center is wobbly, 45 to 50 minutes (filling will continue to set as it cools). Transfer cake in pan to a rack and immediately run a knife around edge, then remove side of pan. Cool completely, 2 to 3 hours.
PASSOVER LEMON CHEESECAKE WITH ALMOND CRUST
This cheesecake has a delicious nutty and crisp crust with a light but creamy citrusy filling. Recipe is from Gourmet (April 2008). Cheesecake can be made 2 days ahead and chilled, loosely covered. You can garnish with berries or julienned lemon zest. The cake needs to cool 2-3 hours before serving. If you don't have matzo cake meal, grind regular matzo meal (or even matzos) to a finer consistency in a food processor or blender.
Provided by blucoat
Categories Cheesecake
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Make crust: Preheat oven to 350F with rack in middle. Pulse almonds, sugar, matzo cake meal, and salt in a food processor until finely ground. Transfer to a bowl and stir in butter until combined well. Press onto bottom and 1 inch up side of springform pan. Bake until crust is firm and a shade darker, 12 to 15 minutes. Cool crust completely in pan on a rack.
- Make filling and bake cheesecake: Reduce oven temperature to 300°F Beat together cream cheese and sugar in a bowl with an electric mixer at medium speed until smooth, 1 to 2 minutes. Reduce speed to low and add eggs 1 at a time, mixing until incorporated. Mix in zest and vanilla.
- Put springform pan in a shallow baking pan and pour filling into cooled crust. Bake until filling is set 1 1/2 inches from edge but center is wobbly, 45 to 50 minutes (filling will continue to set as it cools). Transfer cake in pan to a rack and immediately run a knife around edge, then remove side of pan. Cool completely, 2 to 3 hours.
Nutrition Facts : Calories 515.2, Fat 39.9, SaturatedFat 21.7, Cholesterol 162.7, Sodium 284.9, Carbohydrate 32.5, Fiber 1.2, Sugar 29.2, Protein 9.5
Tips:
- Use a springform pan with a removable bottom for easy release of the cheesecake.
- Make sure the cream cheese is at room temperature before mixing to ensure a smooth filling.
- Use a food processor or blender to achieve a fine graham cracker crust.
- Chill the cheesecake for at least 4 hours, or overnight, before serving to allow it to set properly.
- Garnish the cheesecake with fresh lemon zest, berries, or whipped cream before serving for a pop of color and flavor.
Conclusion:
This Passover Lemon Cheesecake is an elegant and delicious dessert that is perfect for any occasion. With a creamy and tangy filling, a crisp graham cracker crust, and a bright lemon flavor, this cheesecake is sure to be a hit. Whether you are celebrating Passover or simply looking for a refreshing and flavorful dessert, this recipe is a must-try.
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