Best 2 Payday Cake Recipes

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In the realm of delectable desserts, few treats can rival the allure of the legendary payday cake. It is a culinary masterpiece that tantalizes taste buds with its symphony of flavors and textures. Whether you're a seasoned baker or a novice in the kitchen, embarking on a payday cake baking adventure can be an incredibly rewarding experience. From selecting the finest ingredients to mastering the art of layering and frosting, each step in the process is a testament to the magic that unfolds within your oven. So prepare to embark on a sweet journey as we explore the secrets of crafting the perfect payday cake, a confection that promises to leave you and your loved ones utterly smitten.

Check out the recipes below so you can choose the best recipe for yourself!

PAYDAY® CAKE BARS



PayDay® Cake Bars image

Cake bars topped with marshmallow, peanuts, and rice cereal are a creative and tasty homemade version of PayDay® bars.

Provided by R. C.

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 31m

Yield 20

Number Of Ingredients 10

cooking spray
1 (18.25 ounce) package golden butter cake mix
½ cup margarine, melted
1 egg, beaten
2 cups miniature marshmallows
¼ cup margarine
½ cup light corn syrup
1 (10 ounce) package peanut butter chips
2 cups salted peanuts
2 cups crispy rice cereal (such as Rice Krispies®)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Mix cake mix, 1/2 cup melted margarine, and egg together in a bowl; press into the bottom of the prepared baking dish.
  • Bake in the preheated oven for 15 minutes. Top cake with marshmallows and return to oven until marshmallows melt, about 5 minutes.
  • Place 1/4 cup margarine in a large microwave-safe bowl; heat until melted, about 30 seconds. Stir corn syrup into melted margarine until smooth. Add peanut butter chips and heat in microwave until chips are melted, 30 seconds to 1 minute. Stir peanuts and rice cereal into mixture and spread on top of marshmallow layer on cake. Cool completely before cutting into bars.

Nutrition Facts : Calories 374.2 calories, Carbohydrate 43.3 g, Cholesterol 9.3 mg, Fat 19.8 g, Fiber 1.2 g, Protein 7.5 g, SaturatedFat 6.6 g, Sodium 424.6 mg, Sugar 24.1 g

PAYDAY CAKE



Payday Cake image

Make and share this Payday Cake recipe from Food.com.

Provided by Darlene Summers

Categories     Dessert

Time 50m

Yield 12 pieces of cake, 12 serving(s)

Number Of Ingredients 10

1 (18 ounce) box yellow cake mix
1/3 cup oleo
1 egg
3 cups mini marshmallows (Use after cake is baked)
2/3 cup corn syrup
1/4 cup oleo
1 (12 ounce) package peanut butter chips
2 teaspoons vanilla
2 cups Rice Krispies
2 cups salted peanuts

Steps:

  • Mix all but marshmallows together.
  • Bake in ungreased 9x13-inch pan for 12 to 18 minutes at 350°.
  • When baked and while still hot, put marshmallows on top.
  • Then add the following topping:.
  • Heat in medium pan: Corn syrup, margarine, peanut butter chips and vanilla, stirring constantly.
  • Pour over top of all layers when everything has been layered.
  • Put 2 cups of Rice Krispies over that and then 2 cups salted peanuts on top.
  • Tastes just like a Payday candy bar.

Tips:

  • Prepare all ingredients accurately: Carefully measure and prepare all ingredients as per the recipe to ensure the correct proportions and consistency.
  • Use quality ingredients: Fresh and high-quality ingredients contribute to the overall taste and texture of the cake. Opt for good-quality chocolate, butter, and other ingredients.
  • Follow the recipe precisely: Pay attention to the instructions and steps mentioned in the recipe to achieve the best results. Baking is a precise process, and following the recipe accurately is crucial.
  • Preheat the oven properly: Preheat the oven to the specified temperature before baking the cake. This helps to ensure even cooking and prevents the cake from rising unevenly.
  • Do not overmix the batter: Overmixing the batter can result in a tough and dense cake. Mix only until the ingredients are well combined.
  • Cool the cake completely before frosting: Allow the cake to cool completely before applying the frosting. This prevents the frosting from melting and sliding off the cake.
  • Decorate the cake creatively: Use your creativity to decorate the cake with various toppings such as chocolate chips, sprinkles, nuts, or fresh fruits. Make it visually appealing and attractive.

Conclusion:

The Payday cake is a delicious and decadent treat that can be enjoyed on various occasions. With a combination of chocolate, caramel, and peanuts, it offers a rich and satisfying taste. Remember to follow the recipe's instructions carefully, prepare the ingredients accurately, and bake the cake with love. Experiment with different variations and toppings to create your unique version of this classic recipe. Indulge in the goodness of the Payday cake and share the joy with your loved ones. Happy baking!

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