Best 2 Pea And Peanut Salad Recipes

Pea and peanut salad is a refreshing and flavorful dish that is perfect for summer gatherings or potlucks. It is a combination of sweet peas, crunchy peanuts, and a tangy dressing that can be easily adjusted to suit your taste. There are endless flavor variations you can experiment with, from adding fresh herbs to using different types of vinegar or citrus juice. This versatile salad can be served as a side dish, a main course, or even as a dip with fresh vegetables. Whether you are a seasoned cook or a beginner, you can easily create a delicious pea and peanut salad that will impress your friends and family.

Check out the recipes below so you can choose the best recipe for yourself!

PEA AND PEANUT SALAD

Pea and Peanut Salad image

I'm posting this for my friend Baby Kato. I was telling her about it and she requested the recipe. It's one of my real favorites and you won't believe how good it is until you taste it!

Provided by Annacia

Categories Fruit

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

3/4 cup low-fat mayonnaise
2 tablespoons minced green onions
1 tablespoon lemon juice
10 ounces frozen peas
10 ounces Spanish peanuts

Steps:

Mix the first 3 ingredients together and chill 1-2 hours.
Under cook the peas (I just run hot water over them to defrost).
Drain well and chill peas until cold.
WHEN READY TO SERVE:.
Mix the peas and peanuts (you should have an equal volume of both).
Stir the dressing in and serve at once (Do NOT mix in the dressing early).

PEA AND PEANUT SALAD/APPETIZER

Pea and Peanut Salad/Appetizer image

This was prepared by Marcie Reynolds at our February, 2012, meeting.

Provided by Club Recipes

Categories Other Salads

Number Of Ingredients 7

Ingredients

10-14 oz frozen peas, cooked, still slightly firm, cool
1/2 pt sour cream
1 can(s) (small) spanish peanuts (about 1 1/2 - 2 cups)
1/2 tsp garlic salt or more to taste
1/2 tsp horseradish or more to taste
1/2 tsp lemon juice
1/2 Tbsp mayonnaise

Steps:

1. Combine all ingredients and chill before serving.
2. Very similar to recipe served in well known retaurant in Battle Creek, Michigan.

Tips:

Choose fresh, tender peas for the best flavor and texture.
Blanch the peas briefly in boiling water to preserve their color and crispness.
Use a variety of peanuts for added flavor and texture. Roasted, unsalted peanuts are a good option.
Add other vegetables to the salad for a more colorful and nutritious dish. Some good options include carrots, celery, and bell peppers.
Use a light and flavorful dressing to complement the salad without overpowering the other ingredients. A simple vinaigrette or a dressing made with peanut butter and lime juice are both good choices.
Serve the salad immediately or chill it for later.

Conclusion:

Pea and peanut salad is a refreshing, flavorful, and healthy dish that is perfect for summer gatherings. It is easy to make and can be customized to your liking. With its vibrant colors and delicious flavors, this salad is sure to be a hit at your next party or potluck.

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