Best 6 Peaches With Serrano Ham And Basil Recipes

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Peaches with serrano ham and basil is a delightful and unique dish that combines the sweetness of peaches with the salty, savory flavors of serrano ham and the aromatic freshness of basil. This dish is perfect for a summer appetizer or light lunch, and it can be easily prepared in just a few minutes. With a few simple ingredients and a little bit of creativity, you can create a dish that is both delicious and visually appealing.

Check out the recipes below so you can choose the best recipe for yourself!

PEACHES WITH SERRANO HAM AND BASIL



Peaches with Serrano Ham and Basil image

Provided by Paul Grimes

Categories     No-Cook     Cocktail Party     Quick & Easy     Graduation     Peach     Basil     Summer     Prosciutto     Gourmet

Yield Makes 24 hors d'oeuvres

Number Of Ingredients 6

3 peaches, each cut into 8 wedges
1/4 teaspoon sugar
1/2 teaspoon Sherry vinegar
1/8 teaspoon ground cumin
1/4 pound thinly sliced serrrano ham
24 small basil leaves

Steps:

  • Toss together peaches, sugar, vinegar, and cumin and let stand 10 minutes.
  • Cut ham slices in half lengthwise, then wrap each piece around a wedge of peach. Top with a basil leaf and secure with a wooden or metal pick.

PEACHY HAM SLICE



Peachy Ham Slice image

Ham is wonderful with fruity flavors so I try it with peaches. I loved it and have been making for years.-Erika Klop, Agassiz, British Columbia

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4-6 servings.

Number Of Ingredients 9

1 can (15-1/4 ounces) sliced peaches
1 ham slice (about 1-1/2 pounds)
1 tablespoon butter
1 tablespoon sugar
2 teaspoons cornstarch
1/8 teaspoon nutmeg
1/2 cup orange juice
1 tablespoon lemon juice
Hot cooked rice

Steps:

  • Drain peaches, reserving 1/2 cup syrup; set aside. In a large skillet, brown ham on both sides in butter over medium heat. Remove ham to a platter and keep warm, reserving drippings in skillet., In a small bowl, mix sugar, cornstarch and nutmeg. Add orange juice, lemon juice and reserved peach syrup; stir until smooth. Add to drippings in skillet. Cook and stir until thickened., Stir in peaches and heat through. Add ham slice and heat for 2-3 minutes. Cut into serving-size pieces. Serve over rice.

Nutrition Facts : Calories 281 calories, Fat 11g fat (4g saturated fat), Cholesterol 65mg cholesterol, Sodium 1475mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 1g fiber), Protein 21g protein.

HAM & PEACH NIBBLES



Ham & peach nibbles image

These super simple juicy bites are bursting with bold flavours - a perfect pre-dinner canapé or easy tapas dish

Provided by Lizzie Harris

Categories     Buffet, Canapes, Side dish, Snack, Starter

Time 15m

Yield Makes 32 cocktail sticks

Number Of Ingredients 3

6 juicy peaches
a small bunch of basil
a packet of serrano ham

Steps:

  • Slice the peaches. Wrap a basil leaf and a slice of Serrano ham around each peach slice and put a small cocktail stick through each.

Nutrition Facts : Calories 21 calories, Fat 1 grams fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Protein 2 grams protein, Sodium 0.3 milligram of sodium

PEACHES WITH SERRANO HAM AND BASIL



Peaches With Serrano Ham and Basil image

These is an easy appetizer with great presentation. I have used proscuitto in place of the serrano ham. This is from Gourmet, August 2007.

Provided by Jules127

Categories     Summer

Time 25m

Yield 24 pieces

Number Of Ingredients 6

3 peaches, cut into 8 wedges
1/4 teaspoon sugar
1/2 teaspoon sherry wine vinegar
1/8 teaspoon ground cumin
1/4 lb thinly sliced serrano ham
24 small basil leaves

Steps:

  • Toss together peaches, sugar, vinegar, and cumin and let stand 10 minutes.
  • Cut ham slices in half lengthwise, then wrap each piece around a wedge of peach. Top with a basil leaf and secure with a wooden or metal pick.

Nutrition Facts : Calories 5.7, Fat 0.1, Sodium 0.1, Carbohydrate 1.3, Fiber 0.3, Sugar 1.1, Protein 0.2

PEACHES, BASIL, AND RED ONION



Peaches, Basil, and Red Onion image

Sweet peaches and piquant red onion come together to make a savory fruit salad.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 7

3 peaches, sliced 1/2 inch thick
1/4 red onion, very thinly sliced
1/3 cup fresh basil (leaves torn if large)
Juice of 1/2 lemon
1/2 teaspoon coarse salt
Freshly ground pepper
1 tablespoon extra-virgin olive oil

Steps:

  • Toss peaches with red onion, basil, lemon juice, salt, and some pepper. Drizzle with olive oil.

Nutrition Facts : Calories 82 g, Fat 3 g, Fiber 2 g, Protein 1 g, Sodium 140 g

BARBECUED HAM 'N' PEACHES



Barbecued Ham 'n' Peaches image

Wrap up Barbecued Ham 'n' Peaches in individual foil packets for a main dish that's both sweet and savory in every bite. "You can substitute canned ham or slices of lean Canadian bacon, if you wish," notes Cornelia Whiteway of Chilliwack, British Columbia.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8

1/4 cup ketchup
1 tablespoon brown sugar
1 tablespoon cider vinegar
2 teaspoons Worcestershire sauce
1 teaspoon canola oil
1/4 teaspoon pepper
4 boneless fully cooked ham slices (4 ounces each)
1 can (8-1/2 ounces) sliced peaches, drained

Steps:

  • In a small bowl, combine the ketchup, brown sugar, vinegar, Worcestershire sauce, oil and pepper; brush some of the mixture over ham slices. Place each slice on a greased 12-in. square of heavy-duty foil. Top with peaches; drizzle with remaining ketchup mixture. , Fold foil over ham and peaches and seal tightly. Grill, covered, over medium heat for 5-6 minutes in each side or until heated through.

Nutrition Facts :

Tips:

  • Choose ripe, aromatic peaches for the best flavor.
  • If you don't have serrano ham, you can substitute prosciutto or another dry-cured ham.
  • Use fresh basil leaves for the best flavor. If you don't have fresh basil, you can use dried basil, but use half the amount.
  • Serve the peaches immediately after they are assembled, as the ham will start to wilt if it sits for too long.

Conclusion:

Peaches with Serrano Ham and Basil is a simple and delicious appetizer or snack that is perfect for summer. The sweet peaches, salty ham, and fresh basil complement each other perfectly. This dish is also very easy to make, and it can be made ahead of time, making it a great option for parties or potlucks.

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