Best 3 Peanut Butter Chip Pancakes Recipes

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Searching for the best and the most tempting peanut butter chip pancakes recipe that will leave you craving for more? If yes, then you are certainly at the right place. The scrumptious peanut butter chip pancakes will brighten up your day. The pancakes are quite easy to cook hence allowing you to save on time while still creating a great meal for the family. The ingredients to be used while making the peanut butter chip pancakes are readily available and affordable. In addition, the pancakes are simply irresistible, and this article provides you with a step by step process on how to make the best peanut butter chip pancakes.

Here are our top 3 tried and tested recipes!

PEANUT BUTTER CHIP PANCAKES



Peanut Butter Chip Pancakes image

One day, I added peanut butter chips and pecans to my pancake recipe and everyone liked it! This enhanced the taste and gave the pancakes an unexpected crunch. Try it; you'll like it! -Margaret Pache, Mesa, Arizona

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 2 servings.

Number Of Ingredients 7

3/4 cup pancake mix
1 tablespoon sugar
1 egg, lightly beaten
1/2 cup milk
1/3 cup peanut butter chips
1/4 cup chopped pecans
Pancake syrup and fresh strawberries

Steps:

  • In a large bowl, combine pancake mix and sugar. Combine egg and milk; add to the dry ingredients just until moistened. Stir in the chips and nuts., Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn each pancake when bubbles form on top; cook until second side is golden brown. Serve with syrup and strawberries.

Nutrition Facts : Calories 489 calories, Fat 23g fat (7g saturated fat), Cholesterol 99mg cholesterol, Sodium 760mg sodium, Carbohydrate 55g carbohydrate (21g sugars, Fiber 5g fiber), Protein 16g protein.

BISQUICK CHOCOLATE AND PEANUT BUTTER CHIP PANCAKES



Bisquick Chocolate and Peanut Butter Chip Pancakes image

My favorite breakfast... even for dinner! Please note: the Nutrition Facts are off. 2 cups of Heart Healthy Bisquick mix = 840 calories and 1 1/4 cups skim milk = 112.5.

Provided by PumpKIM

Categories     Breakfast

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

2 cups Bisquick
1 1/4 cups skim milk
1 egg
1/4 cup semi-sweet chocolate chips
1/2 cup peanut butter chips

Steps:

  • Combine the first three ingredients in a large bowl, but do not over mix.
  • On a skillet set to medium heat, spoon a 2 inch ladle-full of batter (should be able to make 14-16 pancakes.
  • Place the chips on top of the pancakes.
  • When bubbles start to form, flip the pancakes over and heat until cooked thouroughly.

PEANUT BUTTER CHIP & CHOCOLATE CHIP PANCAKES



Peanut Butter Chip & Chocolate Chip Pancakes image

This is for all you peanut butter and chocolate chip lovers out there. A nice brunch dish for kids and adults alike! You can be flexible with the chips. You can do peanut butter or chocolate together or alone & more or less. Just peanut butter alone is really really GOOD! The chips are the kind you would put into cookies.

Provided by Rita1652

Categories     Breakfast

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 11

1 1/3 cups flour
1 tablespoon sugar
1/4 teaspoon cinnamon
1 tablespoon baking powder
1/4 teaspoon salt
2 eggs
1 cup milk
4 tablespoons melted butter
1/2 teaspoon vanilla
1/3 cup chocolate chips (morsels)
1/2 cup peanut butter chips

Steps:

  • Preheat griddle.
  • Combine flour, sugar, cinnamon, baking powder and salt in a large bowl.
  • Mix together liquid ingredients and whisk into dry mixture until smooth.
  • Fold in the peanut butter& chocolate chips.
  • Pour 1/4 cup batter for each pancake onto hot greased griddle.
  • Cook until the bubbles that form on top begin to pop, before flipping, then cook a minute or so more.
  • Serve immediately topped with whipped butter& syrup.

Tips:

  • Use ripe bananas: The riper the bananas, the sweeter and more flavorful your pancakes will be.
  • Don't overmix the batter: Overmixing the batter will make your pancakes tough. Mix just until the ingredients are combined.
  • Cook the pancakes over medium heat: Medium heat will help the pancakes cook evenly without burning them.
  • Flip the pancakes only once: Flipping the pancakes too often will make them dry and tough. Flip them only once, when the edges are dry and bubbles begin to form on the surface.
  • Serve the pancakes immediately: Pancakes are best served hot off the griddle. If you need to keep them warm, place them in a preheated oven at 200 degrees Fahrenheit.

Conclusion:

Peanut butter chip pancakes are a delicious and easy-to-make breakfast treat. They're perfect for a weekend brunch or a special occasion. With the right ingredients and a little bit of effort, you can make peanut butter chip pancakes that are sure to impress your family and friends. So what are you waiting for? Give this recipe a try today!

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