Best 6 Peanut Candy Mice Recipes
Peanut candy mice are a classic holiday treat that combines the deliciousness of peanut butter and chocolate into an adorable and festive edible art. These sweet little mice are not only fun to make but also make for a perfect gift for friends and loved ones during the holiday season. With just a few simple ingredients and some creativity, you can easily create these delightful peanut candy mice that are sure to bring joy to both kids and adults alike. So, gather your ingredients, put on your aprons, and let's embark on a magical journey of crafting these adorable peanut candy mice that will surely be the highlight of your holiday celebrations.
Here are our top 6 tried and tested recipes!
PEANUT BUTTER CHRISTMAS MICE
These are the most adorable cookies ever! I wish I could post a picture, haven't learned how yet. This is from Taste of Home, I made these last Christmas for the first time, and they were a huge hit! The kids loved them, and the adults were busy trying to figure out how to make them themselves this year. They do taste yummy, but people are so busy admiring them, it's a while before they remember they are a cookie and can eat them. Got raves in all my holiday trays. They were really fun to make and not hard at all.
Provided by Baby Chevelle
Categories Dessert
Time 1h
Yield 5 dozen
Number Of Ingredients 13
Steps:
- In a large mixing bowl, cream peanut butter, butter, sugar and brown sugar.
- Beat in egg and vanilla.
- Combine the flour and baking soda; gradually add to the cream mixture.
- Refrigerate for 1 hour, or until easy to handle.
- Roll into 1-inch balls. Place 2-inches apart on ungreased baking sheets. Pinch each ball at one end to taper. Insert two peanut halves in center of each ball for ears.
- Add one M&M baking bit for nose and two chocolate chips for eyes. Arrange holly and berry candies in front of one ear.
- Bake at 350°F for 8-10 minutes or until set. Gently insert one licorice piece into each warm cookie for tail.
- Remove to wire racks to cool completely.
Nutrition Facts : Calories 901.7, Fat 54.9, SaturatedFat 19.5, Cholesterol 91.8, Sodium 522.9, Carbohydrate 88.1, Fiber 5.7, Sugar 51.6, Protein 22.4
CHOCOLATE MICE
Kids will love these, they are whimsical and fun. Cute chocolate mice rolled in confectioners' sugar or chocolate cookie crumbs are very realistic.
Provided by Rosina
Categories Desserts Cookies No-Bake Cookie Recipes
Time 2h20m
Yield 12
Number Of Ingredients 8
Steps:
- Melt the chocolate, and combine with sour cream. Stir in 1 cup chocolate cookie crumbs. Cover and refrigerate until firm.
- Roll by level tablespoonfuls into balls. Mold to a slight point at one end (the nose).
- Roll dough in confectioners sugar (for white mice), and in chocolate cookie crumbs (for dark mice). On each mouse, place dragees in appropriate spot for eyes, almond slices for ears, and a licorice string for the tail.
- Refrigerate for at least two hours, until firm.
Nutrition Facts : Calories 176.4 calories, Carbohydrate 27.4 g, Cholesterol 3.1 mg, Fat 7.2 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 3.1 g, Sodium 89.8 mg, Sugar 17.5 g
PEANUT BUTTER CHRISTMAS MICE
With their black licorice tails, candy noses and peanut ears, these chewy "mice" were always a hit at classroom parties. My children are in their teens now, but they still ask me to make these cookies for the holidays. -Nancy Rowse, Bella Vista, Arkansas
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 5 dozen.
Number Of Ingredients 13
Steps:
- Beat peanut butter, butter and sugars until well blended. Beat in egg and vanilla. In another bowl, whisk together flour and baking soda; gradually beat into peanut butter mixture (dough will be soft). Refrigerate until firm enough to shape, about 1 hour., Preheat oven to 350°. Shape dough into 1-in. balls; taper one side to resemble a mouse. Place 2 in. apart on ungreased baking sheets. Add peanuts for ears, M&M's for noses and chocolate chips for eyes., Bake until set, 8-10 minutes. Immediately insert licorice pieces into warm cookies for tails. Remove from pan to wire racks to cool.
Nutrition Facts : Calories 65 calories, Fat 4g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 43mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
MIDNIGHT MICE
Put these on a plate and they'll be gone in no time! Kids will love decorating the mice with assorted candies.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, beat the peanut butter, butter and vanilla until blended; gradually beat in confectioners' sugar. Stir in cereal. Shape into 1-in. balls, tapering one end to resemble a mouse. Position almonds on heads for ears. Refrigerate until chilled., In a large microwave-safe bowl, melt candy coating and shortening; stir until smooth. Dip mice into coating; place on waxed paper-lined baking sheets. Immediately insert licorice for tails. Add red dots for eyes and M&M's miniature baking bits for noses. Sprinkle with black sugar. Refrigerate until set.
Nutrition Facts :
PEANUT BUTTER CHRISTMAS MICE
Steps:
- In a large bowl combine butter and peanut butter; beat until creamy. Add brown and white sugar and beat until fluffy. Beat in egg, vanilla extract and baking soda until well blended. With mixer on low, mix in flour just until blended. Cover and chill for 1 hour, or until firm.
- Preheat oven to 350 degrees F (175 degrees C).
- Shape 1 level tablespoon of dough into 1 inch balls. Taper each ball at one end into a teardrop shape. Press flat on one side. Place flat sides down, 2 inches apart on ungreased cookie sheets. Press the sides of the dough in to raise the 'backs' of the mice, as dough will spread slightly during baking.
- Gently push 2 peanut halves in each 'mouse' for ears, and 2 pieces of green candy for eyes. With a toothpick make a hole 1/2 inch deep in the tail ends.
- Bake in preheated oven for 8 to 10 minutes, or until firm.
- Transfer to a cooling rack and insert licorice pieces as tails.
Nutrition Facts : Calories 118.2 calories, Carbohydrate 16.3 g, Cholesterol 7.2 mg, Fat 5.2 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 1.6 g, Sodium 48.1 mg, Sugar 9.2 g
PEANUT BUTTER CHRISTMAS MICE RECIPE - (4.1/5)
Provided by Bean4bella
Number Of Ingredients 13
Steps:
- In a large bowl, cream the peanut butter, butter, and sugars until light and fluffy. Beat in egg and vanilla. Combine flour and baking soda; gradually add to the creamed mixture and mix well. (Dough will be soft). Refrigerate for 1 hour or until easy to handle. Roll into 1 inch balls. Place 2 inches apart on un-greased baking sheets. Pinch each ball at one end to taper. Insert two peanut halves in center of each ball for ears. Add one M&M baking bit for nose and two chocolate chips for eyes. Arrange holly and berry candies in front of one ear. Bake at 350° for 8-10 minutes or until set. Gently insert one licorice piece into each warm cookie for tail. Remove to wire racks to cool completely.
Tips:
- Use fresh, high-quality peanuts. This will ensure that your candy mice have the best flavor and texture.
- Roast the peanuts before using. This will bring out their flavor and make them more crunchy.
- Be careful not to overcook the sugar syrup. If it gets too hot, it will become hard and brittle.
- Work quickly when dipping the peanuts in the sugar syrup. The syrup will start to harden quickly, so you don't want to take too long.
- Use a variety of toppings to decorate your candy mice. Some popular options include chocolate chips, sprinkles, and chopped nuts.
Conclusion:
Peanut candy mice are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be customized to your liking. With a little creativity, you can create truly unique and memorable candy mice that will be enjoyed by people of all ages.
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