Best 2 Pear Brie Quesadilla Recipes

If you are looking for a delicious and easy-to-make appetizer or snack, look no further than the pear brie quesadilla. This delectable dish combines the sweet and juicy flavors of pears with the creamy and flavorful brie cheese, all wrapped in a crispy and golden tortilla. With just a few simple ingredients and a few minutes of your time, you can have a hot and gooey quesadilla that will impress your friends and family.

Check out the recipes below so you can choose the best recipe for yourself!

PEAR & BRIE QUESADILLA

Pear & Brie Quesadilla image

Time 10m

Number Of Ingredients 6

Ingredients

2 (10 inch) flour tortillas
2 ounces Brie cheese, sliced
1 pear, cored and thinly sliced
1 Tablespoon of butter
1 pinch ground nutmeg
salt to taste

Steps:

Heat long griddle until hot. I like mine around 300 -325* Butter both tortillas on one side each. Place both tortillas, butter side down on the griddle. Working quickly, on one tortilla lay out your slices of brie. Place pears on top of Brie. Sprinkle a pinch of nutmeg on top of pears. When quesadillas are a nice golden color, take the empty single tortilla, flip it over and lay it on top of your pear slices. Remove from heat and allow to cool for 1 - 2 minutes. Slice quesadilla and serve immediately.

PEAR, BRIE, & JALAPENO QUESADILLA APPETIZERS

Pear, Brie, & Jalapeno Quesadilla Appetizers image

Found this in an add from the local food co-op today. Knowing how DH tosses out adds thought I had better post for safe keeping.

Provided by Debbwl

Categories Cheese

Time 40m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

12 ounces brie cheese, keep chilled
2 pears, ripe and thinly sliced
1/2 red onion, thinly sliced
2 jalapeno peppers, seeded and thinly sliced
6 inches flour tortillas (10 count)
2 tablespoons olive oil

Steps:

Chill brie and slice into thin strips.
Divide the Brie, pear slices, and jalapeno slices evenly between the tortillas placing contents onto the bottom half of the tortillas.
Fold over to create a halt-circle shape.
In a large preheated skillet add about a teaspoon of olive oil and cook quesadillas until golden brown and cheese is melted.
Cut into 8 triangles and serve warm as an appetizer.

Nutrition Facts : Calories 180.5, Fat 12.5, SaturatedFat 6.4, Cholesterol 34.1, Sodium 241.9, Carbohydrate 10.1, Fiber 1.7, Sugar 5.1, Protein 7.7

Tips:

Use ripe pears for the best flavor. Unripe pears will be hard and tart, while overripe pears will be mushy.
If you don't have a grill, you can cook the quesadillas in a skillet over medium heat.
Be careful not to overcook the quesadillas, or the cheese will become rubbery.
Serve the quesadillas immediately with your favorite dipping sauce.
For a vegetarian option, omit the bacon.
For a sweeter quesadilla, add a drizzle of honey or agave syrup.

Conclusion:

Pear brie quesadillas are a delicious and easy appetizer or main course. They're perfect for a party or a casual meal. With just a few simple ingredients, you can create a dish that is both flavorful and impressive.