Best 2 Pear Raspberry Tart Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

In the realm of culinary delights, few treats can rival the allure of a pear raspberry tart, a tempting confection that tantalizes the taste buds with its harmonious blend of flavors and textures. This article will guide you through the culinary journey of creating this delectable masterpiece, providing step-by-step instructions and expert tips to ensure your tart achieves perfection. From selecting the ripest pears to crafting the golden crust, and layering them with plump, juicy raspberries, we'll unveil the secrets to crafting a pear raspberry tart that will leave a lasting impression on your palate. So, gather your ingredients, preheat your oven, and let's embark on this delicious adventure together.

Check out the recipes below so you can choose the best recipe for yourself!

RASPBERRY PEAR TART



Raspberry Pear Tart image

Fetch the forks! Guests will be eager to dig into this festive tart. Destined to become a favorite holiday dessert, it looks and smells as delightful as it tastes. -Bernice V. Janowski, Stevens Point, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 16 servings.

Number Of Ingredients 17

1-2/3 cups all-purpose flour
2/3 cup sugar
2/3 cup cold butter, cubed
1/3 cup chopped macadamia nuts
FILLING:
3 medium pears, peeled and thinly sliced
1/2 cup sugar
2 tablespoons cornstarch
1 teaspoon ground cinnamon
1 teaspoon grated lemon zest
2 cups fresh or frozen raspberries
TOPPING:
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1 teaspoon grated lemon zest
1/4 cup cold butter, cubed
1/3 cup chopped macadamia nuts

Steps:

  • In a large bowl, combine flour and sugar; cut in butter until mixture resembles coarse crumbs. Stir in nuts. Press onto the bottom and up the sides of an ungreased 11-in. fluted tart pan with removable bottom., In a large bowl, combine the pears, sugar, cornstarch, cinnamon and lemon zest. Add raspberries; toss gently. Pour into crust. Bake at 425° for 25 minutes., For topping, in a small bowl, combine the flour, brown sugar and lemon zest; cut in butter until crumbly. Stir in nuts. Sprinkle over filling., Bake 15-20 minutes longer or until filling is bubbly and topping is golden brown. Cool on a wire rack. Refrigerate leftovers.

Nutrition Facts : Calories 306 calories, Fat 15g fat (7g saturated fat), Cholesterol 28mg cholesterol, Sodium 92mg sodium, Carbohydrate 43g carbohydrate (26g sugars, Fiber 3g fiber), Protein 3g protein.

PEAR-RASPBERRY TART



Pear-Raspberry Tart image

Store-bought puff pastry is an effortless base for this pretty tart. The brightness of berries is wonderful with mellow pears.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Time 1h15m

Number Of Ingredients 8

1 sheet frozen puff pastry, thawed
2 tablespoons all-purpose flour, plus more for parchment
3/4 cup fresh or frozen raspberries (4 ounces)
1/4 cup sugar, plus more for sprinkling
2 teaspoons lemon juice
1/4 teaspoon fine salt
2 small firm, ripe pears, such as Bartlett or Anjou (3/4 pound total), peeled, cored, and cut into 1/2-inch slices
1 large egg white, lightly beaten

Steps:

  • Preheat oven to 400 degrees. Place puff pastry on a lightly floured parchment-lined baking sheet and gently stretch into a 9 1/2-inch square. With a paring knife, score pastry 3/4 inch from edges, creating a border. Freeze 10 minutes.
  • Stir together raspberries, sugar, lemon juice, flour, and salt. Lightly mash some berries to release juices and let stand 5 minutes. Very gently stir in pears. Spread evenly within border of pastry. Brush border with egg white and sprinkle with sugar.
  • Bake 15 minutes. Reduce temperature to 375 degrees and bake until juices are bubbling and crust is deep golden brown, about 30 minutes more (tent crust with foil if overbrowning). Dip a pastry brush in juices and glaze fruit. Let cool 15 minutes before serving (or let sit at room temperature, up to 8 hours).

Nutrition Facts : Calories 100 g, Fat 2 g, Fiber 3 g, Protein 2 g, SaturatedFat 1 g

Tips:

  • For the best flavor, use ripe, juicy pears. Bartlett or Bosc pears are good choices.
  • To prevent the pears from browning, toss them in a mixture of lemon juice and water before adding them to the tart.
  • If you don't have a tart pan, you can use a 9-inch pie plate. Just trim the edges of the dough so that they fit the plate.
  • To make a gluten-free tart, use gluten-free flour. You can also use a pre-made gluten-free pie crust.
  • For a vegan tart, use vegan butter and milk. You can also use a pre-made vegan pie crust.
  • If you want a sweeter tart, add more sugar to the filling.
  • To make a less sweet tart, use less sugar in the filling.
  • Serve the tart warm or at room temperature.

Conclusion:

This pear and raspberry tart is a delicious and easy-to-make dessert that is perfect for any occasion. With a flaky crust, sweet and juicy filling, and a beautiful presentation, this tart is sure to impress your friends and family. So next time you're looking for a special dessert, give this pear and raspberry tart a try.

Related Topics