Indulge in the refreshing taste of pear slush, a delightful beverage that combines the sweet and juicy flavors of pears with the cool, icy texture of a slushy. Perfect for a hot summer day or as a refreshing treat anytime, this thirst-quenching drink is a vibrant and delicious way to enjoy the goodness of pears. With a few simple ingredients and a blender, you can easily whip up this delectable slush at home, making it a fun and satisfying project to enjoy with friends and family.
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PEAR SLUSHY
-Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Time 5m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses; serve immediately.
Nutrition Facts : Calories 144 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 37g carbohydrate (32g sugars, Fiber 2g fiber), Protein 1g protein.
PEAR SLUSH
Slushies offer unlimited possibilities for ingredients. HereĀ“s one from Safeway Stores Eat Like a Champion. Berries in season could be added. Your option! From USA Pears.
Provided by Sharon123
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In blender, combine all the ingredients and puree until smooth. Pour into chilled glass and serve.
PEACH SCHNAPPS SLUSH
Try a sugar-free ginger ale or sparkling water to save close to 20 calories per serving. This makes 22 servings at 3/4 cup each.
Provided by BeckyF
Categories Beverages
Time 13m
Yield 22 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, mix the sugar and 2 cups water.
- Bring to a boil and boil for 3 minutes.
- Let cool and mix with the next 5 ingredients.
- Put in a plastic container and freeze.
- Before serving, allow to sit at room temperature for 15 minutes.
- Add the ginger ale and serve.
Nutrition Facts : Calories 67.6, Fat 0.1, Sodium 6, Carbohydrate 17, Fiber 0.2, Sugar 16.5, Protein 0.5
BRANDY SLUSH
This slush with a hint of citrus keeps you cool on hot summer days. Even if you're not a tea lover, you'll likely find the mix of flavors pleasing. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 15m
Yield 21 servings (about 4 quarts slush mix).
Number Of Ingredients 9
Steps:
- Place tea bags in a small bowl. Bring 2 cups water to a boil; pour over tea bags. Cover and steep for 5 minutes. Discard tea bags. Transfer tea to a large pitcher; stir in the brandy, lemonade concentrate, juice concentrate and remaining water. Pour into a 4-qt. freezer container. Freeze overnight or until set., For each serving, scoop 3/4 cup slush into a rocks glass. Pour lemon-lime soda into the glass; if desired, serve with lime wedge.
Nutrition Facts : Calories 129 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- To achieve the perfect slushy consistency, it's crucial to freeze the pears thoroughly before blending. This ensures that they break down into a smooth, icy texture.
- For a creamier slush, consider adding a scoop of vanilla ice cream or frozen yogurt to the blender along with the frozen pears.
- Adjust the sweetness of the slush to your preference by adding more or less honey or agave syrup.
- Feel free to experiment with different pear varieties to create unique flavor combinations. Bartlett pears are a popular choice for their sweetness, while Bosc pears offer a more tart flavor.
- For a refreshing twist, add a squeeze of lemon or lime juice to the slush before blending.
- Garnish your slush with a sprig of mint or a slice of pear for an elegant presentation.
Conclusion:
Indulge in the delightful flavors of summer with this refreshing Pear Slush. With its simple ingredients and easy preparation, this slush is a perfect treat to cool down on a hot day. Whether you're enjoying it as a quick snack or serving it at a party, the Pear Slush is sure to be a crowd-pleaser. So gather your ingredients, blend them together, and experience the deliciousness of this frozen delight!
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