Best 2 Pecan Crescents Recipes
Calling all dessert enthusiasts! If you're looking for a delightful treat that combines nutty flavor, buttery richness, and a crescent-shaped perfection, look no further than the classic pecan crescents. These bite-sized cookies are a staple in many holiday gatherings and bake sales, captivating hearts with their irresistible taste and elegant appearance. Whether you're a seasoned baker or just starting your culinary journey, let's embark on a scrumptious adventure as we explore the art of creating the perfect pecan crescents.
Check out the recipes below so you can choose the best recipe for yourself!
PECAN CRESCENTS
Pecan wedding cookies rolled in confectioner's sugar.
Provided by Cheryl
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (170 degrees C).
- Cream butter or margarine, gradually adding confectioners' sugar and salt. Cream until light and fluffy.
- Stir in pecans and vanilla. Add flour gradually. Mix well. Shape dough into crescents using a teaspoon full for each crescent. Place on ungreased cookie sheet and bake 15-30 minutes. Do not brown. Let cool slightly, then roll cookies in additional confectioners' sugar.
Nutrition Facts : Calories 180.2 calories, Carbohydrate 11.9 g, Cholesterol 20.3 mg, Fat 14.3 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 5.4 g, Sodium 103.2 mg, Sugar 3 g
PECAN CRESCENTS
Categories Cookies Dessert Bake Kid-Friendly Pecan Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes about 8 dozen
Number Of Ingredients 7
Steps:
- Pulse pecans in a food processor until finely ground (being careful not to grind to a paste). Beat butter with an electric mixer until smooth and creamy, then add 5 tablespoons sugar, 1 tablespoon at a time, beating until smooth. Beat in water and vanilla, then flour and nuts, beating on low speed until blended well. Chill, wrapped in plastic wrap, until firm, at least 2 hours.
- Preheat oven to 375°F.
- On a lightly floured pastry cloth, roll level teaspoons of dough into 3-inch ropes, tapering ends. Curve each roll, as formed, into a crescent and arrange crescents 1 inch apart on greased baking sheets. Bake in batches in middle of oven until pale golden, 12 to 14 minutes. While cookies are baking, sift remaining confectioners sugar into a shallow bowl. As cookies are done, transfer, a few at a time, to sugar and gently toss to coat, tapping off excess. (Sugar will melt slightly onto hot cookies.) Cool cookies on a rack. If you want sugar coating to be white and powdery, toss cookies in confectioners sugar again when cool
Tips:
- Mise en Place: Before starting, ensure all ingredients and tools are ready. Cream cheese and butter should be softened to room temperature for easy mixing.
- Chill the Dough: The dough needs to be chilled for at least an hour, or overnight. This helps the dough set and makes it easier to handle.
- Roll the Dough Thin: Roll the dough out to a thickness of about 1/8 inch. This will ensure the cookies are crispy and not too doughy.
- Cut the Dough Evenly: Use a sharp knife or pastry cutter to cut the dough into even crescents. This will help them bake evenly.
- Brush with Egg Wash: Before baking, brush the crescents with egg wash. This will give them a golden brown color and help the pecans stick.
- Toast the Pecans: Toasting the pecans before adding them to the filling enhances their flavor and adds a nice crunch.
- Don't Overbake: Bake the crescents just until the edges are golden brown. Overbaking will make them dry and crumbly.
Conclusion:
Pecan crescents are a delicious and elegant cookie perfect for any occasion. With their buttery, flaky crust and sweet, nutty filling, they're sure to be a hit. The dough is easy to make and can be prepared ahead of time, making them a great option for busy bakers. So next time you're looking for a special cookie, give pecan crescents a try. You won't be disappointed!
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