Best 6 Pecan Date Cheese Ball Recipes
Are you looking for a delectable and irresistible appetizer to impress your guests or elevate your next party? Look no further than the delectable pecan date cheese ball! This culinary delight combines the nutty flavor of pecans, the natural sweetness of dates, and the creamy richness of cream cheese, creating a harmonious symphony of flavors that will tantalize your taste buds. With its ease of preparation and stunning presentation, this recipe is perfect for any occasion, whether it's a festive holiday gathering, a casual potluck, or an intimate evening with loved ones. Get ready to embark on a culinary journey as we guide you through the steps to craft this delightful treat that will leave a lasting impression.
Let's cook with our recipes!
PEAR-PECAN CHEESE BALL
Use Reynolds KITCHENS® Quick Cut™ Plastic Wrap to shape your cheese ball into a football for a fun game day appetizer. Score the extra point by using slices of bell pepper or cheese to create the laces on top.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 1h15m
Yield 24
Number Of Ingredients 8
Steps:
- Stir cream cheese, Cheddar, pear, scallion white, salt, and pepper together in a medium bowl.
- Coat a large piece of plastic wrap with cooking spray. Scoop the cheese mixture onto it. Using the plastic wrap to help you, form the cheese mixture into a ball, then completely wrap in plastic. Refrigerate for at least 1 hour and up to 2 days.
- Just before serving, combine pecans and the reserved scallion greens in a shallow dish. Roll the cheese ball in the mixture, pressing to adhere.
Nutrition Facts : Calories 68.9 calories, Carbohydrate 1.7 g, Cholesterol 14.6 mg, Fat 5.8 g, Fiber 0.4 g, Protein 2.9 g, SaturatedFat 3 g, Sodium 130.5 mg, Sugar 0.9 g
PECAN-DATE CHEESE WAFERS
These are great for a party as an appetizer. I got the recipe from Paula Deen's magazine in a section featuring recipes parties. Prep time does not include the 2-hour refrigeration that is necessary.
Provided by CookingONTheSide
Categories Cheese
Time 2h15m
Yield 7 1/2 dozen wafers, 90 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, combine butter, cheese, pecans, dates and red pepper.
- Beat at medium speed with an electric mixer until well combined.
- Gradually add flour, beating until just combined.
- Wrap dough in plastic wrap, and refrigerate for 2 hours.
- Preheat oven to 350 degrees F.
- Line baking sheets with parchment paper.
- Roll dough into 1-inch balls.
- Place balls 3 inches apart on prepared baking sheets.
- Using a flat-bottomed glass dipped in sugar, flatten balls to 1/4-inch thickness.
- Bake for 10-12 minutes, or until lightly browned.
- Let cool on pans for 2 minutes.
- Remove from pans, and cool completely on wire racks.
Nutrition Facts : Calories 82.9, Fat 5.7, SaturatedFat 3.1, Cholesterol 13.4, Sodium 53.2, Carbohydrate 6.2, Fiber 0.4, Sugar 1.4, Protein 2.1
PECAN-DATE CHEESE BALL
Says Sue Broyles of Cherokee, Texas, "This lightly sweet cheese ball is great to have on hand when we crave something creamy or if company drops by. It's even nice enough for the holidays."
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 3-1/2 cups (4-inch ball).
Number Of Ingredients 9
Steps:
- In a small bowl, dissolve the mustard in water; let stand for 10 minutes. In a bowl, beat cream cheese and mayonnaise until smooth. Add nutmeg and mustard mixture. Stir in cheese and dates. Chill for 15 minutes. Shape into a ball; roll in pecans. Chill. Serve with crackers.
Nutrition Facts : Calories 119 calories, Fat 10g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 83mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.
FESTIVE PARTY CHEESE BALL WITH PECANS
Steps:
- Gather the ingredients.
- Combine cream cheese and cheddar cheese and beat with an electric mixer.
- Add onion, Worcestershire sauce, and garlic. Mix well. Cover and chill thoroughly in refrigerator, until firm (this usually takes a few hours).
- Shape cheese into a ball and cover completely and tightly with a generous amount of plastic wrap.
- Cover once more with aluminum foil. Refrigerate ball for at least 24 hours (and up to three days) before serving.
- Remove from refrigerator 2 hours before serving. Take off plastic wrap and foil. Roll ball in finely chopped pecans until entire outer surface is completely covered with nuts.
- Place ball in center of a serving dish, and surround with assorted crackers and veggies.
Nutrition Facts : Calories 528 kcal, Carbohydrate 9 g, Cholesterol 76 mg, Fiber 3 g, Protein 14 g, SaturatedFat 17 g, Sodium 384 mg, Sugar 3 g, Fat 51 g, ServingSize 1 Large Cheese Ball (6 servings), UnsaturatedFat 0 g
DATE-PECAN BALLS
Make and share this Date-Pecan Balls recipe from Food.com.
Provided by evelynathens
Categories Dessert
Time 50m
Yield 55 cookies
Number Of Ingredients 10
Steps:
- Cream butter with sugar in large bowl.
- Mix in vanilla.
- Stir in flour and spices.
- Add pecans and dates and mix thoroughly.
- Shape into walnut-size balls.
- Transfer to wax paper lined tray.
- Freeze 15 minutes or refrigerate overnight.
- Preheat oven to 350 degrees F.
- Grease baking sheets.
- Arrange cookies, spacing 1 inch apart.
- Bake until golden, 15-20 minutes.
- Roll in icing sugar.
- Let cool slightly.
- Roll in icing sugar again.
- Store in airtight container.
PECAN-DATE CHEESE BALL
Says Sue Broyles of Cherokee, Texas, 'This lightly sweet cheese ball is great to have on hand when we crave something creamy or if company drops by. It's even nice enough for the holidays.'
Provided by Allrecipes Member
Time 20m
Yield 28
Number Of Ingredients 9
Steps:
- In a small bowl, dissolve the mustard in water; let stand for 10 minutes. In a mixing bowl, beat cream cheese and mayonnaise until smooth. Add nutmeg and mustard mixture. Stir in cheese and dates. Chill for 15 minutes. Shape into a ball; roll in pecans. Chill. Serve with crackers.
Nutrition Facts : Calories 189.2 calories, Carbohydrate 10.6 g, Cholesterol 26.8 mg, Fat 14.9 g, Fiber 1 g, Protein 4.3 g, SaturatedFat 6.1 g, Sodium 182.1 mg, Sugar 4.8 g
Tips:
- Use a food processor to finely chop the pecans and dates, ensuring a smooth and consistent texture in the cheese ball.
- For a more pronounced flavor, toast the pecans prior to chopping them. This step enhances their nutty aroma and depth of taste.
- Consider adding a touch of sweetness to the cheese ball by incorporating honey or maple syrup. This addition balances the salty and savory elements.
- Feel free to experiment with different types of cheese. Cream cheese, goat cheese, and sharp cheddar are all suitable options that offer distinct flavor profiles.
- If a firmer cheese ball is desired, refrigerate it for at least an hour before serving. This allows the flavors to meld and the texture to set.
Conclusion:
The pecan date cheese ball is a delightful appetizer that combines sweet, salty, and savory flavors into a single bite. With its creamy texture and festive appearance, it is sure to impress guests at any gathering. The versatility of this recipe allows for customization, enabling you to tailor it to your personal preferences and dietary needs. Whether served as a standalone snack or paired with crackers, the pecan date cheese ball is a crowd-pleasing treat that is easy to prepare and bursting with flavor.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love