Best 2 Pecan Pie Truffles Recipes
Prepare to embark on a delectable journey as we explore the art of crafting exquisite pecan pie truffles. These bite-sized treats combine the irresistible flavors of pecan pie with the rich, velvety texture of truffles, creating a symphony of flavors that will tantalize your taste buds. With their delightful crunch and perfectly balanced sweetness, these truffles are sure to become a beloved addition to your dessert repertoire. So, gather your ingredients, don your apron, and let's embark on this culinary adventure together, transforming simple ingredients into extraordinary delights.
Let's cook with our recipes!
PECAN PIE TRUFFLES
Categories Candy Chocolate Nut Dessert Freeze/Chill Christmas Quick & Easy
Yield 24 truffles
Number Of Ingredients 8
Steps:
- In medium bowl, stir together pecans, graham cracker crumbs, brown sugar and salt until well combined. Add maple syrup, bourbon and vanilla, stirring thoroughly. Use your hands to make sure the mixture becomes fully incorporated. Form mixture into walnut-sized balls, then place on a cookie sheet and freeze for 2 hours. In top of a double boiler or in a medium stainless steel bowl set over a pot of gently simmering water, melt chocolate. Line a baking sheet with parchment paper. Dip the frozen balls into the melted chocolate, then place onto prepared baking sheet. Let sit for 15 minutes or until firm.
PECAN PIE TRUFFLES
These festive truffles from Hannah Kaminsky, a columnist at VegNews Magazine, combine the rich flavors of pecan pie under a thin layer of smooth chocolate. (To make these vegan, be sure to use vegan dark chocolate.) Like traditional rum balls, these offer a slightly alcoholic kick, so be sure to monitor any underage guests.
Provided by Tara Parker-Pope
Categories pies and tarts, dessert
Time 2h30m
Yield 24 truffles
Number Of Ingredients 8
Steps:
- In a medium bowl, stir together pecans, graham cracker crumbs, brown sugar and salt until well combined. Add maple syrup, bourbon and vanilla, stirring thoroughly. Use your hands to make sure the mixture becomes fully incorporated.
- Form mixture into walnut-sized balls, then place on a cookie sheet and freeze for 2 hours.
- In the top of a double boiler or in a medium stainless steel bowl set over a pot of gently simmering water, melt chocolate (we recommend tempering the chocolate, but if you don't, they'll still be delicious, just a bit messy). Line a baking sheet with parchment paper. Dip the frozen balls into the melted chocolate, then place onto prepared baking sheet. Let sit for 15 minutes or until firm.
Nutrition Facts : @context http, Calories 177, UnsaturatedFat 8 grams, Carbohydrate 17 grams, Fat 12 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 3 grams, Sodium 69 milligrams, Sugar 12 grams, TransFat 0 grams
Tips:
- Use fresh or frozen pecan halves for the best flavor and texture.
- If you don't have a food processor, you can chop the pecans finely with a knife.
- Be sure to toast the pecans before using them. This will bring out their flavor and make them more fragrant.
- Use a good quality chocolate for the ganache. This will make a big difference in the overall flavor of the truffles.
- If the ganache is too thick, you can add a little bit of heavy cream to thin it out.
- Be sure to chill the truffles for at least 30 minutes before dipping them in chocolate. This will help them to hold their shape.
- You can use any type of chocolate you like for the coating. Semi-sweet chocolate, dark chocolate, or milk chocolate all work well.
- If you want to add a little extra flavor to the truffles, you can sprinkle them with chopped nuts, crushed candy canes, or sea salt.
Conclusion:
Pecan pie truffles are a delicious and easy-to-make treat that is perfect for any occasion. They are also a great way to use up leftover pecan pie filling. With just a few simple ingredients, you can create a batch of these decadent truffles that will be sure to please everyone. So next time you are looking for a special treat, give pecan pie truffles a try. You won't be disappointed!
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