Peppered couscous is a North African dish made from steamed couscous with vegetables, meat, or fish. It is a versatile dish that can be served as a main course or a side dish. The key to making delicious peppered couscous is to use a good quality couscous and to cook it properly. The couscous should be light and fluffy, and the vegetables should be cooked tender but still have some crunch. The meat or fish should be cooked through but not overcooked. Peppered couscous is a flavorful and satisfying dish that is sure to please everyone at the table.
Here are our top 2 tried and tested recipes!
PEPPERED COUSCOUS
This quick and easy side dish from Eagle, Idaho's Trisha Kruse is as tasty as it is colorful. The mild flavor makes it a great accompaniment to all sorts of entrees-especially those with Mediterranean flair.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, saute the peppers, onion and garlic in oil until crisp-tender. Add broth; bring to a boil. Stir in couscous, salt and pepper. Cover and remove from the heat. Let stand for 5 minutes. Fluff with a fork.
Nutrition Facts :
LEMON OREGANO SHRIMP OVER PEPPERED COUSCOUS
This Middle-Eastern recipe sounds delish and is healthy to boot! It is from Eatingwell.com. They also recommend sprinkling pine nuts and feta cheese over the top!
Provided by januarybride
Categories One Dish Meal
Time 25m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- In a medium bowl, combine the garlic, oregano, lemon juice, salt, pepper and shrimp. Mix gently and refrigerate for 30 minutes.
- To make the couscous, combine the bell pepper, broth, pepper flakes, salt and olive oil in a small saucepan. Bring to a boil.
- Stir in the couscous, cover and remove from the heat for five minutes.
- Lift the lid and fluff the couscous with a fork. Set aside while cooking the shrimp.
- Remove the shrimp from the marinade. Discard marinade.
- Heat the 2 tablespoons olive oil in a large saute pan until very hot and add the shrimp, making sure not to crowd the pan.
- Cook for about 2 minutes per side, until the shrimp curls and is almost opaque.
- Add the wine, scraping up the brown bits from the pan. Allow the wine to reduce by almost half, for about 2 to 3 minutes.
- Remove from the heat, add the butter and swirl in until it has thickened the sauce. Adjust seasoning with salt and pepper if needed.
- Place a scoop of couscous in shallow bowls and top with shrimp. Drizzle sauce over the top.
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your couscous will taste. Look for fresh vegetables, flavorful spices, and a good-quality broth.
- Toast the couscous before cooking: This helps to bring out the nutty flavor of the couscous and prevents it from becoming gummy.
- Use a flavorful broth: The broth you use to cook the couscous will add a lot of flavor to the dish. Use a broth that you enjoy the taste of, such as chicken broth, vegetable broth, or beef broth.
- Add vegetables and spices: Vegetables and spices are a great way to add flavor and nutrition to your couscous. Some popular vegetables to add include carrots, celery, onions, and bell peppers. Some popular spices to add include cumin, coriander, paprika, and turmeric.
- Let the couscous rest before serving: After cooking the couscous, let it rest for a few minutes before serving. This will help the couscous to absorb all of the flavors from the broth and vegetables.
Conclusion:
Peppered couscous is a delicious and versatile dish that can be enjoyed as a main course or a side dish. It is a great way to use up leftover vegetables and spices, and it is also a healthy and affordable meal option. With so many different variations, there is sure to be a peppered couscous recipe that everyone will enjoy.
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