Best 2 Peppermint Hot Chocolate Cookies Recipes

Welcome to the world of delightful peppermint hot chocolate cookies, where the flavors of rich chocolate and refreshing peppermint harmoniously blend to create a symphony of taste. This article will guide you through the selection of the best recipe that will satisfy your sweet tooth and impress your loved ones. Whether you prefer chewy, crispy, or gooey cookies, we'll explore various recipes that cater to your preferences and dietary needs. Get ready to embark on a culinary adventure as we unveil the secrets of crafting the perfect peppermint hot chocolate cookies.

Let's cook with our recipes!

HOT CHOCOLATE PEPPERMINT COOKIES

Hot Chocolate Peppermint Cookies image

This is a variation of the cookies my mother made when I was growing up. Now my 13-year-old daughter and I bake them together. They're always a huge hit! The taste is like rich hot chocolate baked into a scrumptious cookie. -Larry Piklor, Johnsburg, Illinois

Provided by Taste of Home

Categories Desserts

Time 40m

Yield about 3-1/2 dozen.

Number Of Ingredients 11

Ingredients

1 cup butter, softened
1 cup sugar
1 large egg
1 teaspoon peppermint extract
2-1/3 cups all-purpose flour
1/3 cup baking cocoa
1 teaspoon salt
1 teaspoon baking soda
1 package (11-1/2 ounces) milk chocolate chips
1 cup marshmallow creme
1 cup finely crushed peppermint candies

Steps:

Cream butter and sugar in a large bowl until light and fluffy. Beat in egg and extract. Combine the flour, cocoa powder, salt and baking soda; gradually add to creamed mixture and mix well., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 10-12 minutes or until tops are cracked. Remove to wire racks to cool completely., In a microwave, melt chocolate chips; stir until smooth. Drop a teaspoonful of marshmallow creme into the center of each cookie. Dip half of each cookie into melted chocolate; allow excess to drip off. Immediately sprinkle with candies. Place on waxed paper and let stand until set. Store in an airtight container.

Nutrition Facts : Calories 145 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 132mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.

PEPPERMINT HOT CHOCOLATE COOKIES

Peppermint Hot Chocolate Cookies image

We love the intense chocolate and mint flavors in this chocolate cookie. It really is like hot chocolate in cookie form. They're soft and chewy. We highly recommend enjoying them warm out of the oven while the marshmallows are at prime gooeyness. Chocolaty-minty goodness.

Provided by Tammy Brownlow

Categories Chocolate

Time 20m

Number Of Ingredients 13

Ingredients

1 stick butter, room temperature
1/2 c packed light brown sugar
1/2 c sugar
1 egg, room temperature
1/2 tsp vanilla extract
1/2 tsp chocolate extract
1/3 c cocoa powder
1 1/2 c all-purpose flour
1/2 tsp salt
1/2 tsp baking powder
1/4 tsp baking soda
1/3 c Andes mint candy, diced
36 mini-marshmallows, frozen

Steps:

1. Preheat oven to 350 degrees. Measure flour, cocoa, salt, baking powder, and baking soda in a medium bowl.
2. In your mixing bowl, beat butter until light and fluffy. Add sugars and blend until well combined. Add egg, vanilla, and chocolate extracts.
3. Add dry ingredients 1/3 of a cup at a time until well incorporated. Stir in mint pieces.
4. Using a cookie scoop, scoop out dough. Place 3 marshmallows in the center; pressing down to the center. Cover with the dough by pushing sides and covering the top.
5. Place 2 inches apart on a greased cookie sheet and bake 10 to 12 minutes.
6. Remove from oven and cool on a baking rack for 5 minutes. Serve warm.
7. Leftover cookies are great microwaved about 7 seconds to make the marshmallow gooey again.

Tips:

Use high-quality chocolate. The quality of the chocolate you use will greatly impact the flavor of your cookies. Look for a chocolate that is at least 70% cacao.

Don't overmix the dough. Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined.

Chill the dough before baking. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.

Bake the cookies at a high temperature. Baking the cookies at a high temperature will help them develop a crispy exterior and a chewy interior.

Don't overbake the cookies. Overbaking the cookies will make them dry and crumbly. Bake the cookies just until they are set.

Let the cookies cool completely before serving. Letting the cookies cool completely will help them set and develop their full flavor.

Conclusion:

Peppermint hot chocolate cookies are a delicious and festive treat that are perfect for the holiday season. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect peppermint hot chocolate cookies that will be enjoyed by everyone.

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