Best 5 Pickled Ginger Asian Pear Coleslaw Recipes
Craving a refreshing and tangy side dish with a unique Asian twist? Look no further than this pickled ginger Asian pear coleslaw recipe! Bursting with a delightful blend of flavors, textures, and colors, this culinary masterpiece elevates the classic coleslaw to a whole new level. Get ready to tantalize your taste buds with a symphony of sweet, tangy, and slightly spicy notes, perfectly complemented by the crisp crunch of shredded cabbage and the juicy sweetness of Asian pears.
Here are our top 5 tried and tested recipes!
PICKLED GINGER ASIAN PEAR COLESLAW
I like to come up with a new and interesting coleslaw to serve at Thanksgiving. With all the rich, heavy foods that the holiday table brings, I really enjoy the contrast these cold, crisp, bracing salads provide.
Provided by Chef John
Categories Coleslaw With Mayo
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Whisk together mayonnaise, rice vinegar, miso, and chile-garlic sauce in a large bowl.
- Stir cabbage, pear, and ginger into the mayonnaise mixture until well coated. Stir in green onions and sesame seeds. Season with salt to taste.
Nutrition Facts : Calories 189.2 calories, Carbohydrate 13.1 g, Cholesterol 7 mg, Fat 15 g, Fiber 3.6 g, Protein 1.4 g, SaturatedFat 2.2 g, Sodium 260.2 mg, Sugar 7.2 g
QUICK PICKLED ASIAN SLAW
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Toss the cabbage, cucumber and carrots together in a heatproof bowl, then set aside.
- Bring the vinegars, sugar and salt to a boil in a small saucepan. Pour the vinegar mixture over the cabbage mixture, tossing to make sure all the veggies are covered. Let sit for 15 minutes. Use the slaw to add flavor to your favorite Asian bowl or sandwich. Vegetables can be kept in their pickling liquid in the fridge for up to 2 weeks.
ASIAN PEAR SLAW
This combination sounds kind of strange, but believe me, it is excellent! My husband went crazy over this, he ate the whole thing by himself. We love spicy food and this really hits the spot when we want a cold salad! Recipe compliments of Gourmet.
Provided by Grace Lynn
Categories Asian
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Peel strings from celery with a Y-shaped vegetable peeler and cut celery into 1/4-inch-thick matchsticks.
- Whisk together lime juice, rice vinegar, and ginger and stir in celery and remaining ingredients with salt and pepper to taste.
- Let stand at room temperature 15 minutes before serving.
PICKLED ASIAN PEARS (WOR MEI LEI)
This is from Eileen Yin-Fei Lo's "The Chinese Kitchen", one of the finest classic Chinese cookbooks in English. In this reciped, she uses "sah leh" (sand pears) and recommends substituting Bosc pears, but I have done this with Asian pears, specifically Hosui or Niitaka. The desirable characteristic is a hard, crisp fruit. This is a wonderful appetizer or amuse bouche ... You can either pickle the pears whole, or for an appetizer, you can julienne them.
Provided by Gandalf The White
Categories Pears
Time P3DT15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Peel, wash, and dry the pears (julienne if you choose to -- ).
- Place all the remaining ingredients in an oversize glass jar.
- Mix well (non-metallic utensil, wood preferred) to ensure all the ingredients are dissolved.
- Add the pears to the jar, mix again, and cover tightly.
- Keep in refrigerator, undisturbed, for at least 3 days before use.
- These pears will keep refrigerated for at least 6 months.
Nutrition Facts : Calories 228.7, Fat 0.3, Sodium 1166.6, Carbohydrate 60.1, Fiber 7, Sugar 47.3, Protein 0.9
ASIAN PEAR SLAW
Categories Salad Fruit Ginger Side No-Cook Picnic Backyard BBQ Pear Celery Gourmet Fat Free Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Peel strings from celery with a Y-shaped vegetable peeler and cut celery into 1/4-inch-thick matchsticks.
- Whisk together juice, vinegar, and ginger and stir in celery and remaining ingredients with salt and pepper to taste. Let stand at room temperature 15 minutes before serving.
Tips:
- Use a sharp knife to thinly slice the Asian pear and red cabbage. This will help the coleslaw to be crisp and flavorful.
- If you don't have pickled ginger on hand, you can make your own by following this recipe.
- Be sure to taste the dressing before adding it to the coleslaw. You may need to adjust the amount of vinegar or sugar to suit your taste.
- For a more flavorful coleslaw, let it sit in the refrigerator for at least 30 minutes before serving. This will allow the flavors to meld together.
- Serve the coleslaw as a side dish with grilled fish or chicken, or on top of tacos or sandwiches.
Conclusion:
This pickled ginger Asian pear coleslaw is a refreshing and flavorful side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and delicious coleslaw recipe, give this one a try. You won't be disappointed!
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