Best 2 Picnic Potatoes Recipes

When preparing meals for outdoor activities like picnics or potlucks, picnic potatoes often take the spotlight as a delectable and versatile dish. Whether you prefer them roasted, grilled, or fried, there's a wide array of recipes to suit your taste and the occasion. These bite-sized delights can be seasoned with herbs, spices, and sauces, making them a customizable treat. As you embark on your culinary journey to find the perfect picnic potato recipe, keep in mind the type of potatoes you'll use, the cooking method that suits your preferences, and the flavor profile you desire. Let's dive into the world of picnic potatoes and explore the best recipes that will make your outdoor gatherings truly memorable.

Let's cook with our recipes!

PICNIC POTATOES

Picnic Potatoes image

We love potatoes, so I'm always searching for new ways to make them. I came up with this recipe as a change of pace from the usual baked potatoes. This dish travels well to a picnic or other gathering.

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

8 to 10 medium potatoes, peeled and cut into wedges
1-1/2 cups prepared ranch salad dressing
2 cups shredded sharp cheddar cheese
1/8 teaspoon salt
1/8 teaspoon pepper
1/2 pound sliced bacon, cooked and crumbled, divided
Minced chives

Steps:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain. , Transfer to a large bowl; mash (do not add milk, butter or seasoning). Stir in salad dressing. Add the cheese, salt, pepper and half of the bacon. , Spread into a greased 13-in. x 9-in. baking dish. Sprinkle with chives and remaining bacon. Bake, uncovered, at 350° for 20 minutes or until heated through.

Nutrition Facts : Calories 547 calories, Fat 37g fat (11g saturated fat), Cholesterol 45mg cholesterol, Sodium 729mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 3g fiber), Protein 13g protein.

LINDA'S PICNIC POTATOES

LINDA'S PICNIC POTATOES image

Categories Potato Side Stuffing/Dressing

Number Of Ingredients 7

Ingredients

2 pounds frozen hash browns
1 can (10 ½ ounces) cream of chicken soup
2 cups sour cream
½ cup butter
8 ounces shredded sharp cheddar cheese
1 cup chopped onion
1 cup crushed corn flakes

Steps:

1. Thaw hash browns for 30 minutes. 2. In a 9X13 pan, mix the first six ingredients. 3. Sprinkle corn flakes on top and bake in a 375 degree oven for one hour.

Tips for Perfect Picnic Potatoes

Choose the right potatoes: Waxy potatoes, such as Yukon Gold or Red Bliss, hold their shape better than starchy potatoes, such as Russet, making them ideal for picnic potatoes.
Boil potatoes until just tender: Overcooked potatoes will fall apart, so boil them until they are just tender when pierced with a fork.
Drain potatoes well and let them cool completely: This will help prevent them from becoming soggy.
Use a variety of toppings: The possibilities are endless, so get creative! Some popular toppings include butter, sour cream, bacon bits, cheese, chives, and parsley.
Make ahead of time: Picnic potatoes can be made up to 24 hours ahead of time. Simply store them in an airtight container in the refrigerator.

Conclusion

Picnic potatoes are a delicious and versatile dish that is perfect for any outdoor gathering. They are easy to make and can be tailored to your own taste. So next time you're planning a picnic, be sure to add picnic potatoes to your menu!