Best 3 Pina Colada Rice Pudding Recipes

Indulge in the tropical flavors of pina colada transformed into a delectable rice pudding. This creamy and flavorful dessert combines the classic taste of rice pudding with the refreshing notes of pineapple and coconut. It's a perfect treat for any occasion, offering a delightful fusion of creamy textures, tangy pineapple, and the aromatic sweetness of coconut. Prepare to embark on a culinary adventure as we explore the perfect recipe for pina colada rice pudding, a dish that will transport your taste buds to a tropical paradise.

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INSTANT POT PINA COLADA RICE PUDDING

Instant Pot Pina Colada Rice Pudding image

This recipe came with my Instant Pot and the whole family enjoyed it. I'm one that loves rice pudding but not the raisins that many put in it. This has the flavors of coconut with chunks of pineapple and the ease of using the Instant Pot. TIP: Aborio rice maintains firmness and creaminess when making rice pudding. For optimal results, do not substitute with white rice.

Provided by Bonnie G 2

Categories Dessert

Time 13m

Yield 8 , 8 serving(s)

Number Of Ingredients 10

Ingredients

1 cup arborio rice
1 1/2 cups water
1 tablespoon coconut oil
1/4 teaspoon salt
14 ounces coconut milk
1/2 cup sugar
2 eggs
1/2 cup milk
1/2 teaspoon vanilla extract
8 ounces pineapple tidbits, well drained and halved

Steps:

In inner pot of Instant Pot, combine rice, water, oil and salt.
\Close and lock lid. Select Pressure Cook or Manual on high and then adjust to set 3 minutes of cooking time.
When beep sounds, turn off pressure cooker and use 10 minute natural release.
Add coconut milk and sugar to rice in pressure cooking pot; stir to combine.
In small mixing bowl, whisk eggs with milk and vanilla. Pour through a fine mesh strainer into pressure cooking pot.
Select Saute and cook stirring constantly, until mixture just starts to boil.
Turn off pressure cooker. Stir in pineapple tidbits.
Pour into serving dishes and chill. Pudding will thicken as it cools.
Serve topped with whipped cream, toasted coconut and a maraschino cherry if desired.

PINA COLADA RICE PUDDING

Pina Colada Rice Pudding image

Make and share this Pina Colada Rice Pudding recipe from Food.com.

Provided by 2Bleu

Categories Dessert

Time 3h30m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 cup white rice (uncooked, but rinsed in a strainer)
1 cup coconut milk
1/2 cup water
pineapple juice (from reserve below)
1/4 cup orange juice
1/4 cup sugar
1 cup fat-free half-and-half cream
1/2 tablespoon cornstarch
1 extra large egg, beaten
10 ounces unsweetened crushed canned pineapple, drained but reserve liquid
1/2 cup shredded coconut
2 tablespoons coconut rum
1 teaspoon rum extract (or vanilla extract)

Steps:

Preheat oven to 250°F Place rice, coconut milk, water, and juices in a large (teflon preferred) pot that is oven friendly. Cook on high until boiling, then reduce heat to low and let simmer 15 minutes. Remove from stovetop and let stand 5 minutes.
In a large mixing bowl, combine sugar, and half-and-half and mix well. Stir in cornstarch, eggs, pineapple, coconut, and rum. Add to the pot with rice and stir, mixing well. Cover and bake on low for 2-2 1/2 hours.

Nutrition Facts : Calories 691, Fat 24.7, SaturatedFat 19.9, Cholesterol 68.9, Sodium 105, Carbohydrate 106.4, Fiber 2.6, Sugar 62.5, Protein 8.1

PINA COLADA RICE PUDDING

PINA COLADA RICE PUDDING image

Categories Dairy Rice Dessert Vegetarian

Yield 4

Number Of Ingredients 13

Ingredients

1 cup basmati rice
3 cups whole milk
1 can coconut milk
1/3 cup sugar
1/4 teaspoon cardamom
Dash fresh grated nutmeg
3 tablespoons sweetened coconut flakes
2 to 3 tablespoons dried sweet pineapple diced
pineapple chunk,
orange supreme,
maraschino cherry for garnish on a paper cocktail umbrella
optional 2 coconuts split in half for serving bowls.
use sugar or salt to keep them upright on your plate

Steps:

Wash the rice thoroughly and put in a deep pot. Add milk, coconut milk, and pineapple. Bring to a gentle boil. Lower the heat and simmer for about 1 hour or until the rice is thoroughly cooked and the milk has thickened to a pudding consistency. Add sugar, cardamom, nutmeg and coconut. Mix well. Distribute the pudding into 4 serving dishes. Garnish. Serve warm or chilled (best when warm!)

Tips:

For a creamy and rich rice pudding, use full-fat coconut milk and cream.
Soak the rice in water for at least 30 minutes before cooking to reduce cooking time and achieve a fluffier texture.
Use fresh pineapple for the best flavor. If using canned pineapple, be sure to drain and rinse it well.
Add the pineapple tidbits, coconut, and rum at the end of the cooking process to preserve their flavor and texture.
Serve the rice pudding warm or chilled, garnished with whipped cream, toasted coconut, or pineapple slices.

Conclusion:

This Pina Colada Rice Pudding is a delicious and easy-to-make dessert that is perfect for any occasion. It is a creamy and decadent rice pudding with the tropical flavors of pineapple, coconut, and rum. Whether you serve it warm or chilled, this rice pudding is sure to be a hit with your family and friends.

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