Best 9 Pineapple Pistachio Pie Recipes

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PISTACHIO PINEAPPLE DESSERT



Pistachio Pineapple Dessert image

Provided by Food Network

Categories     dessert

Time 25m

Yield 12-15 servings

Number Of Ingredients 8

2 cups shortbread cookie crumbs (about 30 cookies) or vanilla wafer crumbs (about 50 wafers)
1/4 cup butter, melted
1 (8 oz.) package cream cheese, softened
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
1/4 cup lime juice
1 (4-serving size) package instant pistachio flavor pudding mix
1 (8 oz.) can crushed pineapple, undrained
1 cup (1/2 pt.) heavy cream, whipped

Steps:

  • HEAT oven to 350 degrees F. Combine cookie crumbs and butter. Press firmly into bottom of ungreased 9-inch springform pan or 13 x 9-inch baking pan. Bake 8 to 10 minutes. Cool.
  • BEAT cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk, lime juice and pudding mix until smooth. Stir in pineapple. Fold in whipped cream. Pour into prepared pan.
  • CHILL 6 hours or overnight. Garnish as desired.

PINEAPPLE PISTACHIO PIE RECIPE - (4.6/5)



Pineapple Pistachio Pie Recipe - (4.6/5) image

Provided by Susan52

Number Of Ingredients 9

2 cups shortbread cookie crumbs
3/4 cup chopped walnuts, divided
1/4 cup butter, melted
1 (8-ounce) package cream cheese, softened
1 (14-ounce) can sweetened condensed milk
1/4 cup lime juice
1 (4-serving size) package instant pistachio pudding and pie filling
1 (8-ounce) can crushed pineapple, undrained
1 cup (1/2 pint) heavy cream

Steps:

  • Preheat oven to 350° F. In a medium-sized bowl, combine cookie crumbs, 1/4 cup walnuts, and butter. Press into bottom and up sides of a 9-inch deep-dish pie plate to form a crust. Bake 10 minutes, then remove from oven and allow to cool. Meanwhile, in a large bowl, with an electric beater on medium speed, beat cream cheese for about 1 minute, until fluffy. Add sweetened condensed milk, lime juice, and pudding mix and continue beating 2 to 3 minutes, until smooth. Stir in remaining 1/2 cup walnuts and pineapple. In a medium-sized bowl, with an electric beater on medium speed, beat cream 5 to 6 minutes, until stiff peaks form. Fold whipped cream into pudding mixture and pour into pie crust. Cover and chill at least 6 hours, or overnight.

ROASTED PINEAPPLE WITH HONEY AND PISTACHIOS



Roasted Pineapple with Honey and Pistachios image

Provided by Rozanne Gold

Categories     Fruit     Nut     Dessert     Roast     Low Fat     Quick & Easy     Low Sodium     Tropical Fruit     Pineapple     Tree Nut     Pistachio     Healthy     Low Cholesterol     Honey     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 7

1/2 cup (packed) dark brown sugar
1/2 cup orange juice
3 tablespoons honey
1 medium ripe pineapple, peeled, cored, cut lengthwise into 8 wedges
1/4 cup crème fraîche or yogurt
1/3 cup natural unsalted pistachios, coarsely chopped
2 tablespoons torn fresh mint leaves

Steps:

  • Preheat oven to 450°F. Line a large rimmed baking sheet with parchment paper. Stir first 3 ingredients in a large bowl until sugar dissolves. Add pineapple; toss to coat. Let marinate, tossing occasionally, for 10 minutes. Place pineapple, one flat side down, on prepared sheet; reserve marinade.
  • Roast pineapple for 15 minutes. Turn, brush with marinade, and roast until tender and caramelized, 10-15 minutes. Drizzle remaining marinade over; let cool slightly.
  • Divide pineapple among plates. Spoon crème fraîche alongside. Garnish with nuts and mint.

PISTACHIO-PINEAPPLE MALLOW DESSERT



Pistachio-Pineapple Mallow Dessert image

Pistachio pudding, pineapple and walnuts are layered with COOL WHIP and miniature marshmallows for a creamy and luscious layered dessert.

Provided by My Food and Family

Categories     Recipes

Time 1h15m

Yield 16 servings, about 1/2 cup each

Number Of Ingredients 6

1 pkg. (3.4 oz.) JELL-O Pistachio Flavor Instant Pudding
1 can (20 oz.) crushed pineapple in juice, undrained
1/2 cup chopped walnuts
3-1/4 cups JET-PUFFED Miniature Marshmallows, divided
2 tubs (8 oz. each) COOL WHIP Whipped Topping, thawed
3 maraschino cherries with stems

Steps:

  • Combine dry pudding mix, pineapple, nuts and 1 cup marshmallows in large bowl. Gently stir in 1 tub COOL WHIP.
  • Add 2 cups of the remaining marshmallows to remaining COOL WHIP in separate bowl; mix lightly.
  • Layer half each of the pudding mixture and marshmallow mixture in large serving bowl; repeat layers. Top with remaining marshmallows and cherries. Refrigerate 1 hour.

Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

PISTACHIO CREAM PIE



Pistachio Cream Pie image

Once, I was making a pudding and coconut pie for my mother's uncle and decided to toss in some pineapple and cream cheese. Though everyone else really liked it, he didn't, and called it 'Yucka Pie'. My husband and kids love it, though. and I'm happy because they're getting even a little more fruit without realizing it!-Lucille M. Gendron, Pelham, New Hampshire

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 6-8 servings.

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
1 cup milk
1 package (3.4 ounces) instant pistachio pudding mix
1 can (8 ounces) crushed pineapple, drained
1 graham cracker crust (9 inches)
2 cups whipped topping
Toasted sweetened shredded coconut

Steps:

  • In a small bowl, beat the cream cheese, milk and pudding mix until smooth. Fold in pineapple. Spoon into crust., Spread with whipped topping; sprinkle with coconut. Refrigerate until serving.

Nutrition Facts : Calories 338 calories, Fat 19g fat (11g saturated fat), Cholesterol 35mg cholesterol, Sodium 389mg sodium, Carbohydrate 36g carbohydrate (26g sugars, Fiber 1g fiber), Protein 4g protein.

PINEAPPLE PISTACHIO PIE



Pineapple Pistachio Pie image

Provided by My Food and Family

Categories     Recipes

Time 3h20m

Number Of Ingredients 5

1 package (3.4 oz) JELL-O Pistachio Flavor Pudding
1 can (20 oz.) crushed pineapple
1 tub (8 oz.) Cool Whip Topping, thawed
1 baked pastry shell (9-inch) ready to use
Optional: Green Food coloring/decorating bag

Steps:

  • Mix pistachio pudding with the crushed pineapple until well disolved. Add 2 cups of Cool Whip Topping and stir slightly to incorporate.
  • Spoon into ready baked crust.
  • Refrigerate 2-3 hours.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

PISTACHIO PIE



Pistachio Pie image

Make and share this Pistachio Pie recipe from Food.com.

Provided by Jessica

Categories     Pie

Time 15m

Yield 1 pie

Number Of Ingredients 6

2 envelopes Dream Whip
2 3/4 cups milk
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2 packages instant pistachio pudding mix
1 graham cracker pie crust

Steps:

  • Combine with a mixer Dream Whip and 1 cup milk.
  • Add vanilla and almond extracts and mix.
  • Add pudding mix and remaining milk and beat until thickened and fluffy.
  • Pour into pie shell and refrigerate.

Nutrition Facts : Calories 1628.5, Fat 84.1, SaturatedFat 27.7, Cholesterol 93.9, Sodium 1695.8, Carbohydrate 187.9, Fiber 3.7, Sugar 92.5, Protein 32

PISTACHIO CREAM PIE



Pistachio Cream Pie image

This pie reminds me of the watergate salad my grandma always used to make for Thanksgiving and Christmas.

Provided by shimmerysummersun

Categories     Pie

Time 15m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
1 cup milk
1 (3 1/2 ounce) package instant pistachio pudding mix
1 (8 ounce) can crushed pineapple, drained
1 (9 inch) prepared graham cracker crusts
2 cups whipped topping
toasted coconut

Steps:

  • In a small mixing bowl, beat the cream cheese, milk, and pudding mix until smooth.
  • Fold in the pineapple.
  • Spoon mixture onto the crust.
  • Spread with top with the whipped topping.
  • Sprinkle with toasted coconut.
  • Cover and refrigerate pie until time to serve.
  • *You could sub sugar free whipped topping to make this a little more diabetic friendly. And I know the stores carry some sugar free pudding mixes, but I'm not sure if pistachio is one of them*.

Nutrition Facts : Calories 428.8, Fat 29.1, SaturatedFat 14.1, Cholesterol 62.5, Sodium 385.6, Carbohydrate 37.3, Fiber 0.9, Sugar 22.4, Protein 6.7

COCONUT PISTACHIO PIE



Coconut Pistachio Pie image

We simply loved the lightly toasted coconut crust that paired so well with the pale green pistachio pudding in this quick pie. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 6

2-1/2 cups sweetened shredded coconut, lightly toasted
1/3 cup butter, melted
2 cups cold 2% milk
2 packages (3.4 ounces each) instant pistachio pudding mix
1 cup whipped topping
2 tablespoons chopped pistachios, optional

Steps:

  • In a small bowl, combine coconut and butter. Press onto the bottom and up the sides of a greased 9-in. pie plate. Refrigerate for at least 30 minutes or until firm., In a small bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spread 1-1/2 cups over crust. , Fold whipped topping into remaining pudding; spread over pie. Sprinkle with pistachios if desired. Cover and refrigerate for at least 2 hours.

Nutrition Facts : Calories 371 calories, Fat 22g fat (17g saturated fat), Cholesterol 29mg cholesterol, Sodium 520mg sodium, Carbohydrate 41g carbohydrate (31g sugars, Fiber 1g fiber), Protein 3g protein.

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