Best 3 Pistachio White Chocolate Chip Cookies Recipes
In the realm of sweet treats, pistachio white chocolate chip cookies stand as a delectable fusion of flavors, offering a delightful symphony of nutty, buttery, and sweet notes. These cookies are perfect for any occasion, from casual gatherings with friends to festive holiday celebrations. With their vibrant green hue and gooey, melted white chocolate chips, they are sure to captivate the senses and satisfy any sweet craving. Whether you're an experienced baker or just starting out, this article will guide you through the process of creating the perfect pistachio white chocolate chip cookies, ensuring a delicious outcome that will leave your taste buds wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
AMAZING WHITE CHOCOLATE CHIP PISTACHIO COOKIES
This is a new recipe I made for pistachio lovers and its absolutely amazing! I hope you like it!
Provided by Debbie S
Categories Desserts Nut Dessert Recipes Pistachio Dessert Recipes
Time 40m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Beat butter, brown sugar, and white sugar together in a large bowl using an electric mixer until light and fluffy. Add eggs 1 at a time, beating well after each addition; stir in vanilla extract.
- Mix flour, baking soda, and salt together in a separate bowl; gradually stir into the creamed butter mixture until dough is just mixed. Fold pistachios and white chocolate chips into the dough.
- Drop spoonfuls of dough onto the prepared baking sheet.
- Bake in the preheated oven until edges begin to crisp, 10 to 12 minutes. Cool cookies on the baking sheet for 2 to 3 minutes; transfer to a wire rack to cool completely.
Nutrition Facts : Calories 224 calories, Carbohydrate 26.6 g, Cholesterol 36.6 mg, Fat 12 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 6.1 g, Sodium 238.6 mg, Sugar 15.6 g
PISTACHIO WHITE CHOCOLATE CHIP COOKIES
The usual goodness of chocolate chip cookies but made better by replacing the chips with white chocolate chips and adding chopped pistachios. These make a beautiful presentation.
Provided by Wendy
Categories Desserts Nut Dessert Recipes Pistachio Dessert Recipes
Time 32m
Yield 60
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter, shortening, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the all-purpose flour, whole wheat flour, oats, baking powder and baking soda; blend into the creamed mixture to form a dough. Fold in the white chocolate chips and pistachios. Drop dough by teaspoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 133.4 calories, Carbohydrate 12.6 g, Cholesterol 15.6 mg, Fat 8.6 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 3.9 g, Sodium 72 mg, Sugar 7.7 g
ROSEMARY PISTACHIO WHITE CHOCOLATE CHIP COOKIES
Steps:
- PREHEAT oven to 375° F. COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add honey in a continuous stream while mixing on low. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Add the Rosemary from the mortar & pestle. Mix well. Drop by rounded tablespoon onto parchment paper & baking sheets. BAKE for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Tips:
- Use high-quality white chocolate chips for the best flavor.
- To ensure your cookies bake evenly, make sure all of your ingredients are at room temperature before you start baking.
- Don't overmix the dough, as this can make the cookies tough.
- If you don't have a cookie scoop, you can use a large spoon to drop the dough onto the baking sheet.
- Bake the cookies until they are just set around the edges but still slightly soft in the center.
- Let the cookies cool completely on the baking sheet before transferring them to a wire rack.
Conclusion:
These pistachio white chocolate chip cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their chewy texture, sweet and nutty flavor, and pops of white chocolate, these cookies are sure to be a hit with everyone who tries them. So next time you're in the mood for a sweet treat, give these cookies a try!
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