Best 5 Plantains With Balsamic Basil Glaze Recipes
Embark on a tantalizing culinary journey as we explore the delectable realm of plantains transformed by the exquisite flavors of balsamic basil glaze. This humble fruit, hailing from the tropics, takes center stage in this delightful dish, where its inherent sweetness is elegantly complemented by the tangy, aromatic embrace of balsamic vinegar and the refreshing zest of basil. Prepare to tantalize your taste buds with a symphony of flavors as we unveil the secrets behind crafting this mouthwatering dish, ensuring that each bite transports you to a culinary paradise.
Here are our top 5 tried and tested recipes!
GRILLED PLANTAIN WITH SPICY BROWN SUGAR GLAZE
Steps:
- Preheat grill. Brush the plantains with the oil and grill until caramelized, about 2 minutes on each side. In a small bowl, combine the brown sugar, orange juice, honey and cilantro and brush on plantains. Season to taste with salt and pepper.
GRILLED PLANTAINS WITH RUM-BROWN SUGAR GLAZE
Steps:
- Heat grill to high. Place rum, brown sugar, and salt in a small saucepan and cook until the sugar has melted and the mixture reduces and thickens slightly. Stir in butter until melted. Remove from the heat.
- Brush plantains with oil on both sides and grill until golden brown and caramelized, about 3 to 4 minutes per side. Brush with the glaze during the last few minutes of grilling. Remove from the grill and brush with more of the glaze before serving.
PLANTAINS WITH BALSAMIC-BASIL GLAZE
Provided by Douglas Rodriguez
Categories Fruit Herb Side Vinegar Basil Spring Grill Healthy Honey Plantain Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- 1. Prepare a medium fire in the grill.
- 2. In a small saucepan over high heat, boil the vinegar to reduce its volume to 1/4 cup.
- 3. In a small bowl, combine the reduced vinegar with the butter, honey, basil, and salt. Using a whisk, vigorously whip the butter until smooth and all ingredients are blended.
- 4. With a paring knife, make a shallow cut into the curved side of each plantain lengthwise, from end to end. Repeat the process, making the second cut 1/2 inch away from the first. Remove the 1/2-inch piece of peel, then, using your fingers, gently pry away the peel from the sides of each plantain. Next, take some balsamic butter and spread generously over the entire inside of each plantain, leaving the peel on the outside intact.
- 5. Place the plantains on the outer perimeter of the grill to receive indirect heat. Grill for about 1 hour, basting with the remaining balsamic butter.
- 6. To serve, place whole plantains on a serving plate. Using a soup spoon, scoop out spoonfuls of the plantain flesh to serve individual portions.
BALSAMIC GLAZE
This glaze is a must-have accompaniment to drizzle over fish, poultry, vegetables, pastas, salads, and even fruit. It can turn any dish from ordinary to extraordinary with its perfectly balanced, intense flavor of sweet and tangy. It adds a beautiful, deep pop of color to any dish to create a perfect, professional presentation. I make a large batch and have it on hand in the fridge at all times. Once you start adding this glaze to dishes you will become addicted and crave its intense flavor.
Provided by Sally J.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 10
Number Of Ingredients 2
Steps:
- Mix balsamic vinegar with brown sugar in a saucepan over medium heat, stirring constantly until sugar has dissolved. Bring to a boil, reduce heat to low, and simmer until glaze is reduced by half, about 20 minutes. Glaze should coat the back of a spoon. Let cool and pour into a jar with a lid; store in refrigerator.
Nutrition Facts : Calories 73 calories, Carbohydrate 18.2 g, Fat 0.1 g, Protein 0.2 g, Sodium 15.4 mg, Sugar 17.7 g
HONEY GLAZED PLANTAINS
This recipe is made to accompany my Recipe #373203 and my Recipe #373114. They complement each other so well. But this is good as is, and is pretty quick to make. A nice sweet side dish. Recipe originally came from Aaron McCargo.
Provided by breezermom
Categories Low Protein
Time 25m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat a medium frying pan and coat with canola oil.
- Slice plantains on the bias, then saute until brown.
- Mix in butter and scallions until butter is melted and scallions are softened.
- Remove from heat, and stir in honey and parsley.
Tips:
- To achieve perfectly caramelized plantains, use ripe but firm fruit. Overripe plantains will become mushy during cooking.
- If you don't have balsamic vinegar, you can substitute another type of vinegar, such as apple cider vinegar or white wine vinegar. However, balsamic vinegar will provide the richest flavor.
- Feel free to adjust the amount of honey or maple syrup in the glaze to taste. If you like your plantains sweeter, add more sweetener. If you prefer a more savory flavor, reduce the amount of sweetener.
- Chopped nuts, such as walnuts or pistachios, can be added to the glaze for an extra crunchy texture.
- Fresh herbs, such as basil or cilantro, can be added to the glaze for an extra pop of flavor.
- Plantains can be served as a side dish, appetizer, or even dessert. They are also a great addition to salads, tacos, and burritos.
Conclusion:
Plantains with Balsamic Basil Glaze is a delicious and versatile dish that can be enjoyed in many different ways. The combination of sweet and savory flavors, along with the crispy texture of the plantains, makes this a dish that everyone will love. Whether you are looking for a quick and easy weeknight meal or a special dish to serve at your next party, Plantains with Balsamic Basil Glaze is sure to be a hit.
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