Best 4 Pomegranate Syrup Aka Grenadine Recipes
Pomegranate syrup, also known as grenadine, is a delicious and versatile ingredient that can be used to enhance the flavor of a wide variety of dishes and drinks. Whether you're looking to add a pop of color and sweetness to your favorite cocktail or create a delectable dessert, pomegranate syrup is sure to impress. With its vibrant red color and sweet-tart flavor, it's the perfect way to add a touch of sophistication to any recipe.
Here are our top 4 tried and tested recipes!
POMEGRANATE GRENADINE
This rich, tawny syrup will elevate your cocktails from 'pretty in pink' to 'pretty spectacular'. Shop around for pomegranate juice! There are a few options for 100% unsweetened juices, and I haven't had bad results at any price point.
Provided by T. Edward Foster
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 55m
Yield 32
Number Of Ingredients 2
Steps:
- Combine 3 cups pomegranate juice and sugar together in a saucepan; heat to 244 degrees F (118 degrees C) or until a small amount of mixture dropped into cold water forms a firm ball. Remove saucepan from heat and cover with a lid; let cool until pan is cool enough to touch. Stir remaining 1 cup pomegranate juice into mixture. Refrigerate.
Nutrition Facts : Calories 44 calories, Carbohydrate 11.2 g, Sodium 1.2 mg, Sugar 10.5 g
POMEGRANATE SYRUP (AKA GRENADINE)
Provided by Anton Nocito
Categories Non-Alcoholic Cocktail Party Fall Winter Pomegranate Drink
Yield Makes about 2 1/2 cups
Number Of Ingredients 3
Steps:
- Combine the pomegranate juice, sugar, and salt in a tightly lidded container. Shake until the sugar is dissolved. Store in an airtight container for up to 14 days.
GRENADINE SYRUP
Making grenadine, the pomegranate-based simple syrup that was favored in many cocktails in the 19th and early 20th centuries, is really quite simple. And homemade is a vast improvement on the red-dyed sugar water in markets. Once you've rounded up the materials, 15 minutes' light work will make enough to last you.
Provided by Toby Cecchini
Categories brunch, easy, non-alcoholic drinks
Time 15m
Yield Makes 1 quart.
Number Of Ingredients 4
Steps:
- Pour roughly half of the pomegranate juice into a saucepan. Heat over medium, taking care to remove from the flame before it boils. Stir in the sugar until dissolved, then add the other half-quart of juice, the rose water and orange flower water. Mix well and decant into a clean bottle to refrigerate. Adding 2 ounces or so of high-proof vodka or Everclear will allow it to keep longer.
Nutrition Facts : @context http, Calories 117, UnsaturatedFat 0 grams, Carbohydrate 30 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 13 milligrams, Sugar 29 grams
HOMEMADE GRENADINE
It helps put the sun in a Tequila Sunrise and stars other classic cocktails. Grenadine is a pomegranate juice-based syrup that's very easy to make at home. Why bother? Well store-bought grenadine contains high-fructose corn syrup and various artificial colors and preservatives. Our two-ingredient grenadine has more fruit flavor and less sugar.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 8m
Yield Makes about 11/2 cups
Number Of Ingredients 2
Steps:
- Bring pomegranate juice and sugar to a boil in a medium saucepan. Reduce heat, and simmer to thicken slightly, about five minutes. Let cool and transfer to a clean jar or bottle. Grenadine will keep, covered and refrigerated, for up to 1 month.
Tips for Making the Perfect Homemade Grenadine:
* **Select the juiciest pomegranates:** * Look for pomegranates that are heavy for their size, with a vibrant red exterior and no blemishes. * Avoid pomegranates with brown or soft spots, as these indicate overripe or damaged fruit. * **Extract the maximum juice:** * Cut the pomegranates in half horizontally and use a spoon to scoop out the arils into a large bowl. * Place the arils in a cheesecloth-lined colander or fine-mesh sieve suspended over a bowl. * Use a wooden spoon to press down on the arils, extracting as much juice as possible. * **Simmer with patience:** * Combine the extracted pomegranate juice, sugar, and lemon juice in a saucepan. * Bring the mixture to a simmer over medium-low heat, stirring occasionally to dissolve the sugar completely. * Continue simmering for 20-30 minutes, or until the syrup has thickened and reduced by about half. * **Achieve a balanced flavor:** * Taste the syrup and adjust the sweetness and tartness to your liking. * Add more sugar for a sweeter syrup or more lemon juice for a tangier flavor. * **Store properly for long shelf life:** * Allow the syrup to cool completely before pouring it into a clean glass bottle or jar. * Seal the bottle or jar tightly and store it in a cool, dark place. * Homemade grenadine can be stored for up to 6 months when properly sealed and refrigerated. ###
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love