Best 2 Portokalopita Greek Orange Pie Recipes

Portokalopita, also known as Greek orange pie, is a classic and beloved dessert enjoyed throughout Greece and beyond. This traditional pie combines the vibrant flavors of orange with a delicate filo pastry, resulting in a delightful and aromatic treat. The origins of portokalopita can be traced back to the Byzantine Empire, where it was known as "portokali pie." Over time, this culinary treasure spread across the Mediterranean, becoming a staple in Greek households and a staple in Greek culinary tradition. Whether you are a seasoned baker or just starting your culinary journey, this article will guide you through the process of creating the perfect portokalopita, capturing the essence of traditional Greek flavors in your own kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

PORTOKALOPITA - GREEK ORANGE PIE

Portokalopita - Greek Orange Pie image

This version of Portokalopita is different from the others on this site. The recipe is an old family recipe and, not having made the others, I feel this one is probably richer and more flavorful.

Provided by Jostlori

Categories Dessert

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 12

Ingredients

2 cups sugar
3 cups water
1 tablespoon thyme honey (or other flavorful honey)
1 large orange, zest of, stripped
1/3 cup sugar
1/3 cup olive oil
2 tablespoons baking powder
1 teaspoon vanilla
1 1/4 cups Greek yogurt
4 eggs
1 orange, zest of, finely grated
10 sheets phyllo dough

Steps:

In a saucepan over medium-high heat combine the water, sugar, honey and strips of orange zest. Bring to a boil and cook for about 15 minutes. Cover the saucepan and set aside to cool.
Preheat the oven to 375°F Lightly oil an 8x11 baking dish.
Unfold the phyllo dough and tear it into large pieces. Set aside, uncovered, while preparing the rest of the pie.
In a large bowl lightly whisk the eggs. Add the oil, sugar, vanilla, orange zest, yogurt and baking powder and whisk well.
Pour the mixture into the baking dish then add the torn pieces of phyllo, pushing some pieces down slightly to coat.
Bake the pie until set and golden on top, about 30 minutes. Remove from the oven and score lightly into pieces with a sharp knife. Pour the cooled syrup over the top. Let cool it completely before serving.
Serving suggestion: place a piece of portokalopita on a plate and sprinkle with diced candied walnut pieces.

PORTOKALOPITA - GREEK - SWEET ORANGE PIE

Portokalopita - Greek - Sweet Orange Pie image

This recipe has been posted for play in ZWT9 - Greece. This recipe is from website: Realgreekrecipes.blogspot.ca. A delicious, refreshing pie for the hot summer months! It can be served warm, or cold with ice cream. Please Note: Time is not included for filo pastry to dry out.

Provided by Baby Kato

Categories Dessert

Time 35m

Yield 1 pie

Number Of Ingredients 9

Ingredients

12 sheets phyllo pastry
250 g Greek yogurt, strained
1 cup sugar
4 eggs
2 tablespoons baking powder
250 ml extra virgin olive oil
600 ml water
250 g sugar
2 oranges, zest of

Steps:

Leave the sheets of filo pastry out, separated and uncovered, to dry for a few hours.
Crumble the sheets of filo.
Put the olive oil and eggs in a mixing bowl and whisk well with a metal whisker.
Add the yoghurt, sugar and baking powder and continue whisking until you have a smooth cream.
Add the crumbled filo pastry and mix in well with your hands.
Put in an oven dish and bake in a preheated oven at 180 degrees Celsius for 20 minutes until it turns a golden colour.
In the meantime, prepare the syrup - boil the syrup ingredients in a pan for 5 minutes.
After the pie is cold, cut into portions and spread the warm syrup on top.
Eat and Enjoy!

Tips:

For the best flavor, use fresh oranges. If you're using store-bought orange juice, make sure it's 100% pure and not from concentrate.
To make sure the syrup is the right consistency, cook it until it reaches a temperature of 220°F (105°C) on a candy thermometer.
If you don't have a candy thermometer, you can also test the syrup by dropping a small amount into a glass of cold water. If it forms a soft ball, the syrup is ready.
When you're layering the phyllo dough, brush each sheet with butter or olive oil to prevent it from sticking together.
To make sure the pie is cooked through, bake it for at least 45 minutes, or until the top is golden brown and the syrup is bubbling.
Let the pie cool for at least 1 hour before serving. This will give the syrup time to soak into the phyllo dough and make the pie more flavorful.

Conclusion:

Portokalopita is a delicious and easy-to-make Greek dessert that's perfect for any occasion. With its layers of crispy phyllo dough, sweet orange syrup, and tangy orange zest, it's sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give portokalopita a try. You won't be disappointed!