Best 4 Prego Baked Ziti Supreme Recipes
"Prego Baked Ziti Supreme" is a classic Italian-American dish that combines tender pasta, rich tomato sauce, and layers of gooey melted cheese. It's a hearty and flavorful casserole perfect for a comforting family meal or a potluck gathering. With a few simple ingredients and easy-to-follow steps, you can create a delicious and impressive dish that will surely be a hit among your loved ones. Let's explore some fantastic recipes for "Prego Baked Ziti Supreme" and uncover the secrets to making this culinary masterpiece.
Here are our top 4 tried and tested recipes!
BAKED ZITI SUPREME
Make and share this Baked Ziti Supreme recipe from Food.com.
Provided by RachelB-KY
Categories One Dish Meal
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cook the beef and onion in a 4-quart saucepan over medium-high heat until the beef is well browned, stirring often to break up the meat. Pour off any fat.
- Stir the sauce, 1 cup mozzarella cheese and pasta in the saucepan. Spoon the mixture into a 3-quart shallow baking dish. Sprinkle with the remaining mozzarella cheese and Parmesan cheese. Bake at 350°F for 30 minutes or until hot and bubbling.
Nutrition Facts : Calories 899.1, Fat 30.2, SaturatedFat 13.6, Cholesterol 115.8, Sodium 1209.2, Carbohydrate 105.1, Fiber 6.7, Sugar 11.7, Protein 50.7
BAKED ZITI SUPREME
Baked ziti is the ultimate comfort food, and so, so easy to make.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- In large saucepan over medium-high heat, cook beef and onion until beef is browned, stirring to separate meat. Pour off fat.
- Stir in pasta sauce, 1 cup mozzarella cheese and macaroni. Spoon into 3-quart shallow baking dish. Sprinkle with remaining mozzarella cheese and Parmesan cheese. Bake at 350 degrees F for 30 minutes or until hot.
Nutrition Facts : Calories 529 calories, Carbohydrate 52.9 g, Cholesterol 67.4 mg, Fat 21.4 g, Fiber 5.5 g, Protein 29.6 g, SaturatedFat 9.3 g, Sodium 831.4 mg, Sugar 13 g
PREGO® NOW AND LATER BAKED ZITI
Ziti, sauteed beef and onion, Prego® Fresh Mushroom Italian Sauce and cheeses are combined to bake and serve now or to freeze to bake later.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 45m
Yield 12
Number Of Ingredients 6
Steps:
- Cook the beef and onion in an 8-quart saucepot over medium high heat until the beef is well browned, stirring often. Pour off any fat.
- Stir the sauce, ziti and 2 cups mozzarella cheese in the saucepot. Spoon the beef mixture into 2 (12 1/2 x 8 1/2 x 2-inch) disposable foil pans. Top with the remaining mozzarella and Parmesan cheeses.
- Bake at 350 degrees F for 30 minutes or until the beef mixture is hot.
Nutrition Facts : Calories 503.6 calories, Carbohydrate 47.8 g, Cholesterol 67.4 mg, Fat 21.6 g, Fiber 5.2 g, Protein 28.2 g, SaturatedFat 9.4 g, Sodium 959.9 mg, Sugar 15.6 g
PREGO® NOW AND LATER BAKED ZITI RECIPE - (5/5)
Provided by mporreca
Number Of Ingredients 6
Steps:
- 1.Cook the beef and onion in an 8-quart saucepot over medium high heat until the beef is well browned, stirring often. Pour off any fat. 2.Stir the sauce, ziti and 2 cups mozzarella cheese in the saucepot. Spoon the beef mixture into 2 (12 1/2 x 8 1/2 x 2-inch) disposable foil pans. Top with the remaining mozzarella and Parmesan cheeses. 3.Bake at 350 degrees F for 30 minutes or until the beef mixture is hot. To make ahead and freeze: Prepare the ziti as directed above but do not bake. Cover the pans with foil and freeze. Bake the frozen ziti, uncovered, at 350 degrees F for 1 hour or until it's hot. Or, thaw the ziti in the refrigerator for 24 hours, then bake, uncovered, at 350 degrees F for 45 minutes or until it's hot. Serving Suggestion: Serve with zucchini cut into thinly sliced ribbons (use vegetable peeler) and sauteed in olive oil. Sprinkle with grated parmesan. For dessert serve lemon sorbet with a mint sprig.
Tips:
- Use high-quality ingredients. Fresh vegetables, flavorful cheeses, and a good quality pasta sauce will make all the difference in the final dish.
- Don't be afraid to experiment with different ingredients. There are many different ways to make baked ziti, so feel free to add your own personal touch.
- Make sure to cook the pasta al dente. This means that it should be cooked until it is just tender, but still has a slight bite to it.
- Don't overmix the ricotta cheese filling. Overmixing will make the filling too runny.
- Bake the ziti until it is bubbly and golden brown. This will ensure that the cheese is melted and the pasta is cooked through.
Conclusion:
Baked ziti is a delicious and versatile dish that is perfect for any occasion. It is easy to make and can be customized to your own liking. Whether you are looking for a quick and easy weeknight meal or a special dish for a dinner party, baked ziti is sure to please everyone at the table.
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