Best 7 Pumpkin Walnut Chocolate Chip Cookies Recipes
Introducing a delectable treat that harmonizes the warmth of pumpkin, the crunch of walnuts, and the irresistible allure of chocolate chips – the Pumpkin Walnut Chocolate Chip Cookie. Embark on a culinary journey where the golden tones of pumpkin interlace with the nutty undertones of walnuts, while a symphony of chocolate chips melts into a heart-warming symphony of flavors. Whether you're a seasoned baker or just starting your culinary adventure, this recipe guide will lead you through every step to create these cookies that will leave a lasting impression on your taste buds and bring joy to your heart. Get ready to savor the perfect balance of textures and flavors with this delectable creation that will undoubtedly become a staple in your kitchen.
Here are our top 7 tried and tested recipes!
PUMPKIN CHOCOLATE CHIP COOKIES I
You will be glad you tried this unique combination of nuts, chocolate, spices, and pumpkin.
Provided by Beth
Categories Fruits and Vegetables Vegetables Squash
Time 45m
Yield 48
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the egg, then stir in the pumpkin and vanilla. Combine the flour, baking powder, baking soda, salt, nutmeg, and cinnamon; gradually mix into the creamed mixture. Stir in the walnuts and chocolate chips. Drop dough by teaspoonfuls onto the prepared cookie sheets.
- Bake for 15 minutes in the preheated oven, or until light brown. Cool on wire racks.
Nutrition Facts : Calories 95.5 calories, Carbohydrate 14.1 g, Cholesterol 3.9 mg, Fat 4.2 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 1.3 g, Sodium 99.1 mg, Sugar 8.4 g
PUMPKIN CHIP CAKE WITH WALNUTS
My grandmother gave me this family recipe. After a few changes, I made the treat even healthier and tastier. Holidays wouldn't be the same without it!-Amy Bridgewater, Aztec, New Mexico
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., In a large bowl, whisk the first 8 ingredients. In another bowl, whisk eggs, pumpkin, applesauce, oil and, if desired, flavoring until blended. Add to flour mixture; stir just until moistened. Fold in chocolate chips and walnuts. , Transfer to prepared pan. Bake 50-60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely. Dust with confectioners' sugar.
Nutrition Facts : Calories 261 calories, Fat 9g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 260mg sodium, Carbohydrate 42g carbohydrate (21g sugars, Fiber 2g fiber), Protein 5g protein.
PUMPKIN CHOCOLATE CHIP COOKIES III
If you like pumpkin pie and chocolate, you'll love these cookies. I think they taste best when they are cold from the refrigerator.
Provided by Jennifer
Categories Fruits and Vegetables Vegetables Squash
Yield 24
Number Of Ingredients 13
Steps:
- Combine pumpkin, sugar, vegetable oil, and egg. In a separate bowl, stir together flour, baking powder, ground cinnamon, and salt. Dissolve the baking soda with the milk and stir in. Add flour mixture to pumpkin mixture and mix well.
- Add vanilla, chocolate chips and nuts.
- Drop by spoonful on greased cookie sheet and bake at 350 degrees F (175 degrees C) for approximately 10 minutes or until lightly brown and firm.
Nutrition Facts : Calories 202.4 calories, Carbohydrate 26.6 g, Cholesterol 7.8 mg, Fat 10.7 g, Fiber 1.7 g, Protein 2.4 g, SaturatedFat 3.3 g, Sodium 170.9 mg, Sugar 16.5 g
PUMPKIN CHIP COOKIES
These golden cakelike cookies are my favorite, especially around the holidays. They disappear quickly from my dessert trays. The subtle pumpkin and cinnamon flavors pair nicely with chocolate chips. -Tami Burroughs, Salem, Oregon
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 10 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Cream butter and sugars until light and fluffy. Beat in egg and vanilla. Beat in pumpkin. In another bowl, whisk together flour, baking soda, cinnamon and salt; gradually beat into creamed mixture. Stir in oats and chocolate chips. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until lightly browned, 10-12 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 76 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 61mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.
PUMPKIN WALNUT CHOCOLATE CHIP COOKIES
Steps:
- Combine pumpkin, sugar, vegetable oil, and egg. In a separate bowl, stir together flour, baking powder, ground cinnamon, and salt. Dissolve the baking soda with the milk and stir in. Add flour mixture to pumpkin mixture and mix well. Add vanilla, chocolate chips and nuts. Drop by spoonful on greased cookie sheet and bake at 350 degrees F (175 degrees C) for approximately 12 minutes or until lightly brown and firm.
PUMPKIN CHOCOLATE CHIP COOKIES - KING ARTHUR FLOUR
This was the featured recipe in an email from KAF this morning. The pictures are entirely too cute on the website www.kingarthurflour.com - you have to check them out! "These happy pumpkin cookies are the perfect Halloween Treat! Pumpkin and chocolate chips make a great pair for Halloween. Add some strategically placed chips when the cookies come out of the oven for eyes, then drizzle the glaze for stripes, and you have the perfect party snack without a lot of fuss. For more grownup tastes, add the optional orange zest. You can see the steps for putting this cookie together at our baker's banter blog."
Provided by senseicheryl
Categories Drop Cookies
Time 28m
Yield 5 dozen cookies, 60 serving(s)
Number Of Ingredients 18
Steps:
- For the cookies: Preheat the oven to 375°F Spray baking sheets with cooking spray or line with parchment paper. Set aside.
- Whisk together the flour, baking powder, soda, salt and spices in a medium bowl. Set aside.
- With an electric mixer set on medium speed, cream together the butter and sugars. Scrape down the sides of the bowl, then add the pumpkin, eggs, vanilla and orange zest, beating well to blend.
- Slowly add the dry ingredients, beating well to blend. Stir in the chocolate chips and walnuts.
- Using a tablespoon scoop, drop the dough onto the prepared baking sheets. Bake on the middle oven rack for about 18 minutes, until edges are lightly browned. Let cool on the baking sheets 5 minutes before transferring to racks to cool.
- While the cookies are still warm, press two chocolate chips into the cookie to make eyes for the pumpkin.
- For the glaze: Stir together the sugar, milk and vanilla until the glaze is smooth. Dip the tops of the cookies in the glaze and put back on the racks to set, or drizzle in a pumpkin pattern.
Nutrition Facts : Calories 114, Fat 6.3, SaturatedFat 3.1, Cholesterol 15.3, Sodium 40.6, Carbohydrate 14.4, Fiber 0.7, Sugar 9.6, Protein 1.4
PUMPKIN CHOCOLATE CHIP COOKIES
Make and share this Pumpkin Chocolate Chip Cookies recipe from Food.com.
Provided by Lesfred
Categories Dessert
Time 30m
Yield 48 cookies, 24 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees (F; 175 degrees C). Grease cookie sheets.
- In large bowl, cream together the shortening and sugar until light and fluffy. Beat in the soy yogurt, then stir in the pumpkin and vanilla.
- In another bowl combine the flour through the cinnamon.
- Gradually stir into the creamed mixture.
- Stir in the walnuts (if using) and chocolate chips.
- Drop dough by teaspoonfulls onto cookiue sheets.
- Bake for 15-20 minutes, until light brown or toothpick comes out clean.
- Cool on wire racks.
Nutrition Facts : Calories 138.3, Fat 4.5, SaturatedFat 1.1, Sodium 189.4, Carbohydrate 23.4, Fiber 0.7, Sugar 12.9, Protein 1.5
Tips:
- Use high-quality chocolate chips for the best flavor. You can use semi-sweet, bittersweet, or dark chocolate chips, depending on your preference.
- If you don't have pumpkin puree, you can make your own by roasting a pumpkin and then pureeing it in a blender or food processor.
- If you don't have walnuts, you can substitute another type of nut, such as pecans or almonds.
- Be careful not to overmix the cookie dough, as this will make the cookies tough.
- Chill the cookie dough for at least 30 minutes before baking, as this will help the cookies hold their shape.
- Bake the cookies at the right temperature and for the right amount of time, as overbaking will make them dry and crumbly.
- Let the cookies cool completely before serving, as this will help them set and firm up.
Conclusion:
Pumpkin walnut chocolate chip cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are soft and chewy, with a sweet and slightly spiced flavor. The addition of walnuts and chocolate chips adds a nice crunch and extra flavor. These cookies are sure to be a hit with people of all ages.
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