Best 6 Raggedy Ann And Andy Salads Recipes
Step into the whimsical world of Raggedy Ann and Andy Salads, where culinary artistry meets childhood nostalgia. These delightful and playful salads are sure to captivate your taste buds and bring a touch of whimsy to your dining table. With their vibrant colors and creative presentation, these salads are perfect for any occasion, whether you're hosting a fun family gathering, a festive picnic, or simply looking to add a touch of magic to your everyday meal.
Here are our top 6 tried and tested recipes!
RAGGEDY ANN AND ANDY SALADS
When "faced" with a boring salad, my granddaughter suggests making these fruity salads instead. She likes making them as much as eating them.-Sarah McGowan, Spring, Texas
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place 1/2 cup lettuce each on four plates. Place peach halves, cut side down, on lettuce. On each peach, place two raisins for eyes and two cherry halves for mouth. Arrange carrots around peach for hair.
Nutrition Facts :
RAGGEDY ANN COOKIES
I really like these cookies. I hope some of you will too. I don't really remember the prep time so it's just a guess.
Provided by LisaA
Categories Drop Cookies
Time 20m
Yield 5-6 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Line baking sheets with parchment paper.
- Cream the shortening, brown sugar and white sugar together until light and fluffy.
- Beat in the vanilla salt and eggs.
- Sift the flour, baking soda and baking powder, add to the creamed mixture and stir to combine.
- Stir in the oats, rice cereal, and nuts.
- Mix to combine.
- Form dough into walnut sized balls and place on the prepared baking sheets.
- Bake at 350 degrees F (175 degrees C) for 10 minutes.
- These cookies should still be very soft when taken from the oven.
- Place on a cooling rack and let cool completely before storing in airtight containers.
RAGGEDY ANN SALAD--JUST FOR KIDS
Make and share this Raggedy Ann Salad--Just for Kids recipe from Food.com.
Provided by Mimi in Maine
Categories Lunch/Snacks
Time 10m
Yield 1 doll
Number Of Ingredients 7
Steps:
- ARRANGE AS FOLLOWS:.
- Place the peach half on a plate with the half of egg above it for the head.
- Tuck the ruffled lettuce under the peach half body.
- The celery sticks are the arms and legs.
- The raisins will the stuck in for the eyes,nose, buttons, and the two shoes.
- Put the cherry slice in for the mouth.
- Arrange the grated cheese around the head for the hair.
RAGGEDY ANN SALAD
My mom knew early on I was going to love to cook. I was probably 8 or 9 when I got my very first cookbook for Christmas. It was Betty Crocker's Cook Book for Boys and Girls. I made these salads for our dinner tonight from this cookbook. My husband is such a great guy he just goes along with the program. Imagine a grown man eating a Raggedy Ann Salad. Go ahead make it for your kids or grandkids, they will love it and your husband, maybe not so much, but that's okay. Whatever it takes to get the kids to eat their veggies. Who's gonna complain about that? copyright 1957
Provided by Julia Ferguson @judyjellybean
Categories Fruit Appetizers
Number Of Ingredients 8
Steps:
- Assemble according to picture and ingredient list.
- Notes: I didn't have hard cooked eggs so I used a scoop of cottage cheese for the Head. For the Mouth I used a piece of red bell pepper. For the Body, I used apricot halfs.
RAGGEDY ANN AND ANDY SALAD
A great kid's recipe to put together for fun. You can use other ingredients other than the carrots (like shredded cheese) but I prefer the shredded carrots. From TOH Cookbook 1998
Provided by HokiesMom
Categories Greens
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place 1/2 cup lettuce on four separate salad plates.
- Place peach halves, cut side down, on lettuce.
- On each peach, place two raisins for eyes and two cherry halves for mouth.
- Arrange carrots around peach for hair (crosswise shred for Andy and lengthwise shred for Ann).
Nutrition Facts : Calories 131.2, Fat 0.2, Sodium 34.1, Carbohydrate 34.6, Fiber 3.8, Sugar 29.9, Protein 1.4
RAGGEDY ANN BARS
Make and share this Raggedy Ann Bars recipe from Food.com.
Provided by QueenJellyBean
Categories Bar Cookie
Time 50m
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Cream together 1/4 c butter and 1/2 c brown sugar. Add 1 c flour and 1/4 tsp salt.
- Press mixture into a 9x9 pan. Bake at 350 degrees for 15 minutes. Set aside.
- Beat eggs until fluffy and then beat in 1 c brown sugar, vanilla and 1/4 tsp salt. Stir in Rice Krispies, coconut and nuts.
- Place on top of baked layer. Bake at 350 degrees for 12-15 minutes.
Nutrition Facts : Calories 405.9, Fat 17.9, SaturatedFat 7.9, Cholesterol 60.6, Sodium 354.1, Carbohydrate 57.9, Fiber 2.2, Sugar 40.9, Protein 6
Tips:
- Choose fresh and high-quality ingredients. This will make a big difference in the taste and texture of your salad.
- Use a variety of textures and colors. This will make your salad more visually appealing and interesting to eat.
- Don't be afraid to experiment. There are many different ways to make a Raggedy Ann and Andy salad. Feel free to add or omit ingredients to suit your own taste.
- Make ahead. Raggedy Ann and Andy salads can be made ahead of time, which makes them a great option for busy weeknights.
- Serve immediately. Raggedy Ann and Andy salads are best enjoyed fresh, so serve them as soon as possible after they're made.
Conclusion:
Raggedy Ann and Andy salads are a delicious and refreshing way to enjoy a meal. They're easy to make and can be customized to suit your own taste. Whether you're looking for a light lunch or a hearty dinner, a Raggedy Ann and Andy salad is sure to hit the spot.
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