Best 2 Rainbow Shrimp Pasta Recipes

Rainbow shrimp pasta is a visually appealing and flavorful dish that combines the vibrant colors of bell peppers, the succulent sweetness of shrimp, and the hearty texture of pasta. With its rainbow of colors and delicious taste, this dish is perfect for a fun and easy weeknight meal or a special occasion dinner.

Here are our top 2 tried and tested recipes!

HEALTHY RAINBOW SHRIMP PASTA - BETHENNY FRANKEL

Healthy Rainbow Shrimp Pasta - Bethenny Frankel image

Bethenny Frankel is from The Real Housewives of New York City. She is also a natural food chef and cooks for many celebrities. This is a colourful and tasty pasta recipe that you can switch the shape of pasta with your favourite. Enjoy!

Provided by Nif_H

Categories Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb whole wheat linguine, reserve 1/4 cup liquid
2 tablespoons sundried tomato oil, from the jar
2 garlic cloves, thinly sliced
1/2 yellow pepper, julienned (thinly sliced)
1 lb shrimp, peeled, deveined, tail off
5 sun-dried tomatoes, sliced (in oil)
1/4 cup white wine, your favourite reasonably priced
2 tablespoons fresh basil, chopped
2 tablespoons fresh parsley, chopped
1/4 teaspoon crushed red pepper flakes
2 tablespoons parmesan cheese, freshly grated
salt and pepper

Steps:

Boil water and cook linguine. Meanwhile on med/high heat, saute garlic in the sundried tomato oil with the sliced peppers. Once peppers are soft, add the shrimp, sundried tomatoes, and the linguine with some of the reserved pasta water (to bind and make creamy) and white wine.
Cook on med/high until the shrimp are cooked. add fresh herbs, sprinkle crushed red pepper, parmesan and salt and pepper to taste.

Nutrition Facts : Calories 404.2, Fat 7, SaturatedFat 1.4, Cholesterol 148.7, Sodium 237.3, Carbohydrate 59.5, Fiber 0.5, Sugar 0.8, Protein 28

RAINBOW SHRIMP PASTA

RAINBOW SHRIMP PASTA image

Categories Shellfish

Number Of Ingredients 11

Ingredients

1 lb. whole wheat linguini
1 lb. peeled, de veined shrimp (tail off)
1/2 yellow pepper, julienned (thinly sliced)
5 sundried tomatoes (in oil) sliced
2 T of the jarred sundried tomato oil
2 T chopped fresh basil
2 T chopped fresh parsley
2 cloves garlic thinly sliced
1/4 C of your favorite reasonably priced white wine
2 T freshly grated parmesan
1/4 tsp. crushed red pepper

Steps:

Boil water and cook linguini. Meanwhile on med/high heat, saute garlic in the sundried tomato oil with the sliced peppers. Once peppers are soft, add the shrimp, sundried tomatoes, and the linguini with some of the reserved pasta water (to bind and make creamy) and 1/4 C white wine. Cook on med/high until the shrimp are cooked. add fresh herbs, sprinkle crushed red pepper, parmesan and salt and pepper to taste.

Tips:

Prep Ahead: Pre-cook the shrimp and chop the vegetables beforehand to save time during cooking.
Fresh Herbs: Use freshly chopped herbs like basil, parsley, or cilantro for a burst of flavor.
Cook Shrimp Properly: Cook shrimp until they turn opaque and pink, but not overcook as they can become tough.
Use Quality Pasta: Opt for high-quality pasta made with durum wheat for a better texture and taste.
Sauce Consistency: Adjust the consistency of the sauce by adding more or less pasta water until you reach your desired thickness.
Season to Taste: Don't be afraid to adjust the seasonings according to your preference.
Garnish Generously: Finish the dish with a generous sprinkle of freshly grated Parmesan cheese, herbs, and a drizzle of olive oil.

Conclusion:

Rainbow shrimp pasta is a vibrant and flavorful dish that is perfect for special occasions or a weeknight meal. With its colorful vegetables, tender shrimp, and creamy sauce, this pasta dish is sure to impress. By following the tips and tricks in this article, you can create a delicious and visually stunning pasta dish that will be enjoyed by all. So gather your ingredients, put on your apron, and get ready to make a culinary masterpiece!