Best 2 Raisin Crunch Cookie Mix In A Jar Recipes

If you're looking for a sweet and crunchy treat that's easy to make, raisin crunch cookie mix in a jar is the perfect recipe for you. With just a few simple ingredients, you can create a delicious cookie mix that can be stored in a jar and used whenever you have a craving. This is a great recipe for gift-giving, too. Just layer the ingredients in a jar and tie a ribbon around it. Add a tag with the recipe instructions, and you've got a thoughtful and delicious gift that anyone would love.

Let's cook with our recipes!

OATMEAL RAISIN COOKIE MIX IN A JAR

Oatmeal Raisin Cookie Mix in a Jar image

Make and share this Oatmeal Raisin Cookie Mix in a Jar recipe from Food.com.

Provided by ratherbeswimmin

Categories Dessert

Time 33m

Yield 3 dozen cookies

Number Of Ingredients 9

Ingredients

1 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup raisins
2 cups rolled oats
3/4 cup brown sugar, packed
1/2 cup white sugar

Steps:

Combine flour, ground cinnamon, ground nutmeg, baking soda, and salt; set aside.
In a 1 quart, wide mouth jar, layer ingredients in the following order: Flour mixture, raisins, rolled oats, brown sugar, and white sugar. (It's a tight squeeze so make sure you firmly pack each layer).
Attach a tag with these instructions: Oatmeal Raisin Spice Cookies: Line cookie sheets with parchment paper; Empty jar of cookie mix into a large bowl; Mix together thoroughly; Add in 3/4 cup softened butter or margarine; Stir in one beaten egg and 1 teaspoon vanilla; Mix until well blended; Shape into walnut-sized balls; Place on parchment lined cookie sheets 2 inches a part; Bake at 350 degrees for 11 to 13 minutes or until edges are lightly browned; Cool 5 minutes on cookie sheet; Transfer cookies to wire racks to finish cooling.

Nutrition Facts : Calories 807.7, Fat 4.1, SaturatedFat 0.8, Sodium 835.8, Carbohydrate 184.3, Fiber 8.2, Sugar 108.7, Protein 14.1

COOKIE MIX IN A JAR IV

Cookie Mix in a Jar IV image

Chocolate Covered Raisin Cookie mix in a jar with tag attached with directions on how to prepare the mix. These make wonderful gifts to give any time of year and also for wedding favors, hostess gifts, baby showers or take to a cookie exchange and make sure to bake some up so people know what they taste like to. Store in a cool dry place away from a heat source so condensation and clumping does not occur. Enjoy ...

Provided by Lisa

Categories Desserts Cookies Drop Cookie Recipes

Yield 12

Number Of Ingredients 7

Ingredients

¾ cup white sugar
½ cup packed brown sugar
1 cup chocolate covered raisins
½ cup milk chocolate chips
1 ¾ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda

Steps:

Mix together the flour, baking powder and baking soda.
Layer ingredients in order given in a quart size '' wide mouth '' canning jar. Press each layer firmly in place making sure you really pack it down before you add the flour mixture, it will be a tight fit but it will work.
Attach instructions to the jar: Chocolate Covered Raisin Cookies 1. Empty cookie mix into large mixing bowl. Use your hands to thoroughly blend mix. 2. Add 1/2 cup butter or margarine, softened at room temperature. DO NOT USE DIET MARGARINE Add 1 egg, slightly beaten and 1 teaspoon vanilla 3. Mix until completely blended. You will need to finish mixing with your hands. 4. Shape into walnut sized balls. Place 2 inches apart on a parchment lined cookie sheet. DO NOT USE WAXED PAPER. 5. Bake at 375 degrees F (190 degrees C) 13 to 15 minutes until tops are very lightly browned. Cool 5 minutes on baking sheet. Remove cookies to racks to finish cooling.

Nutrition Facts : Calories 243.6 calories, Carbohydrate 50.3 g, Cholesterol 2 mg, Fat 4.4 g, Fiber 1 g, Protein 3 g, SaturatedFat 2.8 g, Sodium 101.4 mg, Sugar 34.8 g

Tips:

Use high-quality ingredients for the best results.
Make sure your oats are fresh and not stale.
If you don't have brown sugar, you can use granulated sugar instead.
Add a pinch of salt to enhance the flavor of the cookies.
Chill the dough for at least 30 minutes before baking for better flavor and texture.
Bake the cookies until they are golden brown around the edges but still soft in the center.
Let the cookies cool completely before storing them in an airtight container.

Conclusion:

Raisin Crunch Cookies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With their chewy texture, sweet flavor, and crunchy oat topping, these cookies are sure to be a hit at your next party or gathering. So next time you're looking for a quick and easy dessert, give this recipe a try. You won't be disappointed!