Best 5 Raisin Crunch Cookie Mix In A Jar Recipes
If you're looking for a sweet and crunchy treat that's easy to make, raisin crunch cookie mix in a jar is the perfect recipe for you. With just a few simple ingredients, you can create a delicious cookie mix that can be stored in a jar and used whenever you have a craving. This is a great recipe for gift-giving, too. Just layer the ingredients in a jar and tie a ribbon around it. Add a tag with the recipe instructions, and you've got a thoughtful and delicious gift that anyone would love.
Let's cook with our recipes!
RAISIN CRUNCH COOKIE MIX IN A JAR
A chewy coconut cookie mix in a jar. These make great gifts for just about everyone.
Provided by Patty
Categories Desserts Cookies Fruit Cookie Recipes Raisin
Time 22m
Yield 24
Number Of Ingredients 9
Steps:
- Layer the ingredients into a 1 quart canning jar in the order they are listed. Press each layer firmly in place before adding next ingredients. it will be a tight fit. Attach a label with the following instructions:
- Preheat oven to 350 degrees F (175 degrees C). Empty the contents of the jar into a large bowl and use your hands to blend thoroughly.
- Stir in 1/2 cup butter, 1 egg and 1 teaspoon of vanilla. Mix until completely blended. You may need to use your hands. Roll dough into walnut sized balls and place them 2 inches apart onto greased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 103.2 calories, Carbohydrate 22.5 g, Fat 1.3 g, Fiber 0.9 g, Protein 1.2 g, SaturatedFat 1 g, Sodium 89.3 mg, Sugar 14.2 g
RAISIN CRUNCH COOKIE MIX IN A JAR
A chewy coconut cookie mix in a jar. These make great gifts for just about everyone.
Provided by Allrecipes Member
Categories Raisin Cookies
Time 22m
Yield 24
Number Of Ingredients 9
Steps:
- Layer the ingredients into a 1 quart canning jar in the order they are listed. Press each layer firmly in place before adding next ingredients. it will be a tight fit. Attach a label with the following instructions:
- Preheat oven to 350 degrees F (175 degrees C). Empty the contents of the jar into a large bowl and use your hands to blend thoroughly.
- Stir in 1/2 cup butter, 1 egg and 1 teaspoon of vanilla. Mix until completely blended. You may need to use your hands. Roll dough into walnut sized balls and place them 2 inches apart onto greased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 103.2 calories, Carbohydrate 22.5 g, Fat 1.3 g, Fiber 0.9 g, Protein 1.2 g, SaturatedFat 1 g, Sodium 89.3 mg, Sugar 14.2 g
RAISIN CRUNCH COOKIE MIX IN A JAR
A chewy coconut cookie mix in a jar. These make great gifts for just about everyone.
Provided by Allrecipes Member
Categories Raisin Cookies
Time 22m
Yield 24
Number Of Ingredients 9
Steps:
- Layer the ingredients into a 1 quart canning jar in the order they are listed. Press each layer firmly in place before adding next ingredients. it will be a tight fit. Attach a label with the following instructions:
- Preheat oven to 350 degrees F (175 degrees C). Empty the contents of the jar into a large bowl and use your hands to blend thoroughly.
- Stir in 1/2 cup butter, 1 egg and 1 teaspoon of vanilla. Mix until completely blended. You may need to use your hands. Roll dough into walnut sized balls and place them 2 inches apart onto greased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 103.2 calories, Carbohydrate 22.5 g, Fat 1.3 g, Fiber 0.9 g, Protein 1.2 g, SaturatedFat 1 g, Sodium 89.3 mg, Sugar 14.2 g
RAISIN CRUNCH COOKIE MIX IN A JAR
A chewy coconut cookie mix in a jar. These make great gifts for just about everyone.
Provided by Patty
Categories Raisin Cookies
Time 22m
Yield 24
Number Of Ingredients 9
Steps:
- Layer the ingredients into a 1 quart canning jar in the order they are listed. Press each layer firmly in place before adding next ingredients. it will be a tight fit. Attach a label with the following instructions:
- Preheat oven to 350 degrees F (175 degrees C). Empty the contents of the jar into a large bowl and use your hands to blend thoroughly.
- Stir in 1/2 cup butter, 1 egg and 1 teaspoon of vanilla. Mix until completely blended. You may need to use your hands. Roll dough into walnut sized balls and place them 2 inches apart onto greased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 103.2 calories, Carbohydrate 22.5 g, Fat 1.3 g, Fiber 0.9 g, Protein 1.2 g, SaturatedFat 1 g, Sodium 89.3 mg, Sugar 14.2 g
RAISIN CRUNCH COOKIE MIX IN A JAR
A chewy coconut cookie mix in a jar. These make great gifts for just about everyone.
Provided by Allrecipes Member
Categories Raisin Cookies
Time 22m
Yield 24
Number Of Ingredients 9
Steps:
- Layer the ingredients into a 1 quart canning jar in the order they are listed. Press each layer firmly in place before adding next ingredients. it will be a tight fit. Attach a label with the following instructions:
- Preheat oven to 350 degrees F (175 degrees C). Empty the contents of the jar into a large bowl and use your hands to blend thoroughly.
- Stir in 1/2 cup butter, 1 egg and 1 teaspoon of vanilla. Mix until completely blended. You may need to use your hands. Roll dough into walnut sized balls and place them 2 inches apart onto greased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 103.2 calories, Carbohydrate 22.5 g, Fat 1.3 g, Fiber 0.9 g, Protein 1.2 g, SaturatedFat 1 g, Sodium 89.3 mg, Sugar 14.2 g
Tips:
- Use high-quality ingredients for the best results.
- Make sure your oats are fresh and not stale.
- If you don't have brown sugar, you can use granulated sugar instead.
- Add a pinch of salt to enhance the flavor of the cookies.
- Chill the dough for at least 30 minutes before baking for better flavor and texture.
- Bake the cookies until they are golden brown around the edges but still soft in the center.
- Let the cookies cool completely before storing them in an airtight container.
Conclusion:
Raisin Crunch Cookies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With their chewy texture, sweet flavor, and crunchy oat topping, these cookies are sure to be a hit at your next party or gathering. So next time you're looking for a quick and easy dessert, give this recipe a try. You won't be disappointed!
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