Best 4 Raisin Drop Cookies Recipes
Are you craving a classic, chewy, and sweet cookie that fills your kitchen with the warm, inviting scent of freshly baked goodness? Look no further than the beloved raisin drop cookie, a timeless treat that has charmed cookie enthusiasts for generations. These delightful morsels, studded with plump, juicy raisins, offer a perfect balance of flavors and textures, making them irresistible to both young and old. Whether you're a seasoned baker or just starting out, let's embark on a culinary journey to discover the best raisin drop cookie recipe that will satisfy your sweet tooth and leave you wanting more.
Let's cook with our recipes!
PECAN-RAISIN DROP COOKIES
Provided by Maria Helm Sinskey
Categories Cookies Dessert Bake Picnic Kid-Friendly Quick & Easy Back to School Raisin Pecan Family Reunion Potluck Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes about 50
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Line 2 baking sheets with parchment. Mix first 3 ingredients in bowl. Whisk sugar and butter in large bowl, 1 minute. Whisk in egg and vanilla. Stir in dry ingredients, then raisins and nuts. Drop dough by rounded teaspoonfuls onto sheets. Bake about 12 minutes. Transfer parchment to racks; cool.
SPICY RAISIN DROP COOKIES
Make and share this Spicy Raisin Drop Cookies recipe from Food.com.
Provided by Marie
Categories Drop Cookies
Time 30m
Yield 5 dozen
Number Of Ingredients 14
Steps:
- Sift flour with soda, salt, cinnamon and cloves and set aside.
- In large bowl, beat shortening, sugar, eggs and vanilla until light and fluffy.
- At low speed, beat in flour until well mixed.
- Stir in raisins and walnuts.
- Refrigerate dough for 30 minutes.
- Preheat oven to 375°.
- Lightly grease cookie sheets.
- Drop batter by rounded teaspoonfuls, 2 inches apart onto cookie sheets.
- Bake 10-12 minutes or until lightly browned.
- Cool partially on wire rack, then glaze tops.
- For glaze, combine sugar, milk and vanilla until smooth.
Nutrition Facts : Calories 1549, Fat 60.8, SaturatedFat 13.1, Cholesterol 128.6, Sodium 800.4, Carbohydrate 243.8, Fiber 6.1, Sugar 169.6, Protein 17.3
ORANGE-RAISIN (OATS) DROP COOKIES (DIABETIC)
I hope someone can find this helpful and enjoyable, I found out recently that I was a diabetic and I keep wanting nothing but sweets so I'm looking for different recipes for desserts and meals (I get tired of the same ole thing lol) Hope someone enjoys these and will post pics when I make them
Provided by Michele Neil
Categories Cookies
Number Of Ingredients 11
Steps:
- 1. Combine ingredients. Drop by teaspoonfuls onto ungreased non stick cookie sheet. Bake 12 to 15 minutes at 375 degrees until lightly brown
RAISIN DROP COOKIES
I love this recipe so versatile. You can try other ingredients, but I love the taste of raisins and cinnamon. This recipe will taste good with either unsalted or salted butter. In fact with this batch I used unsalted butter.
Provided by Cecelia Anderson
Categories Desserts
Time 10m
Number Of Ingredients 9
Steps:
- 1. In a mixing bowl beat butter with an electric mixer on medium high for about 30 seconds.
- 2. Add about half of the flour,then the sugar, egg, vanilla, baking soda, cinnamon and nutmeg. Beat till thoroughly combined.
- 3. Beat in remaining flour. Stir in the one cup of raisins.
- 4. Drop by rounded teaspoons 2 inches apart onto an ungreased cookie sheet.
- 5. Bake in a 375 degree oven for 8 to 10 minutes or till edges are golden brown.
- 6. Remove cookies immediately from cookie sheet and cool on a wire rack.
- 7. Recipe makes between 24 to 30 cookies.
Tips:
- Make sure your butter and eggs are at room temperature before you start baking. This will help the ingredients blend together more easily and create a smoother batter.
- Don't overmix the batter. Overmixing can make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
- Bake the cookies in a preheated oven. This will help them bake evenly.
- Don't overbake the cookies. Overbaking can make them dry and crumbly.
- Let the cookies cool completely before storing them. This will help them keep their shape and flavor.
Conclusion:
Raisin drop cookies are a classic treat that are easy to make and loved by people of all ages. With a few simple ingredients and a little bit of time, you can make a delicious batch of raisin drop cookies that will be sure to please everyone. So next time you're looking for a sweet snack, give raisin drop cookies a try. You won't be disappointed!
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