Best 2 Raspberry Cream Trifle Recipes
If you're looking for a delightful and impressive dessert to serve at your next gathering, a raspberry cream trifle is an excellent choice. This classic dessert combines layers of soft sponge cake, sweet raspberry filling, and velvety cream, creating a symphony of flavors and textures that will tantalize your taste buds. With its elegant presentation and relatively easy preparation, this trifle is sure to be a hit among your friends and family. Let's explore the best recipe for a raspberry cream trifle, ensuring you have all the necessary ingredients and instructions to create this delectable treat.
Check out the recipes below so you can choose the best recipe for yourself!
RASPBERRY CREAM TRIFLE
Here's a dessert that's delicious, simple and inviting. You can vary the flavor by substituting strawberries or peaches (with preserves to match) for the raspberries. -Donna Huitema, Whitby, Ontario
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 14-16 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, beat the milk, water and extract until blended. Add pudding mix; whisk for 2 minutes. Let stand for 2 minutes or until soft-set. Cover and chill until mixture is partially set. Fold in the whipped cream., Place half of the cake cubes in a 2-qt. glass serving bowl. Top with half of the cream mixture. Carefully spread with jam. Sprinkle with 1 cup raspberries. Layer with remaining cake cubes, cream mixture and raspberries. Garnish with chocolate curls and mint.
Nutrition Facts :
RASPBERRY CREAM TRIFLE
Make and share this Raspberry Cream Trifle recipe from Food.com.
Provided by Courtly
Categories Dessert
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- In a large mixing bowl, beat the milk, water and extract until blended. Add pudding mix; whisk for 2 minutes. Let stand for 2 minutes or until soft-set. Cover and chill until mixture is partially set. Fold in the whipped cream.
- Place half of the cake cubes in a 2 quart glass trifle bowl. Top with half of the cream mixture. Carefully spread with jam. Sprinkle with 1 cup raspberries. Layer with remaining cake cubes, cream mixture and raspberries. Garnish with chocolate curls and mint.
Nutrition Facts : Calories 288.3, Fat 13.4, SaturatedFat 8.2, Cholesterol 49.2, Sodium 266.1, Carbohydrate 39, Fiber 1.1, Sugar 29.2, Protein 4.4
Tips:
- Use fresh raspberries for the best flavor. Frozen raspberries can be used, but they will not be as flavorful and may release more liquid, making the cream mixture runny.
- If you don't have raspberry jam, you can use any other type of jam or preserves. Just make sure it is a flavor that you enjoy.
- You can use any type of ladyfinger cookies for this recipe. If you can't find ladyfinger cookies, you can use another type of cookie, such as sponge cake or shortbread cookies.
- Make sure the cream cheese is softened to room temperature before you make the cream mixture. This will help it to mix smoothly and create a creamy texture.
- If you don't have a piping bag, you can use a plastic bag with the corner cut off to pipe the cream mixture onto the ladyfinger cookies.
Conclusion:
This Raspberry Cream Trifle is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with fresh raspberries, raspberry jam, cream cheese, and whipped cream. The ladyfinger cookies add a nice touch of texture and flavor. This dessert can be made ahead of time and stored in the refrigerator for up to 24 hours.
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