Best 6 Raspberry Lemonade Concentrate Recipes

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Are you craving a thirst-quenching beverage that blends the vibrant taste of raspberries with the refreshing tang of lemonade? Look no further than the extraordinary world of raspberry lemonade concentrate. This homemade delight offers a delightful balance of sweetness and tartness, making it the perfect drink to cool down on a hot summer day or add a splash of flavor to any occasion. With just a few simple ingredients and a few easy steps, you can craft this delicious concentrate that will elevate your beverages to new heights. Let's dive into the world of flavors and explore the culinary journey of creating the ultimate raspberry lemonade concentrate.

Here are our top 6 tried and tested recipes!

RASPBERRY LEMONADE



Raspberry Lemonade image

This crisp, tart beverage is a real thirst-quencher on a hot day. Pretty enough to serve at a bridal shower and refreshing enough to pour at a picnic, it's a fun change from iced tea or regular lemonade.-Dorothy Jennings, Waterloo, Iowa

Provided by Taste of Home

Time 15m

Yield 3-1/2 quarts.

Number Of Ingredients 5

2 cans (12 ounces each) frozen lemonade concentrate, thawed
2 packages (10 ounces each) frozen sweetened raspberries, partially thawed
2 to 4 tablespoons sugar
2 liters club soda, chilled
Ice cubes

Steps:

  • In a blender, combine lemonade concentrate, raspberries and sugar. Cover and process until blended. Strain to remove seeds. In a 4-1/2-qt. container, combine raspberry mixture, club soda and ice cubes. Serve immediately.

Nutrition Facts : Calories 144 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 34mg sodium, Carbohydrate 37g carbohydrate (32g sugars, Fiber 2g fiber), Protein 0 protein.

RASPBERRY LEMONADE



Raspberry Lemonade image

Provided by Ree Drummond Bio & Top Recipes

Categories     beverage

Time 1h15m

Yield 8 to 12 servings

Number Of Ingredients 4

4 cups fresh lemon juice
3 cups sugar
1 bag frozen raspberries
Ice cubes, for serving

Steps:

  • Squeeze the lemons and pour the juice into a pitcher. Mix together the sugar with 3 cups water and stir to dissolve to make a syrup. Add the syrup to the lemon juice and top it up with 8 cups water. Taste to make sure it's sweet enough for you, and then add the raspberries. Mix the lemonade together and let chill in the fridge. (Keep in mind that the raspberries are tart, so be sure to sweeten enough!)
  • Fill mason jars with ice cubes and top them off with the lemonade.

EASY RASPBERRY LEMONADE



Easy Raspberry Lemonade image

We came up with this recipe for my brother's wedding reception. We wanted to serve something that was easy and quick to fix, yet good at the same time. After a few tries, we ended up with this recipe...and a lot of compliments.

Provided by Tori Hermansen

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 5m

Yield 18

Number Of Ingredients 7

1 (12 fluid ounce) can frozen raspberry lemonade concentrate
3 cups water
¾ teaspoon lime juice
1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage
1 cup crushed ice
1 cup fresh raspberries, garnish
18 Mint leaves, for garnish

Steps:

  • In a large punch bowl, combine raspberry lemonade concentrate, water and lime juice. Stir in lemon-lime soda and crushed ice. Garnish each glass with a fresh raspberry and a mint leaf.

Nutrition Facts : Calories 56.5 calories, Carbohydrate 14.5 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.2 g, Sodium 4.5 mg, Sugar 10.4 g

RASPBERRY LEMONADE CONCENTRATE



Raspberry Lemonade Concentrate image

Here's a concentrate that allows you to enjoy a refreshing summer beverage any time of year. Sweet raspberries balance the tartness from lemons. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 40m

Yield 5 pints of concentrate (4 servings each).

Number Of Ingredients 5

4 pounds fresh raspberries (about 14 cups)
6 cups sugar
4 cups lemon juice
Chilled tonic water or ginger ale
Ice cubes

Steps:

  • Place raspberries in a food processor; cover and process until blended. Strain raspberries, reserving juice. Discard seeds. Place juice in a Dutch oven; stir in sugar and lemon juice. Heat over medium-high heat to 190°. Do not boil. , Remove from heat; skim off foam. Carefully ladle hot mixture into five hot 1-pint jars, leaving 1/4-in. headspace. Wipe rims; screw on bands until fingertip tight. , Place jars into canner simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool., To use concentrate: Mix 1 pint concentrate with 1 pint tonic water. Serve over ice.

Nutrition Facts : Calories 319 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 20mg sodium, Carbohydrate 83g carbohydrate (78g sugars, Fiber 1g fiber), Protein 1g protein.

HARD RASPBERRY LEMONADE



Hard Raspberry Lemonade image

A refreshing drink. I had this at a fantasy football pick party. It was great. You have to watch because you can't really taste the alcohol and it would be easy to drink too much.

Provided by Mayniac May Family

Categories     Beverages

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 5

3/4 cup frozen raspberries
3.5 (12 ounce) bottles beer, chilled
1 (12 ounce) container frozen raspberry-lemonade concentrate (thawed)
1/2 cup vodka
lemon & lime slice

Steps:

  • stir together raspberries, beer, thawed concentrate, and vodka.
  • Serve over ice.
  • Garnish if desired.
  • Note: To make ahead, stir raspberry lemonade concentrate and vodka in large container. Chill up to 8 days. Stir in raspberries and beer just before serving.

RASPBERRY LEMONADE PUNCH



Raspberry Lemonade Punch image

Make and share this Raspberry Lemonade Punch recipe from Food.com.

Provided by Lavender Lynn

Categories     Punch Beverage

Time 5m

Yield 18 serving(s)

Number Of Ingredients 6

1 (12 ounce) can frozen raspberry-lemonade concentrate
3 cups water
3/4 teaspoon lime juice
12 ounces carbonated lemon-lime beverage
1 cup ice, crushed
1 cup fresh raspberry, garnish

Steps:

  • In a large punch bowl, combine raspberry lemonade concentrate, water and lime juice.
  • Stir in lemon-lime soda and crushed ice.
  • Garnish each glass with a fresh raspberry.

Nutrition Facts : Calories 11.2, Fat 0.1, Sodium 2.8, Carbohydrate 2.8, Fiber 0.5, Sugar 2, Protein 0.1

Tips:

  • For the best flavor, use fresh raspberries and lemons. If fresh raspberries are unavailable, frozen raspberries can be used instead.
  • Be sure to wash the raspberries thoroughly before using them.
  • If you don't have a cheesecloth, you can use a fine-mesh sieve to strain the raspberry-lemon mixture.
  • The lemonade concentrate can be stored in the refrigerator for up to 2 weeks. Alternatively, it can be frozen for up to 3 months.
  • To make a glass of lemonade, simply mix 1 part lemonade concentrate with 3 parts water. You can also add ice, fresh raspberries, or lemon slices to taste.

Conclusion:

Raspberry lemonade concentrate is a refreshing and delicious way to enjoy the flavors of summer. It's easy to make and can be enjoyed by people of all ages. Whether you're looking for a drink to serve at your next party or just want something to enjoy on a hot day, raspberry lemonade concentrate is a great option. So next time you're looking for a refreshing drink, give this recipe a try. You won't be disappointed!

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