Best 2 Raspberry Peach Melba Recipes
Indulge in the symphony of flavors with our meticulously curated collection of raspberry peach melba recipes. Prepare to embark on a culinary journey where the tantalizing tartness of raspberries intertwines with the luscious sweetness of peaches, creating a dessert masterpiece that will mesmerize your taste buds and leave you craving for more. From classic renditions to innovative twists, our selection caters to every palate, ensuring an unforgettable dessert experience. So, gather your ingredients, don your apron, and let the symphony of raspberry peach melba commence in your kitchen.
Let's cook with our recipes!
RASPBERRY PEACH MELBA DESSERT
The fruity sauce for this delightful dessert can be served warm or chilled. So it's perfect anytime-even when you need to put a meal on the table in a hurry.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 8 servings.
Number Of Ingredients 5
Steps:
- In a saucepan, bring peaches, raspberries, sugar and water to a boil. Reduce heat and simmer 5 minutes. Chill if desired. Serve over ice cream.
Nutrition Facts :
RASPBERRY-PEACH MELBA
Steps:
- Preparation Time: Approximately 10 minutes Preparation: Reserve 4 peach slices for garnish. Purée the remaining peach slices with the reserved peach syrup and lemon juice in the work bowl of a food processor or blender. Spoon the purée into 4 dessert dishes. Add scoops of sherbet. Garnish with raspberries and reserved peach slices. Nutritional Information Per Serving: Calories 200; Total fat 1g; Saturated fat 0.5g; Cholesterol 5mg; Sodium 40mg; Carbohydrate 47g; Fiber 3g; Protein 2g; Vitamin A 2%DV*; Vitamin C 20%DV; Calcium 4%DV; Iron 0%DV *Daily Value
Tips for Making Raspberry Peach Melba:
- Use ripe, fresh fruit. This will ensure the best flavor and texture.
- If you don't have fresh peaches, you can use frozen or canned peaches. Just be sure to thaw the frozen peaches before using.
- You can adjust the amount of sugar in the recipe to taste. If you like your desserts less sweet, you can use less sugar. Or, if you like them sweeter, you can add more.
- Be careful not to overcook the peaches. They should be cooked until they are just softened, but not mushy.
- Serve Raspberry Peach Melba immediately after it is made. This dessert is best enjoyed fresh.
Conclusion:
Raspberry Peach Melba is a classic dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. The combination of sweet peaches, tart raspberries, and creamy vanilla ice cream is simply irresistible. So next time you are looking for a delicious dessert to serve, give Raspberry Peach Melba a try. You won't be disappointed!
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