Best 6 Red White And Blue Cobbler Recipes

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Seeking a delectable treat to celebrate patriotic holidays like Memorial Day, Independence Day, or Labor Day? Look no further than the delightful "Red White and Blue Cobbler"! This iconic dessert combines vibrant colors and tantalizing flavors to create a dish that will be a hit with family and friends. Let's embark on a culinary journey as we explore the best recipes for this American classic. From sweet blueberries and raspberries to tangy cherries and peaches, these cobblers present a symphony of colors and textures guaranteed to be a showstopper at your next gathering.

Here are our top 6 tried and tested recipes!

RED, WHITE AND BLUE SHEET PAN COBBLER



Red, White and Blue Sheet Pan Cobbler image

This colorful sheet pan cobbler is a great change of pace for your summertime dessert game. Blueberries are cooked with a gorgeous sesame seed drop-biscuit topping, and everything is topped with swirled strawberry whipped cream. It's an original take on a classic red, white and blue dessert.

Provided by Elena Besser

Categories     dessert

Time 1h

Yield 6 servings

Number Of Ingredients 18

6 cups blueberries
1/3 cup granulated sugar
Zest and juice of 1 lemon
1 tablespoon pure vanilla extract
1 tablespoon cornstarch
1/2 teaspoon kosher salt
2 cups all-purpose flour
1/3 cup granulated sugar, plus more for sprinkling
2 teaspoons baking powder
1 teaspoon kosher salt
4 tablespoons sesame seeds
1 stick (1/2 cup) unsalted butter, cut into cubes and chilled
2/3 cup buttermilk, plus more for brushing
1 1/2 cups heavy cream
1 teaspoon pure vanilla extract
1/2 teaspoon kosher salt
2 teaspoons granulated sugar
1/2 cup strawberry preserves

Steps:

  • Position a rack in the middle of the oven and preheat the oven to 375 degrees F.
  • For the filling: Combine the blueberries, sugar, lemon zest and juice, vanilla, cornstarch and salt in a large bowl and toss to coat. Transfer the mixture to a 9-by-13-inch rimmed sheet pan and set aside.
  • For the biscuit topping: Whisk together the flour, sugar, baking powder, salt and 1 tablespoon of the sesame seeds in a large bowl. Add the butter and toss together, breaking up the pieces of butter into the flour with your fingertips or two knives scissor-fashion until the mixture is sandy and the butter chunks are no larger than peas. (Alternatively you can cut the butter in with a pastry cutter.) Drizzle in the buttermilk and mix until just combined; the dough should be shaggy.
  • Scoop the dough into 6 equal mounds over the berries. Flatten the dough to cover as much surface area as possible (you can dip your hands in buttermilk to flatten it if you like). Brush the dough with buttermilk and sprinkle with the remaining sesame seeds and some more sugar. Bake in the middle of the oven until the tops of the biscuits are golden brown and the fruit is bubbly, 30 to 35 minutes, rotating the pan about halfway through the baking time. Set aside for 5 to 7 minutes to cool before serving.
  • For the strawberry whipped cream: Beat the cream, vanilla and salt in the bowl of an electric mixer on a high speed until it just begins to increase in volume. Sprinkle in the sugar and continue to beat until medium-stiff peaks form, 4 to 5 minutes.
  • Warm the preserves in a small saucepan over medium-low heat until melted, 2 to 3 minutes. Strain the mixture through a fine-mesh strainer, removing any seeds and fruit chunks. Add the strained mixture to the whipped cream and fold gently a couple of times to create a swirled effect.
  • To serve, scoop the cobbler into bowls, top with the swirled strawberry cream and enjoy!

RED, WHITE AND BLUE COBBLER



Red, White and Blue Cobbler image

Make and share this Red, White and Blue Cobbler recipe from Food.com.

Provided by EdandTheresa

Categories     Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 10

1 1/4 cups flour
1/2 cup sugar
1/4 teaspoon salt
1 1/2 teaspoons baking powder
3/4 cup milk
1/3 cup melted butter
2 cups blueberries
1 cup chopped rhubarb
1/3 cup sugar
1 teaspoon vanilla extract

Steps:

  • Add flour, 1/2 cup sugar, salt, and baking powder to a mixing bowl, stir.
  • Add in milk and melted butter, stir.
  • Spread batter into a greased 8-inch square baking pan.
  • Sprinkle blueberries and rhubarb evenly over batter.
  • Sprinkle with 1/3 cup sugar and drizzle with vanilla.
  • Bake at 350 degrees for 40-55 minutes or until a pick comes out clean.
  • Served top with cool whip, ice cream or plain.

Nutrition Facts : Calories 260.3, Fat 8.8, SaturatedFat 5.4, Cholesterol 23.5, Sodium 221.1, Carbohydrate 43.1, Fiber 1.7, Sugar 24.8, Protein 3.3

BLACK AND BLUE COBBLER



Black and Blue Cobbler image

It never occurred to me that I could bake a cobbler in my slow cooker until I saw some recipes and decided to try to make my favorite fruity dessert. It took a bit of experimenting, but the tasty results are "berry" well worth it. -Martha Creveling, Orlando, Florida

Provided by Taste of Home

Categories     Desserts

Time 2h15m

Yield 6 servings.

Number Of Ingredients 14

1 cup all-purpose flour
1-1/2 cups sugar, divided
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 large eggs, lightly beaten
2 tablespoons whole milk
2 tablespoons canola oil
2 cups fresh or frozen blackberries
2 cups fresh or frozen blueberries
3/4 cup water
1 teaspoon grated orange zest
Optional: Whipped cream or vanilla ice cream

Steps:

  • In a large bowl, combine the flour, 3/4 cup sugar, baking powder, salt, cinnamon and nutmeg. Combine the eggs, milk and oil; stir into dry ingredients just until moistened. Spread the batter evenly onto the bottom of a greased 5-qt. slow cooker. , In a large saucepan, combine the berries, water, orange zest and remaining sugar; bring to a boil. Remove from the heat; immediately pour over batter. Cover and cook on high for 2 to 2-1/2 hours or until a toothpick inserted into the batter comes out clean., Turn cooker off. Uncover and let stand for 30 minutes before serving. Serve with whipped cream or ice cream if desired.

Nutrition Facts : Calories 391 calories, Fat 7g fat (1g saturated fat), Cholesterol 72mg cholesterol, Sodium 190mg sodium, Carbohydrate 80g carbohydrate (58g sugars, Fiber 4g fiber), Protein 5g protein.

WHITE PEACH AND RED RASBERRY COBBLER



White Peach and Red Rasberry Cobbler image

The bases for this recipe is from Dori Sanders' Country Cooking;Easy Peach Cobbler. White Peaches are a favorite of mine for there delicate taste. I put these together one day when I didn't have enough peaches to make it and have never gone back to plain peach again! If you home grind your flour use hard or soft white wheat or a mixture.The batter bubbles up thru the fruit, just remember don't stir it together at any point.

Provided by Goat mom

Categories     Dessert

Time 50m

Yield 1 cobbler, 6-8 serving(s)

Number Of Ingredients 9

1/2 cup unsalted butter, melted
1 cup flour
1 1/2 cups sugar
3 teaspoons baking powder
1/4 teaspoon salt
1 cup milk
5 cups peaches, peeled, pitted and sliced, around 6 whole fruits
1 (6 ounce) container red raspberries
1 tablespoon fresh lemon

Steps:

  • Melt butter into 13"X9"X2" baking pan.
  • In a medium size bowl combine the flour, 1 cup of the sugar, baking powder, salt, and mix well. I add maybe a 1/4 tsp of cinnamon, a couple grates of nutmeg and some McCormick Orange Peel to this to give it a little more flavor than plain dough. Stir in the milk , don't over mix, just till combined. Pour this over the melted butter in the pan, DO NOT stir them together.
  • In a sauce pan, add the peaches, 1/2 cup sugar, lemon juice and bring to a boil over medium high heat, stir gently but constantly. After reach a boil pour the peaches over the butter and dough in the pan. Again DO NOT stir them together. Scatter the rasberries over the pan evenly.
  • Cook at 375 for about 40-45 minutes, or untill top is golden brown.
  • Best hot. Great with vanilla ice cream also.

Nutrition Facts : Calories 502.3, Fat 17.6, SaturatedFat 10.7, Cholesterol 46.4, Sodium 301.1, Carbohydrate 85.3, Fiber 4.5, Sugar 63.2, Protein 5.3

VERY BEST BLUEBERRY COBBLER!



Very Best Blueberry Cobbler! image

I've tinkered and tinkered, and this is the very best blueberry cobbler recipe I've found. Cakey/biscuit topping with a slight crunch on top and ooey gooey delicious blueberries hidden on the bottom. It can also work with other fruit fillings. Works best with delicious fresh blueberries and is the perfect summer treat.... An amalgamation of mine and my grandmother's cobbler recipe.... I think it is the best! Serve plain or with whipped cream. Enjoy!

Provided by FRIENDLYFOOD

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 50m

Yield 6

Number Of Ingredients 13

2 ½ cups fresh or frozen blueberries
1 teaspoon vanilla extract
½ lemon, juiced
1 cup white sugar, or to taste
½ teaspoon all-purpose flour
1 tablespoon butter, melted
1 ¾ cups all-purpose flour
4 teaspoons baking powder
6 tablespoons white sugar
5 tablespoons butter
1 cup milk
2 teaspoons sugar
1 pinch ground cinnamon

Steps:

  • Lightly grease an 8 inch square baking dish. Place the blueberries into the baking dish, and mix with vanilla and lemon juice. Sprinkle with 1 cup of sugar and 1/2 teaspoon of flour, then stir in the tablespoon of melted butter. Set aside.
  • In a medium bowl, stir together 1 3/4 cups of flour, baking powder, and 6 tablespoons sugar. Rub in the 5 tablespoons butter using your fingers, or cut in with a pastry blender until it is in small pieces. Make a well in the center, and quickly stir in the milk. Mix just until moistened. You should have a very thick batter, or very wet dough. You may need to add a splash more milk. Cover, and let batter rest for 10 minutes.
  • Preheat the oven to 375 degrees F (190 degrees C). Spoon the batter over the blueberries, leaving only a few small holes for the berries to peek through. Mix together the cinnamon and 2 teaspoons sugar; sprinkle over the top.
  • Bake for 20 to 25 minutes in the preheated oven, or until the top is golden brown. A knife inserted into the topping should come out clean - of course there will be blueberry syrup on the knife. Let cool until just warm before serving. This can store in the refrigerator for 2 days.

Nutrition Facts : Calories 478.3 calories, Carbohydrate 87.7 g, Cholesterol 33.8 mg, Fat 12.9 g, Fiber 3 g, Protein 5.8 g, SaturatedFat 7.9 g, Sodium 339.9 mg, Sugar 55.3 g

RED, WHITE, AND BLUE DUMP CAKE



Red, White, and Blue Dump Cake image

A summer holiday dump cake that is easy to make, delicious to eat, and there is only one pan to clean! Perfect for the 4th of July! Serve with whipped topping.

Provided by sbennett05

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Dump Cake

Time 50m

Yield 12

Number Of Ingredients 4

1 (21 ounce) can strawberry pie filling
1 cup frozen blueberries
1 (18.25 ounce) package white cake mix (such as Betty Crocker® Super Moist Vanilla)
½ cup butter, melted

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Dump the strawberry pie filling into a 9x12-inch baking dish. Sprinkle with blueberries. Pour cake mix on top of blueberries. Drizzle melted butter on top.
  • Bake in the preheated oven until the top is a light golden brown, about 45 minutes. Serve warm.

Nutrition Facts : Calories 310.9 calories, Carbohydrate 47.5 g, Cholesterol 20.3 mg, Fat 12.4 g, Fiber 1.3 g, Protein 2.1 g, SaturatedFat 5.6 g, Sodium 351.1 mg, Sugar 32.6 g

Tips:

  • Choose Fresh Berries: For the best flavor and texture, use fresh berries whenever possible. If using frozen berries, thaw them completely before using.
  • Use a Variety of Berries: Don't be afraid to mix and match different types of berries. This will create a more complex and interesting flavor profile.
  • Add a Bit of Sugar: Berries are naturally sweet, but you may want to add a little sugar to taste. This will help to balance out the tartness of the berries and create a more harmonious flavor.
  • Don't Overcook the Berries: Berries should be cooked until they are just tender. Overcooking will make them mushy and lose their flavor.
  • Use a Good Quality Biscuit Mix: The biscuit mix is an important part of this cobbler. Choose a mix that you like the taste of and that produces fluffy biscuits.
  • Don't Overmix the Biscuit Dough: When making the biscuit dough, be careful not to overmix it. Overmixing will make the biscuits tough.
  • Bake the Cobbler Until Golden Brown: The cobbler is done baking when the biscuit topping is golden brown and the berries are bubbling.

Conclusion:

This red, white, and blue cobbler is a delicious and festive dessert perfect for any occasion. With its easy-to-follow recipe and delicious flavor, this cobbler is sure to be a hit. So next time you're looking for a sweet treat, give this cobbler a try. You won't be disappointed!

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