Best 5 Rice Beans Haitian Style Recipes
Embark on a culinary journey to the heart of Haitian cuisine with our exploration of the tantalizing dish, "Rice and Beans Haitian Style". This delectable dish, deeply rooted in Haitian culture, harmonizes perfectly cooked rice with savory beans, creating a symphony of flavors that will tantalize your taste buds. As you delve into the preparation, you'll discover the secrets behind achieving that authentic Haitian flavor, from selecting the perfect beans to mastering the art of seasoning. Get ready to immerse yourself in the vibrant flavors of Haiti as you uncover the best recipe for "Rice and Beans Haitian Style".
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HAITIAN RICE AND BEANS
Make and share this Haitian Rice and Beans recipe from Food.com.
Provided by evelynathens
Categories Rice
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Bring water to boiling. Add red beans and cook covered for 1 1/2 hours.
- Drain beans, reserving liquid, and set aside. Add enough water to bean liquid to equal 2 1/2 cups of liquid. Set aside.
- In a mortar, pound together to form a paste the salt, parsley, scallions, garlic, and rosemary.
- Heat oil and seasoning paste in a Dutch oven over medium heat. Put rice in Dutch oven and stir until well coated with oil. Add reserved liquid and bring to a boil, stirring. Add beans and again bring to a boil. Reduce heat, cover, and cook undisturbed for 20 minutes.
- Remove cover, stir, and cook about 5 minutes longer, or until no liquid remains.
Nutrition Facts : Calories 255.3, Fat 7.3, SaturatedFat 1.1, Sodium 883.4, Carbohydrate 42.1, Fiber 1.1, Sugar 0.3, Protein 5.5
HAITIAN RICE AND BEANS
Haitian rice andbeans are particularly different because of how they're prepared. The spicesand other ingredients that go into the meal make it unique in style and flavor.The whole scotch bonnet pepper is often seen in Haitian cuisine. It is whatgives it the hot and spicy taste. You will understand that more once youprepare the meal for yourself.Haitian rice and beans are a meal that speaks for itself.Caribbean islanders love to eat rice and beans because they're nutritious andinexpensive to grow and produce. There are many different combinations of riceand beans that could be used for this dish. The three most popular types ofbeans for it are black beans, pinto beans, and red kidney beans. Beans, of course, come loaded with protein, fiber, andother nutrients. Rice is the main source of energy for most Haitians. It offersVitamin B, iron, protein, and carbohydrates. The best part is that it doesn'ttake much for you to get filled up from Haitian rice and beans either. If you preparea lot of rice and beans at the same time, you could eat leftovers for almost anentire week.
Provided by Haiti Open
Time 1h30m
Number Of Ingredients 14
Steps:
- Add 8 cups of water to a large cooking pot. Pour one cupof dry beans into the cooking pot and add salt and olive oil to it. Put the poton the stove and turn the heat to medium high. Let the beans heat for about 60minutes. That is about how long it takes for dry beans to turn soft.
- You'll probably have to stir the beans throughout those 60 minutes toprevent them from sticking to the pot, depending on how much water you addedoriginally. Once you notice the beans are soft, strain the water over anindividual container. Put the pot ofbeans aside for now.
- Grab a second cooking pot and put it on the stove. Addone tablespoon of olive oil to the pot. Now grab a frying pan or skillet andsauté the garlic and onions for about two minutes. Add the beans (from thefirst post), chicken bouillon and coconut milk to the pot and mix it around.Add the sautéed onions and garlic to the mixture.
- Pour the bean water and garlic cloves to the second cooking pot. Boilthe bean water. Add a whole scotch bonnet pepper and rice to the pot. Let therice cook for 20 minutes. The rice should absorb most of the bean water by thatpoint.
- Lower the heat intensity to the medium heat setting for the pot. Addbutter and thyme to the pot and cover it with a lid. After about 15 minutes orso, the water should be absorbed.
- Test the rice to see if it is fluffy. If so, then you areready to serve the dish to everyone in your party. If you use brown rice, then it might takelonger to cook than white rice. Haitians typically use white rice in theirbeans and rice dishes. You can decide which one is right for you.
RICE & BEANS (HAITIAN STYLE)
This recipe for rice and beans is so delicious! I have adapted it from the traditional Haitian style of making rice and beans. The scent and taste of the cloves make the dish! Serve with avocado on the side and you'll want it every night of the week!
Provided by La La
Categories Side Dish Rice Side Dish Recipes
Time 2h15m
Yield 6
Number Of Ingredients 13
Steps:
- Place beans in a large pot, and cover with 3 inches of water. Bring to a boil, reduce heat, and simmer 1 1/2 hours, or until tender. Drain, reserving liquid.
- Heat oil in a large skillet over medium heat. Saute shallot and garlic until fragrant. Stir in cooked beans, and cook for 2 minutes. Measure reserved liquid, and add water to equal 5 cups; stir into skillet. Stir in the uncooked rice. Season with bay leaves, adobo seasoning, salt, pepper, and cloves. Place sprigs of parsley and thyme, and scotch bonnet pepper on top, and bring to a boil. Reduce heat, cover, and simmer for 18 to 20 minutes. Remove thyme, parsley, and scotch bonnet pepper to serve.
Nutrition Facts : Calories 341.4 calories, Carbohydrate 52.2 g, Fat 9.9 g, Fiber 6.9 g, Protein 11.7 g, SaturatedFat 1.4 g, Sodium 975.3 mg, Sugar 1.2 g
RICE & BEANS (HAITIAN STYLE)
This recipe for rice and beans is so delicious! I have adapted it from the traditional Haitian style of making rice and beans. The scent and taste of the cloves make the dish! Serve with avocado on the side and you'll want it every night of the week!
Provided by La La
Categories Rice Side Dishes
Time 2h15m
Yield 6
Number Of Ingredients 13
Steps:
- Place beans in a large pot, and cover with 3 inches of water. Bring to a boil, reduce heat, and simmer 1 1/2 hours, or until tender. Drain, reserving liquid.
- Heat oil in a large skillet over medium heat. Saute shallot and garlic until fragrant. Stir in cooked beans, and cook for 2 minutes. Measure reserved liquid, and add water to equal 5 cups; stir into skillet. Stir in the uncooked rice. Season with bay leaves, adobo seasoning, salt, pepper, and cloves. Place sprigs of parsley and thyme, and scotch bonnet pepper on top, and bring to a boil. Reduce heat, cover, and simmer for 18 to 20 minutes. Remove thyme, parsley, and scotch bonnet pepper to serve.
Nutrition Facts : Calories 341.4 calories, Carbohydrate 52.2 g, Fat 9.9 g, Fiber 6.9 g, Protein 11.7 g, SaturatedFat 1.4 g, Sodium 975.3 mg, Sugar 1.2 g
HAITIAN DIRI AK PWA (RICE AND BEANS)
This is from whats4eats.com. Moros y Christianos is made in different ways throughout the Caribbean. What follows is the Haitian version. The butter plays off really well against the creaminess of the kidney beans. Instead of a scotch bonnet, you could use Tabasco's chipotle sauce.
Provided by Debbie R.
Categories < 60 Mins
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat the butter in a large saucepan over medium heat. Add the onion and bell pepper; sauté until the onion is translucent. Add the garlic and sauté for another 1-2 minutes. Add tomato sauce, beans, herbs, and scotch bonnet (if using). Simmer for 5-10 minutes to meld flavors.
- Stir in the rice, stock or water, and salt and pepper to taste. Bring to a boil, then reduce heat to low, cover tightly and simmer for 15-18 minutes.
- Remove from heat and let set covered for another 5-10 minutes. Then stir lightly with a fork and serve.
Nutrition Facts : Calories 411.2, Fat 12.4, SaturatedFat 7.5, Cholesterol 30.5, Sodium 271.4, Carbohydrate 63.6, Fiber 8.7, Sugar 3.6, Protein 12.2
Tips:
- Use good quality rice. Jasmine rice or basmati rice are both good choices.
- Rinse the rice well before cooking. This will remove any impurities and help the rice cook evenly.
- Use a heavy-bottomed pot to cook the rice. This will help prevent the rice from burning.
- Add the rice and water to the pot and bring to a boil. Then, reduce the heat to low, cover the pot, and simmer for 18 minutes.
- After 18 minutes, remove the pot from the heat and let it stand for 5 minutes, covered.
- Fluff the rice with a fork before serving.
- For the beans, you can use canned beans or dried beans. If using dried beans, soak them overnight before cooking.
- To cook the beans, add them to a pot with water and bring to a boil. Then, reduce the heat to low, cover the pot, and simmer for 1 hour, or until the beans are tender.
- Add the beans to the cooked rice and stir to combine.
- Season the rice and beans with salt, pepper, and any other desired spices.
Conclusion:
Rice and beans is a delicious and easy-to-make dish that can be enjoyed by people of all ages. It is a great source of protein, fiber, and other nutrients. This Haitian-style rice and beans recipe is a flavorful and satisfying dish that is perfect for a weeknight meal. The combination of rice, beans, and spices creates a delicious and hearty dish that is sure to please everyone at the table.
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