Best 3 Rich Chocolate Fudge Recipes
Are you looking for a decadent and indulgent treat to satisfy your sweet tooth? Rich chocolate fudge is the ultimate dessert, combining the perfect balance of sweetness, creaminess, and chocolatey goodness. With its velvety texture melting in your mouth, this delectable confection is a classic for a reason. Whether you're a seasoned baker or a novice in the kitchen, creating this timeless treat at home is easier than you think. So grab your apron, gather your ingredients, and let's embark on a culinary journey to discover the best recipe for rich chocolate fudge.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY RICH CHOCOLATE FUDGE
Steps:
- In a small saucepan heat chocolate and milk on low, stirring until melted. Add sugar, syrup and salt and cook to 236 degrees F. Add butter and pour off into a bowl to cool. Add vanilla extract and beat with a paddle attachment until it starts to lighten, lose its gloss and thicken. Pour into a greased 8-by-8-inch pan and let cool. Cut into cubes.
CREAMY RICH CHOCOLATE FUDGE
This is an extremely rich and creamy fudge recipe, it will definitely satisfy a sweet tooth craving. My husband and co-workers are always asking me to make this. If you have never made fudge, it may take a few times to get it right. Do not heat past 238 degrees or the fudge becomes dry. Also, if it is cooled too much before you beat it, it will harden very quickly. Beat the fudge until it just starts to lose its gloss.
Provided by Nanette62
Categories Candy
Time 45m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- In a small saucepan heat chocolate and milk on low, stirring until melted.
- Add sugar, syrup and salt and cook to 234- 236 degrees F.
- Add butter and pour off into a bowl and then add vanilla.
- Allow to cool to approx.
- 120 to 125 degrees.
- After it has cooled, beat until it starts to lighten, lose its gloss and thicken.
- Pour into a greased 8 by 8 inch dish and let cool completely.
- Cut into cubes.
RICH CHOCOLATE FUDGE
Looking for a chocolate dessert? Then check out this rich fudge recipe that's easy enough to be made at home!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 64
Number Of Ingredients 5
Steps:
- Grease bottom and sides of 8-inch square pan with butter.
- In 2-quart saucepan, heat milk, chocolate chips and unsweetened chocolate over low heat, stirring constantly, until chocolate is melted and mixture is smooth. Remove from heat.
- Quickly stir in nuts and vanilla. Spread in pan. Refrigerate about 1 hour 30 minutes or until firm. Cut into 8 rows by 8 rows to make 1-inch squares.
Nutrition Facts : Calories 60, Carbohydrate 8 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Candy, Sodium 10 mg, Sugar 7 g, TransFat 0 g
Tips:
- Use high-quality chocolate. The better the chocolate, the better the fudge will be. Look for chocolate with a cocoa content of at least 60%.
- Don't overcook the fudge. Fudge is done when it reaches a temperature of 234°F (112°C). If you overcook it, it will become grainy and crumbly.
- Let the fudge cool completely before cutting it. This will help it to set properly and prevent it from crumbling.
- Store the fudge in an airtight container at room temperature. Fudge will keep for up to two weeks at room temperature, or up to three months in the refrigerator.
Conclusion:
Rich chocolate fudge is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a smooth, creamy, and decadent fudge that will satisfy your sweet tooth. So next time you're in the mood for something chocolatey, give this recipe a try. You won't be disappointed!
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