Best 2 Roasted Apple And Tomatillo Salsa Recipes

Roasted apple and tomatillos salsa is a vibrant and flavorful condiment that adds a unique twist to your favorite dishes. This salsa combines the sweet and tart flavors of roasted apples with the tangy and slightly spicy notes of tomatillos, creating a perfect balance of flavors. Whether you are looking for a healthy dip for your chips and veggies, a tasty topping for your tacos or burritos, or an exciting sauce for your grilled chicken or fish, this roasted apple and tomatillos salsa is sure to please everyone at your table.

Here are our top 2 tried and tested recipes!

ROASTED TOMATILLO AND APPLE SALSA

Roasted Tomatillo and Apple Salsa image

Provided by Marcela Valladolid

Categories appetizer

Time 50m

Yield 4 cups

Number Of Ingredients 8

Ingredients

1 pound tomatillos (about 12), husked and rinsed
2 Granny Smith apples, quartered
2 cloves garlic, unpeeled
2 jalapeno peppers, stemmed
1/2 white onion
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper
1/2 cup chopped fresh cilantro

Steps:

Preheat the oven to 350 degrees F. Place the tomatillos, apples, garlic, jalapenos and onion on a baking sheet; toss with the olive oil, 2 teaspoons salt and 1 teaspoon pepper. Roast until the tomatillos are softened and slightly charred, about 20 minutes. Peel the garlic. Let the roasted vegetable mixture cool to room temperature.
Puree the roasted vegetable mixture and cilantro in a blender until smooth. Add 2 to 3 tablespoons water to loosen, if needed. Season with salt and pepper.

ROASTED APPLE AND TOMATILLO SALSA

Roasted Apple and Tomatillo Salsa image

Provided by Marcela Valladolid

Categories Sauce Side Roast Cinco de Mayo Apple Healthy Tomatillo Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 3 1/2 cups

Number Of Ingredients 7

Ingredients

1 pound tomatillos, husked and rinsed
3 green apples, such as Granny Smith, quartered
1/2 medium white onion
3 garlic cloves, unpeeled
1 jalapeño chile, stemmed
2 tablespoons olive oil
Salt and freshly ground black pepper

Steps:

1 Preheat the oven to 375°F.
2 Put the tomatillos, 2 of the apples, the onion, garlic, and jalapeño chile on a rimmed baking sheet. Toss with the olive oil and season with salt and pepper. Roast until tomatillos are softened and slightly charred, about 20 minutes.
3 Peel the garlic, then transfer all of the ingredients to a blender and puree until smooth. Season with salt and pepper.
4 Chop the remaining apple into 1/4-inch cubes and stir into the salsa before serving.

Tips:

Choose ripe, flavorful apples and tomatillos. This will ensure that your salsa has the best possible flavor.
Roast the apples and tomatillos before making the salsa. This will help to concentrate their flavors and give the salsa a slightly smoky taste.
Use a variety of peppers in your salsa. This will give it a more complex flavor. If you like spicy salsa, use more jalapeños or serranos. If you prefer a milder salsa, use more poblanos or bell peppers.
Don't overcook the salsa. Overcooked salsa will lose its fresh flavor and become mushy.
Serve the salsa immediately or store it in the refrigerator for up to 2 weeks. Salsa is best when it is fresh, but it will keep for a few weeks in the refrigerator.

Conclusion:

Roasted apple and tomatillo salsa is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is easy to make and can be customized to your own taste preferences. Whether you like it spicy or mild, chunky or smooth, this salsa is sure to please everyone at your next gathering. So next time you're looking for a quick and easy way to add some flavor to your meal, give roasted apple and tomatillo salsa a try. You won't be disappointed!