Best 4 Rolo Chocolate Chip Bars Recipes
Indulge your sweet cravings with the irresistible rolo chocolate chip bars! These delectable treats combine the classic flavors of gooey caramel, rich chocolate chips, and a buttery shortbread crust for a symphony of flavors and textures. Perfect for any occasion, whether it's a casual teatime treat, a special dessert for gatherings, or a delightful snack to satisfy your sweet tooth, rolo chocolate chip bars are guaranteed to become a beloved recipe in your culinary repertoire.
Let's cook with our recipes!
ROLO®-FILLED CHOCOLATE COOKIES
A family favorite and always the first to go at bake sales. These cookies are soft and fudgy with warm caramel in the middle. Best served warm.
Provided by Malorylarson
Categories Desserts Cookies Chocolate Cookie Recipes
Time 40m
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix flour, cocoa powder, and baking soda together in a small bowl. Beat 1 cup white sugar, brown sugar, and butter together in a large bowl until light and fluffy. Add vanilla extract and eggs; beat well. Stir flour mixture into sugar mixture; mix well.
- Lightly flour hands. Shape about 1 tablespoon dough around 1 chocolate-covered caramel candy, covering it completely. Repeat with remaining dough and caramel candies.
- Place 2 tablespoons white sugar in a small bowl. Press one side of each ball into sugar. Place balls, sugar sides up, onto a baking sheet, about 2 inches apart.
- Bake in the preheated oven until cookie is set and slightly cracked, 7 to 10 minutes. Cool on the baking sheet for about 2 minutes. Transfer cookies to a wire rack to cool completely.
- Melt almond bark in a saucepan over low heat. Drizzle over cookies.
Nutrition Facts : Calories 125.1 calories, Carbohydrate 18.1 g, Cholesterol 18.3 mg, Fat 5.8 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 3.6 g, Sodium 63.8 mg, Sugar 11.2 g
CHOCOLATE CHIP-CARAMEL-PUDDING COOKIE BARS
We've cracked the code for making perfectly soft cookie bars! These treats combine chocolate chip cookie dough with vanilla pudding mix, plus chopped Rolo™ caramels for chocolate-caramel indulgence that everyone will love!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 16
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
- In large bowl, mix cookie mix, butter, egg and dry pudding mix with spoon until soft dough forms. Stir in chopped chocolates. Press evenly in pan.
- Bake 28 to 32 minutes or until golden brown. Cool completely, about 1 hour. Cut into 4 rows by 4 rows. Store in airtight container at room temperature.
Nutrition Facts : Calories 260, Carbohydrate 37 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Bar, Sodium 280 mg, Sugar 28 g, TransFat 0 g
ROLO CHOCOLATE CHIP BARS RECIPE
You will love these delicious chocolate chip cookie bars loaded with a rolo center.
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees F.
- Cream together softened butter, brown sugar, and sugar until light and fluffy.
- Beat in eggs and vanilla.
- Mix in flour, baking soda, baking powder and salt until well blended.
- Add in chocolate chips.
- Chill dough for about 20 minutes.
- Grease a 9 x 13 inch pan (I used a glass pan)
- Spread half of the dough to cover the bottom of the pan. I just spread it around with my fingertips. You may need to use just a little more than half of the dough to get coverage.
- Then lay the unwrapped Rolo candies all over the dough with right side up. I place them 7 rolos across and 11 Rolos down in the 9 x 13 inch pan.
- Then flatten small portions of the remaining cookie dough and place all over the Rolos to cover them up. I used my fingers to mold the dough around a little for better coverage. It's ok if you can see a little bit of Rolos because the dough will expand upon cooking.
- Bake at 350 for 22 - 25 minutes. These will be golden brown. You want them to be set in the center and when a toothpick is inserted it will come out clean.
- Cool for about 30-45 minutes to set up before slicing.
ROLO BARS
One of the first things I learned to make growing up. And now I only make these at Christmas as one of my special holiday treats.
Provided by Tracey D Mizell
Categories Dessert
Time 35m
Yield 30 pieces, 30 serving(s)
Number Of Ingredients 5
Steps:
- In bowl, combine dry cake mix, butter and milk. This will be thick.
- Spread 1/2 of the cake mixture into a prepared 9 x 13 pyrex casserole dish.
- Sprinkle candies on top of cake mixture.
- Top candies with remaining cake mixture. This is thick and you may need to use your hands.
- Sprinkle chopped pecans on top of 2nd layer of cake mixture.
- Bake for 20-25 minutes at 350°.
- Cut while warm and allow to cool in the pan.
- Enjoy!
Nutrition Facts : Calories 121.1, Fat 6.5, SaturatedFat 2, Cholesterol 7.4, Sodium 140.6, Carbohydrate 14.8, Fiber 0.5, Sugar 7.8, Protein 1.4
Tips:
- Use a combination of semisweet chocolate chips and Rolo candies for a richer flavor.
- Add a cup of chopped nuts, such as walnuts or pecans, for an extra crunch.
- If you don't have any Rolo candies on hand, you can substitute them with chocolate-covered caramels or even toffee bits.
- For a gooier texture, use a combination of butter and cream cheese in the crust.
- Make sure to let the bars cool completely before cutting and serving, otherwise they will be too soft and crumbly.
Conclusion:
Rolo chocolate chip bars are a delicious and easy-to-make treat that are perfect for any occasion. With their rich chocolate flavor and gooey caramel filling, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a sweet snack, give Rolo chocolate chip bars a try - you won't be disappointed!
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