Best 5 Rosé Sangria With Pineapple And Guava Recipes
Rosy, refreshing, and bursting with tropical flavors, rosé sangria with pineapple and guava is the perfect drink to enjoy on a hot summer day or at a lively party. Combining the fruity sweetness of pineapple and guava with the crispness of rosé wine, this sangria is a delightful blend of flavors that will surely impress your guests. Infused with citrusy notes of orange and lemon, a hint of aromatic spices, and the subtle sweetness of honey, this sangria is not only visually appealing but also incredibly delicious. With a few simple ingredients and easy-to-follow instructions, you can create a pitcher of this tantalizing sangria that will be the star of any gathering.
Here are our top 5 tried and tested recipes!
ROSé SANGRIA WITH PINEAPPLE AND GUAVA
This comes from the June 2009 issue of Bon Appétit magazine. Cook time is chilling time, but its best to make this a day ahead. Posted for Mexico - ZWT #5.
Provided by Kim127
Categories Punch Beverage
Time 6h10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix first 5 ingredients in a large pitcher.
- Save out some of the orange slices (about 12) for garnishing and add the remaining slices to pitcher.
- Cover and chill for at least 6 hours, but preferrably overnight.
- Fill glasses with ice, pour sangria over, garnish with remaining orange slices, and serve.
ROSE SANGRIA
Steps:
- Combine all ingredients in a large pitcher, cover and refrigerate for at least 8 hours or up to 24 hours. If you do not serve immediately, strain the fruit and add fresh when serving.
PINEAPPLE SANGRIA
Easy sangria recipe that can be easily altered based on fruit you have on hand and personal taste.
Provided by Anonymous
Categories Drinks Recipes Sangria Recipes
Time 8h25m
Yield 8
Number Of Ingredients 9
Steps:
- Mix Sauvignon Blanc, pineapple juice, triple sec, and brandy together in a large pitcher. Add chopped pineapple, orange, lemon, and lime. Cover and refrigerate, 8 hours to overnight.
- Stir in lemon-lime soda before serving.
Nutrition Facts : Calories 383.3 calories, Carbohydrate 38.5 g, Fat 0.3 g, Fiber 1.4 g, Protein 0.8 g, Sodium 26 mg, Sugar 29.6 g
ROSE SANGRIA
Steps:
- Combine the rose, pomegranate juice, lemon juice, sugar, Grand Marnier, Cognac, 1 cup of water, and 1 cup of ice in a large glass pitcher. Stir in the raspberries, strawberries, and plums, cover, and refrigerate for at least 2 hours but preferably overnight.
- When ready to serve, fill wine goblets or highball glasses halfway with ice. Pour the sangria over the ice, spooning some of the macerated fruit into each glass. Serve ice cold.
PINEAPPLE ROSé SANGRIA
Sangria made refined sugar-free using pineapple juice and fresh fruit.
Provided by Julia
Categories Drinks
Time 5m
Number Of Ingredients 5
Steps:
- Add all ingredients to a large pitcher and serve in pretty glasses over ice
Nutrition Facts : Calories 199 calories, Carbohydrate 20 grams carbohydrates, Fat 21 grams fat, Protein 1 grams protein, ServingSize 1 of 4, UnsaturatedFat 0 grams unsaturated fat
Tips:
- Choose ripe and juicy fruits: This will ensure that your sangria is flavorful and refreshing.
- Don't be afraid to experiment with different fruits: Sangria is a versatile drink that can be made with a variety of fruits, so feel free to use what you have on hand.
- Use a good quality wine: The wine you use will make a big difference in the flavor of your sangria, so choose a wine that you enjoy drinking.
- Let the sangria chill for at least 2 hours before serving: This will allow the flavors to meld and develop.
- Serve the sangria with a variety of garnishes: This will make your sangria look and taste even more festive.
Conclusion:
Ros sangria with pineapple and guava is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be customized to your own taste. So next time you are looking for a fun and festive drink to serve, give this recipe a try!
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