Best 5 Russian Rocks Ii Recipes
"Russian Rocks II" is a delightful cocktail that combines the refreshing taste of vodka with the sweet and sour flavors of lemon and lime. Whether you're enjoying a night out with friends or relaxing at home, this vibrant drink is a perfect choice. With just a few simple ingredients and easy-to-follow instructions, you can create a refreshing and flavorful "Russian Rocks II" that will transport you to the heart of Russia. So gather your ingredients, shake or stir, and let's embark on a journey of flavors with this classic cocktail.
Here are our top 5 tried and tested recipes!
RUSSIAN ROCKS I
These have dates, candied cherries and candied pineapple.
Provided by Maryanne
Categories Desserts Cookies Drop Cookie Recipes
Yield 48
Number Of Ingredients 11
Steps:
- Cream sugar and butter together; add beaten egg yolks. Mix baking soda with warm water and add to creamed mixture.
- Sift flour and spices together and beat into butter/egg mixture. Add chopped dates and chopped candied fruits. Fold in beaten egg whites.
- Drop on baking sheet and bake in preheated 300-degree F (150 degree C) oven for 20 minutes.
Nutrition Facts : Calories 173 calories, Carbohydrate 33.7 g, Cholesterol 17.9 mg, Fat 4.2 g, Fiber 1.1 g, Protein 1.5 g, SaturatedFat 2.5 g, Sodium 71.2 mg, Sugar 24 g
RUSSIAN ROCKS II
My grandmother made these cookies every year for Christmas; they are like an Italian chocolate chip cookie. In fact, you can use chocolate chips instead of the raisins, if you wish.
Provided by SCORP
Categories Drop Cookies
Yield 60
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter and brown sugar. Stir in the eggs until everything is well blended. Stir in the baking soda , then gradually add the flour until the dough is thick. This may not require all 5 cups. Finally, stir in the walnuts and raisins. Drop by tablespoons onto unprepared cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven. Cool on the baking sheets.
Nutrition Facts : Calories 163.5 calories, Carbohydrate 22.6 g, Cholesterol 26.7 mg, Fat 7.5 g, Fiber 0.9 g, Protein 2.9 g, SaturatedFat 2.5 g, Sodium 74.2 mg, Sugar 12.5 g
RUSSIAN ROCKS
Make and share this Russian Rocks recipe from Food.com.
Provided by House
Categories Drop Cookies
Time 22m
Yield 100 small cookies
Number Of Ingredients 10
Steps:
- Cream butter and sugar.
- Add well beaten eggs and mix dry ingredients alternately.
- Add vanilla.
- Drop from spoon on greased cookie sheet.
- Bake in moderate oven, 350 degrees, 10-12 minutes.
Nutrition Facts : Calories 88.7, Fat 5.3, SaturatedFat 1.5, Cholesterol 11.2, Sodium 29.7, Carbohydrate 10.1, Fiber 0.7, Sugar 6.1, Protein 1.1
RUSSIAN ROCKS COOKIES RECIPE - (3.7/5)
Provided by jkenb
Number Of Ingredients 9
Steps:
- Cream sugar and butter, add eggs beat until foamy. Add flour, cinnamon, and baking soda mixed together. Add pecans and raisins and drop from tip of teaspoon onto a greased cookie sheet. Bake in moderate oven until done. 300 to 350 degrees
RUSSIAN ROCKS
Posted by request, this was my grandmother's recipe, handwritten on yellow lined note paper and dated "1972" along w/ a notation: "Easy to make." My grandmother was born in 1890 in Chichester, England, and moved to the US in the early 1900s. She was a very special lady, beloved of all her grandchildren. Recipe is exactly as written by my grandmother with no changes. Prep time and amount are estimates.
Provided by Impera_Magna
Categories Drop Cookies
Time 22m
Yield 48 cookies
Number Of Ingredients 9
Steps:
- Drop by tea spoon on oiled cookie sheet.
- Bake 350 for about 12 minutes.
Nutrition Facts : Calories 122, Fat 5.7, SaturatedFat 2.8, Cholesterol 23.4, Sodium 51.2, Carbohydrate 16.4, Fiber 0.6, Sugar 8.2, Protein 2
Tips:
- Use high-quality ingredients: Fresh fruits, vegetables, and herbs will make your Russian Rocks II even more flavorful.
- Don't overmix the dough: Overmixing will make the dough tough. Mix just until the ingredients are combined.
- Let the dough rest before baking: This will allow the gluten to relax and make the dough easier to work with.
- Bake the Russian Rocks II until they are golden brown: This will ensure that they are cooked through.
- Serve the Russian Rocks II warm or at room temperature: They are best enjoyed fresh out of the oven.
Conclusion:
Russian Rocks II are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With their simple ingredients and classic flavor, they are sure to become a favorite in your home. So next time you're looking for a sweet and satisfying snack, give Russian Rocks II a try!
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