Best 2 Rutabaga Puff Recipes

Are you looking for a delicious and unique dish to serve your family and friends? Look no further than rutabaga puff! This delightful dish combines the sweet and earthy flavors of rutabaga with a flaky puff pastry crust, creating a perfect balance of flavors and textures. With its ease of preparation and versatility, rutabaga puff is sure to become a staple in your kitchen. This article will provide you with the best recipe for rutabaga puff, offering step-by-step instructions and helpful tips to ensure a perfect result. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create the ultimate rutabaga puff.

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RUTABAGA PUFF RECIPE

Rutabaga Puff Recipe image

Delight even people who claim not to like rutabaga with our creamy, buttery cracker-topped Rutabaga Puff Recipe. This rutabaga recipe is sure to please.

Provided by My Food and Family

Categories European

Time 1h35m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 8

Ingredients

1 rutabaga (2 lb.), peeled, cut into 1-inch cubes
1/2 cup MIRACLE WHIP Dressing
1 egg
1/4 cup flour
1/4 tsp. baking powder
1/4 tsp. ground nutmeg
1/4 tsp. onion powder
12 round buttery crackers, crushed

Steps:

Heat oven 375ºF.
Cook rutabaga in boiling water in covered saucepan 45 min. or until tender; drain. Place in large bowl; mash until smooth. Add dressing, egg, flour, baking powder and seasonings; mix well.
Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with cracker crumbs.
Bake 35 min. or until heated through.

Nutrition Facts : Calories 120, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 25 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

BAKED RUTABAGA CASSEROLE

Baked Rutabaga Casserole image

Light and fluffy mashed and baked rutabagas with dill, green onions, and a savory crumble topping. This is an altered version of the many root vegetable "puff" recipes. Instead of the nut-crouton crumble, try it with a sprinkle of cheese over the top.

Provided by Shake-n-Bake

Categories Side Dish Casseroles

Time 1h10m

Yield 4

Number Of Ingredients 11

Ingredients

2 medium (blank)s rutabagas, peeled and chopped into 1 1/2-inch cubes
2 each eggs, separated, divided
2 tablespoons butter
1 green onion, chopped, or more to taste
2 pinches dried dill weed, or more to taste
1 dash paprika
1 dash garlic powder
1 dash salt
1 dash ground black pepper
4 each croutons, or more to taste
2 tablespoons chopped almonds, or more to taste

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Bring a large pot of salted water to a boil over high heat. Add rutabagas; boil until tender, about 15 minutes.
Meanwhile, blend or whisk egg whites in a bowl until thick and frothy.
Drain water from rutabagas and mash with a potato masher. Stir in butter while still hot so it melts and is distributed evenly, followed by egg yolks, green onion, dill, paprika, garlic powder, salt, and black pepper. Pour into a 9-inch ceramic or Pyrex® casserole dish that is approximately 1 1/2-inch thick.
Combine croutons and almonds in the bowl of a food processor until crumbly. Sprinkle over the top of the casserole.
Bake in the preheated oven until browned and bubbly, 25 to 30 minutes.

Nutrition Facts : Calories 177.2 calories, Carbohydrate 18.1 g, Cholesterol 97.1 mg, Fat 10 g, Fiber 5.5 g, Protein 6.1 g, SaturatedFat 4.5 g, Sodium 216 mg, Sugar 11.3 g

Tips:

For a crispy puff pastry, use cold butter and keep the dough chilled until ready to use.
To prevent the dough from sticking, flour your work surface and rolling pin.
When baking the puff pastry, preheat the oven to the desired temperature and bake the pastry until it is golden brown.
For a savory filling, try using roasted vegetables, cheese, or meat.
For a sweet filling, try using fruit, jam, or chocolate.
Serve the puff pastry warm or at room temperature.

Conclusion:

Rutabaga puffs are a delicious and versatile appetizer or snack. They are easy to make and can be filled with a variety of savory or sweet fillings. With their flaky pastry and flavorful filling, rutabaga puffs are sure to be a hit at your next party or gathering.