Best 4 Safari Steak For The Hunter Recipes
Welcome to the ultimate guide to cooking the perfect safari steak for the hunter. Whether you're a seasoned outdoorsman or a novice cook, this article will provide you with all the necessary knowledge and techniques to create a succulent and flavorful steak that will impress even the most discerning palate. We'll cover everything from selecting the right cut of meat to mastering the art of grilling, ensuring that your next hunting expedition ends with a delicious and satisfying meal. So gather your ingredients, fire up your grill, and let's embark on a culinary adventure that will leave you craving more.
Let's cook with our recipes!
SAFARI STEAK FOR THE HUNTER
This recipe is from Kenya. It is used by hunters on safari in preparing zebra, eland, antelope, or other game. The technique is good and can be used on our favorite food-beef steak.
Provided by Lavender Lynn
Categories Steak
Time 50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil and butter in a 10 to 12 inch skillet until almost smoking.
- Fry steaks in pan, a few at a time, for about 3 minutes on each side, adding more oil and butter as needed.
- Season each steak with salt and pepper and set aside, keeping warm.
- Lower heat and add red wine and dessert wine.
- Stir with residue left in pan.
- Add garlic and cook for 2 minutes.
- Add tomato paste and water.
- Cook until sauce is quite thick.
- Combine mashed potatoes and yams(or sweet potatoes) ina 2 qt saucepan and beat thoroughly.
- Season the potato mixture to taste.
- Spread the potato mixture on a large platter.
- Arrange the steaks on the potatoes.
- Pour the sauce over the steaks.
- Sprinkle with chopped parsley.
Nutrition Facts : Calories 815.3, Fat 52.6, SaturatedFat 21.3, Cholesterol 169.5, Sodium 235.3, Carbohydrate 26.9, Fiber 3.1, Sugar 4.1, Protein 43.5
SAFARI COCKTAIL - MOUNT KENYA SAFARI CLUB
Make and share this Safari Cocktail - Mount Kenya Safari Club recipe from Food.com.
Provided by ElaineAnn
Categories Beverages
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place the pineapple slices in a bowl and sprinkle with the chopped mint.
- Pour the vodka over top and refrigerate for 1 hour.
- Half an hour before serving, run cocktail glasses under cold water and place in the freezer,
- Just before serving, purée the vodka-pineapple-mint mixture in a blender with a little green food coloring. Pour into frosted glasses.
- Garnish with a mint leaf and a cube of fresh pineapple and a green cherry on a pick.
Nutrition Facts : Calories 79.2, Fat 0.1, Sodium 2.7, Carbohydrate 11.5, Fiber 1.6, Sugar 8.3, Protein 0.6
HERB BUTTER FOR STEAK
If you've ever purchased herbs for a recipe and you have some left over, put them to good use by making an herb butter. This recipe uses parsley, sage, rosemary, and thyme, because I have them growing in my garden. If your family prefers a different combination, go ahead and substitute what they like. The ratio is 1/2 cup of butter to 1/4 cup minced herbs, so use any herbs you like. Simply place a portion on top of a cooked steak, just like a fancy steakhouse would do.
Provided by Bibi
Categories Compound Butters
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Place 7 tablespoons softened, unsalted butter in a small mixing bowl.
- Melt remaining 1 tablespoon unsalted butter in a skillet over medium heat. Add minced garlic and cook, stirring constantly, until fragrant, 1 to 2 minutes. Stir cooked garlic into reserved softened butter.
- Press minced fresh herbs into the garlic-butter mixture using a rubber spatula, stirring and pressing until evenly distributed. Season with sea salt to taste. Cover and refrigerate until slightly firmed up, about 20 minutes.
- Turn mixture out onto a 9x12-inch strip of aluminum foil or parchment paper.
- Form mixture into a log, about 6 inches long and 1 inch thick. Roll herb butter up in the foil or parchment, twisting the ends and closing with a twist tie or rubber band.
- Return to the refrigerator until firmed up, about 40 minutes.
- Slice into 8 equal portions and serve on top of steak or other dishes. Wrap and refrigerate any leftovers up to 4 days.
Nutrition Facts : Calories 103.8 calories, Carbohydrate 0.4 g, Cholesterol 30.5 mg, Fat 11.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 57.3 mg
HUNTER'S HASH
This is the recipe my husband and 'the guys' use when they go deer hunting, maybe because it's so easy!
Provided by B_ULMER
Categories 100+ Everyday Cooking Recipes
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Brown beef and onion in a large saucepan over medium high heat until meat is no longer pink. Drain fat, add potatoes and Worcestershire sauce. Season with salt and pepper to taste.
- Reduce heat to medium low, cover and simmer for 30 minutes, or until potatoes are tender.
Nutrition Facts : Calories 510.2 calories, Carbohydrate 49 g, Cholesterol 85.1 mg, Fat 23.7 g, Fiber 4.7 g, Protein 24.2 g, SaturatedFat 9.5 g, Sodium 776.5 mg, Sugar 10.8 g
Tips:
- Choose the right cut of meat: A good steak for safari is one that is thick and juicy, with good marbling. Some good choices include ribeye, strip loin, and tenderloin.
- Marinate the steak: Marinating the steak in a mixture of olive oil, herbs, and spices will help to tenderize it and add flavor.
- Cook the steak over a hot fire: This will help to sear the outside of the steak and keep the juices in.
- Let the steak rest before serving: This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak.
- Serve the steak with your favorite sides: Some good options include mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
Safari steak is a delicious and easy-to-make meal that is perfect for a special occasion or a weeknight dinner. By following these tips, you can cook a safari steak that is sure to impress your friends and family.
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