Best 2 Salmon Parcels Recipes
Salmon parcels are a delightful and versatile dish that offers a burst of flavor and nutrition. Whether you are a seasoned chef or a beginner in the kitchen, preparing salmon parcels can be an enjoyable culinary experience. With a few simple ingredients and easy-to-follow steps, you can create a succulent and satisfying meal that is sure to impress your friends and family. From classic recipes to innovative variations, this article will guide you through the process of creating the perfect salmon parcels, ensuring a delicious and memorable dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
SALMON PARCELS
As usual, I'm not sure where this recipe comes from, but we make it for small dinner parties. The parcels look so elegant, but the recipe takes no time at all! I make my own pesto with basil and mint for this, but you could use a jar pesto. Fresh is so much nicer tho!
Provided by A la Carte
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Season the fish with salt.
- Take two phyllo sheets and fold in half. Lay a piece of salmon on the phyllo, take care to tuck any tail piece under the salmon.
- Top each piece of salmon with at tablespoon of the pesto.
- Draw the phyllo up around the salmon and make a "knot" by twisting the phyllo so it stays in place.
- With scissors cut off any excess phyllo from the knot.
- Place each parcel on a non-stick cookie sheet. Refrigerate (covered with plastic wrap) until ready to cook.
- Heat your oven to 400°F Drizzle or spray the olive oil over each parcel.
- Cook in the middle of the oven for 15 minutes or until each parcel is golden brown.
Nutrition Facts : Calories 1050.8, Fat 27.9, SaturatedFat 5.9, Cholesterol 77.4, Sodium 2189.5, Carbohydrate 140.3, Fiber 5.1, Sugar 0.5, Protein 53.4
SALMON - POTATO PARCELS
Make and share this Salmon - Potato Parcels recipe from Food.com.
Provided by katew
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 355°F.
- Cut 4 x 30 cms squares of non stick baking paper.
- Lay potato on centre of each.
- Top with broccolini and salmon.
- Combine butter, rind, chives, salt and pepper in a bowl and spread onto salmon fillets.
- Fold paper up to form sealed parcels.
- Place, seam side up on a baking tray.
- Bake 20 minutes, rest parcels 5 minutes before opening.
Tips:
- Choose fresh and high-quality salmon: The quality of your salmon will greatly impact the taste of your dish, so be sure to use the freshest, highest-quality salmon you can find.
- Season your salmon well: Don't be afraid to season your salmon generously with salt, pepper, and other herbs and spices. This will help to enhance the natural flavor of the fish.
- Use a variety of vegetables: The vegetables in your salmon parcels will add flavor, texture, and color to the dish. Feel free to use any vegetables you like, but some good options include asparagus, broccoli, carrots, and zucchini.
- Don't overcook your salmon: Salmon is a delicate fish, so it's important not to overcook it. Cook it just until it is cooked through, but still moist and flaky.
- Serve your salmon parcels immediately: Salmon parcels are best served immediately after they are cooked. This will ensure that they are hot and flavorful.
Conclusion:
Salmon parcels are a delicious and healthy way to enjoy salmon. They are easy to make and can be customized to your own taste. Whether you are looking for a quick and easy weeknight meal or a special dish for a dinner party, salmon parcels are a great option.
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