Best 4 San Antonio Chicken Recipes

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"San Antonio chicken", an enticing culinary creation from the heart of Texas, beckons food enthusiasts with its tantalizing flavors and vibrant history. This delectable dish tantalizes taste buds with its unique blend of spices, ensuring an unforgettable dining experience. Whether you're a seasoned chef or an aspiring home cook, embarking on a journey to discover the best recipe for "San Antonio chicken" promises an adventure that will leave you craving for more.

Let's cook with our recipes!

SAN ANTONIO BARBECUE CHICKEN



San Antonio Barbecue Chicken image

Just got this one from a friend, who says it's great. I haven't tried it YET! This has to marinade for 2 hours.

Provided by TLizSkinn

Categories     < 60 Mins

Time 50m

Yield 6 serving(s)

Number Of Ingredients 4

1/2 cup lemon juice
1/4 cup barbecue sauce
1 envelope taco seasoning
2 lbs chicken

Steps:

  • Put lemon juice, bbq sauce and taco seasoning in ziploc bag, seal bag and shake to combine.
  • Put chicken in bag and seal.
  • Place in refrigerator to marinade 2 hours.
  • Pull chicken out of bag and bake or grill until fully cooked.

Nutrition Facts : Calories 210.7, Fat 14, SaturatedFat 4, Cholesterol 69, Sodium 149.5, Carbohydrate 3.1, Fiber 0.2, Sugar 0.9, Protein 17.4

SAN ANTONIO CHICKEN



San Antonio Chicken image

Make and share this San Antonio Chicken recipe from Food.com.

Provided by Barbara Gross

Categories     Chicken

Time 50m

Yield 2-4 serving(s)

Number Of Ingredients 5

1 can of old el paso green enchilada sauce
1 medium onion, chopped
2 chicken breasts or 2 chicken tenders (4 to 6)
1 tablespoon butter
grated cheddar cheese or Mexican blend cheese

Steps:

  • Melt butter in frying pan, add onion and saute until just turning brown.
  • Add chicken and saute on both sides until just turning brown.
  • Add a can of green enchilada sauce, cover and put in a 350 degree oven.
  • Bake about 30 minutes or until done.
  • Sprinkle with grated cheese, let melt and serve.

SAN ANTONIO CHICKEN RECIPE



San Antonio Chicken Recipe image

Provided by WeBHeelin_50

Number Of Ingredients 6

4-6 skinless/boneless chicken breasts, boiled, cooled to handle
one bunch of fresh broccoli florets
1 cut up large Vidalia (or other sweet) onion
1 large (or 2 small) container of whole Baby Portabella mushrooms
1 can of Hidden Valley American Style Bacon & Onion croutons (I can only find these at Wal-Mart, if you can't find these use garlic flavored croutons and a pkg of real bacon bits)
4 c. of sharp grated cheddar cheese

Steps:

  • Boil 4-6 skinless/boneless chicken breasts until done. Drain and add ice cubes to cool to be able to handle. In 4.8qt Pyrex, add: one bunch of fresh broccoli florets; 1 cut up large Vidalia (or other sweet) onion; 1 large container of whole mushrooms, cleaned; 1 can of Hidden Valley American Style Bacon & Onion croutons (I can only find these at Wal-Mart, if you can't find these use garlic flavored croutons and a pkg of real bacon bits); shred chicken and add to dish; mix together and spread evenly; top with 4 c. of sharp grated cheddar cheese Cover with non-stick foil and bake in 350° preheated oven for 50 minutes. A lot of people ask me if you use any soup or other liquid with this recipe. The answer is no. The cheese melts down and kind of coagulates the entire dish and it's plenty moist. In fact you really don't need another side dish. This one has everything.

SAN ANTONIO CHICKEN ROLL UPS



San Antonio Chicken Roll Ups image

Grilled chicken breasts stuffed with Jack cheese and jalapeno peppers, and wrapped with bacon.

Provided by Carol Didier

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 5

Number Of Ingredients 7

4 skinless, boneless chicken breasts
½ pound Monterey Jack cheese
8 jalapeno peppers
8 slices bacon
salt to taste
ground black pepper to taste
1 pinch garlic powder

Steps:

  • Soak skewers in water for 1 hour.
  • Pound breasts between 2 pieces of plastic wrap. It should be about 1/4 inch thick. Cut in half lengthwise. Sprinkle with salt, pepper, and garlic powder on both sides.
  • Cut cheese in to strips to fit lengthwise on pounded breast. Put a slice of jalapeno beside the piece of cheese. Roll the breast from the bottom, and set it down with the overlap down. Wrap with a whole piece of bacon around the ends to keep the cheese in as it cooks. Put on soaked wooden skewer.
  • Grill over medium heat until done.

Nutrition Facts : Calories 488.5 calories, Carbohydrate 2.4 g, Cholesterol 125.6 mg, Fat 35.4 g, Fiber 0.9 g, Protein 38.5 g, SaturatedFat 15.7 g, Sodium 1266.1 mg, Sugar 1 g

Tips:

  • Always brine your chicken before cooking, this will help keep it moist and flavorful.
  • Use a cast-iron skillet or a grill to get a nice sear on your chicken.
  • Don't overcrowd the pan when cooking your chicken, this will prevent it from cooking evenly.
  • Use a meat thermometer to ensure that your chicken is cooked to an internal temperature of 165 degrees Fahrenheit.
  • Let your chicken rest for a few minutes before serving, this will help the juices redistribute throughout the meat.

Conclusion:

San Antonio chicken is a delicious and versatile dish that can be enjoyed by people of all ages. There are many different ways to make San Antonio chicken, so you can find a recipe that suits your taste and budget. Whether you are looking for a quick and easy weeknight meal or a special dish for a party, San Antonio chicken is sure to be a hit.

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