Best 3 Sauteed Fruit And Red Berry Sorbet Recipes
Indulge in a delightful symphony of flavors with our sauteed fruit and red berry sorbet recipe. Embark on a culinary journey where succulent fruits are caramelized to perfection, then artfully paired with a vibrant red berry sorbet. This exquisite dessert promises a delightful balance of sweet and tangy flavors, leaving your taste buds tantalized and craving more. Get ready to create a masterpiece that will impress your family and friends, making every occasion a memorable one.
Check out the recipes below so you can choose the best recipe for yourself!
RED WINE-RASPBERRY SORBET
Provided by David Lebovitz
Categories Wine Berry Fruit Dessert Freeze/Chill Fourth of July Vegetarian Mother's Day Father's Day Backyard BBQ Frozen Dessert Raspberry Red Wine Summer Anniversary Birthday Shower Party Fat Free Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 quart (1 liter)
Number Of Ingredients 4
Steps:
- In a medium saucepan, bring the sugar, water, and red wine to a boil and let boil for 1 minute, stirring to dissolve the sugar. Remove from the heat and add the raspberries. Cover and let steep for 1 hour.
- To purée the berries and remove the seeds, using a rubber spatula, press the mixture through a mesh strainer set over a medium bowl or pass it through a food mill fitted with a fine disk into a medium bowl. Cover and refrigerate until thoroughly chilled.
- Freeze in an ice cream machine according to the manufacturer's instructions.
- Variation:
- For a lighter-tasting sorbet, use rosé in place of the red wine.
BERRY SORBET
Chill your sorbet container before running the ice cream maker so when you transfer the sorbet to the freezer, it won't start melting.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 2h
Yield Makes 1 quart
Number Of Ingredients 2
Steps:
- Puree berries and 1/3 cup water in a blender. Pour through a coarse sieve into a bowl. If using blueberries, strain again, through a fine sieve. (You should have 2 cups.) Stir in simple syrup.
- Refrigerate until cold, about 1 hour. Process in an ice cream maker according to manufacturer's instructions, about 25 minutes. Transfer sorbet to an airtight container, and freeze until it hardens, at least 1 hour and up to 3 days.
SAUTEED FRUIT AND RED BERRY SORBET
Provided by Bryan Miller
Categories weekday, dessert, side dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a large bowl, combine the strawberries, raspberries and 1 1/4 cups sugar. Toss well.
- Heat water in a pot or in the bottom of a double boiler (about 2 inches). Place the fruit bowl over the simmering water, cover and cook for an hour.
- Strain the berries through a fine sieve into a bowl until all the juice is removed. Set aside the juice. Reserve the cooked berries.
- Combine all sorbet ingredients in a bowl, and blend well. Place in a shallow tray. Freeze for two hours.
- Place butter and 1/4 cup sugar in a large pan with pear, apple and rhubarb pieces in one layer. Over medium-high heat, cook all fruit until tender, about 5 minutes. Add grapes.
- Add reserved berry juice and lemon juice. Cover, and reduce the juice by half.
- Place some of the cooked fruit mixture on a plate next to a scoop of the frozen sorbet. Spoon juice from pan, and pour over everything.
Nutrition Facts : @context http, Calories 822, UnsaturatedFat 8 grams, Carbohydrate 156 grams, Fat 23 grams, Fiber 21 grams, Protein 10 grams, SaturatedFat 13 grams, Sodium 91 milligrams, Sugar 125 grams, TransFat 0 grams
Tips:
- Use ripe, seasonal fruit: This will ensure the best flavor and texture.
- Don't overcrowd the pan: This will prevent the fruit from steaming instead of sautéing.
- Use a little bit of butter or oil: This will help the fruit to brown and caramelize.
- Add a splash of liqueur: This will add a touch of flavor and complexity to the dish.
- Serve immediately: Sautéed fruit is best when served fresh.
Conclusion:
Sautéed fruit is a quick and easy dessert that can be made with a variety of fruits. It is a great way to use up ripe, seasonal fruit, and it can be served on its own or with ice cream, yogurt, or whipped cream. The red berry sorbet is a refreshing and light dessert that is perfect for a summer party. It is made with fresh berries, sugar, and lemon juice, and it can be easily made ahead of time.
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