Best 5 Sauteed Persimmons And Green Beans With Chives Recipes

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Want to try something new and exciting in the kitchen? Look no further than sautéed persimmons and green beans with chives. This unique and flavorful dish combines the sweetness of persimmons with the crispness of green beans and the aromatic freshness of chives. It's a simple yet elegant recipe that's perfect for a weeknight meal or a special occasion.

Check out the recipes below so you can choose the best recipe for yourself!

STIR-FRIED GREEN BEANS WITH PORK AND CHILES



Stir-Fried Green Beans With Pork and Chiles image

In this fast, piquant weeknight meal, ground pork and green beans are stir-fried with plenty of ginger, garlic and chiles, and seasoned with soy sauce and coriander seeds. A big splash of rice-wine vinegar right at the end adds a hit of acidity, which balances the pork's richness. Serve this over rice or rice noodles to help absorb all the salty, spicy sauce. Slices of fresh tomato add a sweet juiciness that works well here. But if you don't have a ripe tomato, feel free to leave it out.

Provided by Melissa Clark

Categories     dinner, quick, weekday, one pot, main course

Time 20m

Yield 4 servings

Number Of Ingredients 14

2 tablespoons neutral oil, such as peanut, sunflower or grapeseed, plus more if needed
1 pound ground pork
1 teaspoon kosher salt
8 ounces green beans, cut into 1/2-inch lengths
2 red chiles, seeded or not, thinly sliced
1 tablespoon freshly grated ginger
5 garlic cloves, minced
1 teaspoon coriander seeds, lightly cracked with a mortar and pestle or with the side of a knife
1/4 cup cilantro leaves and tender stems, chopped, plus more for serving
3 tablespoons rice-wine vinegar, plus more for serving
4 teaspoons soy sauce, plus more to taste
1/2 teaspoon sugar
Cooked white rice or rice noodles, for serving
Sliced tomato, for serving (optional)

Steps:

  • Heat a 12-inch skillet or wok over medium-high heat for 1 minute, then add the oil and let heat for another 30 seconds - it should be hot but not smoking. Stir in pork and 3/4 teaspoon salt, and cook, breaking up meat with a spoon, until browned and crisp, 6 to 9 minutes. Transfer to a plate.
  • Return pan to heat and add more oil if it looks dry. Stir in green beans, cook until they are crisp, tender and bright green, 1 to 3 minutes. Stir in chiles, ginger, garlic, coriander seeds and remaining 1/4 teaspoon salt. Cook, stirring frequently, until fragrant, about 1 minute longer.
  • Return pork to skillet, along with chopped cilantro, vinegar, soy sauce and sugar. Stir briefly to combine, then scrape into a serving platter.
  • Sprinkle more vinegar and soy sauce on top to taste, then top with more chopped cilantro. Serve with rice, and sliced tomato, if you like.

Nutrition Facts : @context http, Calories 366, UnsaturatedFat 15 grams, Carbohydrate 9 grams, Fat 27 grams, Fiber 3 grams, Protein 23 grams, SaturatedFat 9 grams, Sodium 514 milligrams, Sugar 4 grams

SAUTEED PERSIMMONS WITH GREEN BEANS WITH CHIVES



Sauteed Persimmons with Green Beans with Chives image

Make and share this Sauteed Persimmons with Green Beans with Chives recipe from Food.com.

Provided by Meredith ODwyer

Categories     Beans

Time 20m

Yield 8 serving(s)

Number Of Ingredients 5

1 1/2 lbs petite green beans, trimmed and cut into 1/2-inch pieces
3 tablespoons olive oil
3 ripe fuyu persimmons, , cut into 1/4-inch-thick slices (, about 1 pound)
1/2 cup fresh chives (1-inch pieces)
1 pinch sugar

Steps:

  • Cook beans according to directions.
  • Usually frozen beans are boiled for 2-4 minutes and then drained.
  • After draining, immediately plunge beans into a bowl of ice and cold water to stop cooking and drain.
  • In a large skillet heat olive oil over medium high heat until hot and sauté persimmons until lightly browned and softened, about 4 minutes.
  • Add a pinch of sugar to help sweeten the persimmons.
  • Add beans and 1/4 cup chives and sauté, stirring gently, until hot.
  • Transfer mixture to a platter and sprinkle remaining 1/4 cup chives on top.

SAUTEED PERSIMMONS AND GREEN BEANS WITH CHIVES



Sauteed Persimmons and Green Beans with Chives image

Categories     Fruit     Herb     Side     Sauté     Thanksgiving     Green Bean     Fall     Persimmon     Chive     Gourmet     Sugar Conscious     Vegan     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 8

Number Of Ingredients 5

1 1/2 pounds green beans, trimmed and cut diagonally into 1/2-inch pieces
3 tablespoons olive oil
3 ripe Fuyu (not Hachiya) persimmons* (about 1 pound), cut into 1/4-inch-thick slices and each slice cut into 1-inch pieces
1/2 cup 1-inch pieces fresh chives
*available at specialty produce markets

Steps:

  • In a kettle of boiling salted water cook beans until just tender, 2 to 4 minutes, and drain. Plunge beans into a bowl of ice and cold water to stop cooking and drain. Beans may be prepared up to this point 1 day ahead and chilled, covered.
  • In a large heavy skillet heat oil over moderately high heat until hot but not smoking and sauté persimmons until lightly browned and softened, about 4 minutes. Add beans and 1/4 cup chives and sauté, stirring gently, until hot.
  • Transfer mixture to a platter and sprinkle remaining 1/4 cup chives on top.

GREEN BEANS WITH CHIVES



Green Beans with Chives image

Categories     Bean     Vegetable     Side     Christmas     Easter     Thanksgiving     Green Bean     Spring     Chive     Bon Appétit

Yield Makes 10 servings

Number Of Ingredients 3

3 pounds thin green beans, trimmed
6 tablespoons extra-virgin olive oil
3 tablespoons chopped fresh chives

Steps:

  • Cook green beans in large pot of boiling salted water until crisp-tender, about 4 minutes. Drain. Transfer beans to large bowl. Toss with oil and chives. Season to taste with salt and pepper.

HOISIN SAUTéED GREEN BEANS



Hoisin Sautéed Green Beans image

Quick, flavorful, and simple green bean side dish that pairs nicely with any Asian-inspired meal.

Provided by Soup Loving Nicole

Categories     Green Bean Side Dishes

Time 20m

Yield 4

Number Of Ingredients 5

1 ½ tablespoons hoisin sauce
1 tablespoon soy sauce
2 teaspoons sesame oil
1 clove garlic, minced
1 (8 ounce) package fresh green beans, trimmed

Steps:

  • Whisk hoisin sauce, soy sauce, sesame oil, and garlic together in a bowl. Set aside.
  • Bring about 4 cups water to a boil in a large deep skillet. Add green beans and boil for 3 minutes. Drain green beans and run under cold water for 1 minute.
  • Bring hoisin mixture to a simmer in the same skillet over medium-high heat. Add green beans.
  • Saute until desired doneness, about 5 minutes.

Nutrition Facts : Calories 55.3 calories, Carbohydrate 7.3 g, Cholesterol 0.2 mg, Fat 2.7 g, Fiber 2.2 g, Protein 1.5 g, SaturatedFat 0.4 g, Sodium 325.9 mg

Tips:

  • Choose ripe persimmons: Look for persimmons that are bright orange in color and have a soft, slightly squishy texture. Avoid persimmons that are green or have brown spots, as these are not ripe and will be涩.
  • Use a sharp knife: A sharp knife will help you to easily slice the persimmons and green beans. Be careful when slicing the persimmons, as their skin can be slippery.
  • Cook the persimmons and green beans over medium heat: This will help to prevent them from burning. Stir the vegetables frequently so that they cook evenly.
  • Add the chives at the end of cooking: This will help to preserve their delicate flavor.
  • Serve the sautéed persimmons and green beans immediately: This dish is best served fresh. Leftovers can be stored in the refrigerator for up to 2 days.

Conclusion:

Sautéed persimmons and green beans with chives is a delicious and healthy side dish that is perfect for any occasion. The persimmons add a touch of sweetness, while the green beans and chives add a savory and herbaceous flavor. This dish is also very easy to make, and it can be ready in just 15 minutes. So next time you are looking for a quick and easy side dish, give this recipe a try!

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