Best 2 Savory Herb Rice Recipes
Are you looking for a flavorful and aromatic side dish to accompany your main course? Savory herb rice is a versatile dish that can be paired with a variety of proteins and vegetables. With its fragrant blend of herbs and spices, this dish will elevate your meal to a whole new level. The combination of fresh herbs like parsley, thyme, and rosemary, along with warm spices like cumin and paprika, creates a delightful symphony of flavors that will tantalize your taste buds. In this article, we will guide you through the process of creating the perfect savory herb rice, providing you with tips and tricks to achieve the most flavorful and satisfying results.
Here are our top 2 tried and tested recipes!
SAVORY HERB RICE
"I got this recipe from the mother of one of my college roommates many years ago and filed it away," writes Suzy Mercker of Lawrenceville, Georgia. "I found it one night by accident and made it for dinner. Now it's a staple that I often serve with chicken, beef, pork...or even fish."
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the water, butter and bouillon. Bring to a boil. Add remaining ingredients. Reduce heat; cover and simmer for about 15 minutes or until liquid is absorbed and rice is tender.
Nutrition Facts : Calories 178 calories, Fat 3g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 490mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
SAVORY HERB RICE
Make and share this Savory Herb Rice recipe from Food.com.
Provided by BamaBelle30
Categories White Rice
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the water, butter and bouillon.
- Bring to a boil.
- Add rice, soy sauce, minced onion, onion powder, basil, marjoram, and thyme.
- Reduce heat; cover and simmer for about 15 minutes or until liquid is absorbed and rice is tender.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the rice will taste. Use fresh herbs, flavorful vegetables, and a good quality broth or stock.
- Don't overcook the rice: Overcooked rice is mushy and unpleasant. Cook the rice according to the package directions, or until it is tender but still has a slight bite to it.
- Add your herbs and vegetables at the end of cooking: This will help them retain their flavor and color.
- Don't be afraid to experiment: There are many different ways to make herb rice. Try different combinations of herbs, vegetables, and spices to find your favorite.
Conclusion:
Savory herb rice is a delicious and versatile side dish that can be served with a variety of meals. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, herb rice is a great option.
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