Best 2 Scalloped Eggs And Bacon Recipes

Scalloped eggs and bacon is a classic breakfast or brunch dish that combines the flavors of rich, creamy eggs and smoky, crispy bacon in a savory and satisfying casserole. Prepared in an oven-safe baking dish, this dish features layers of eggs, bacon, and sometimes additional ingredients like cheese, vegetables, or seasonings, all bound together with a flavorful liquid mixture typically made from milk, cream, and/or broth. Whether served as a hearty main course or as a side dish to accompany other breakfast favorites, scalloped eggs and bacon is a versatile and comforting dish that appeals to people of all ages.

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SCALLOPED EGGS AND BACON

Scalloped Eggs and Bacon image

Delicious breakfast casserole dish. Found this recipe in a book called Favorite All Time Recipes...Grandmas casseroles. This is my and hubbies favorite breakfast dish. The bacon can be substituted with Turkey bacon or sausage.

Provided by mewmew

Categories Breakfast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons butter or 2 tablespoons margarine
1/4 cup chopped onion
2 tablespoons all-purpose flour
1 1/2 cups milk
1/2 cup shredded swiss cheese
1/2 cup shredded American cheese
6 hard-boiled eggs, sliced
12 slices crisp bacon, cooked and crumbled
1 1/2 cups packaged fried onions

Steps:

Preheat oven to 350 deg. F.
Melt butter in medium skillet over medium heat. Add chopped onion; saute until tender. Whisk in flour until thoroughly combined. Add milk; continue stirring until thick. Add cheeses; stir until melted.
Place 1/2 of eggs in bottom of small baking dish; pour 1/2 of cheese mixture over eggs.
Sprinkle with 1/2 of bacon and 1/2 of fried onions. Repeat layers.
Bake uncovered 15 to 20 minutes or until heated through.

SCALLOPED EGGS AND BACON

Scalloped Eggs and Bacon image

This is a delicious breakfast dish.

Provided by Jennifer Smith

Categories Meat Breakfast

Number Of Ingredients 9

Ingredients

2 Tbsp butter or margarine
1/4 c chopped onion
2 Tbsp flour
1 1/2 c milk
1/2 c shredded swiss cheese
1/2 c shredded cheddar cheese
6 hardboiled eggs, sliced
12 slices bacon cooked and crumbled
1 1/2 c packaged fried onions

Steps:

1. Heat oven to 350. Melt butter in medium skillet over medium heat. Add chopped onion. Saute until tender. Whisk in flour until thouroughly combined. Add milk, continue stirring until thick. Add cheeses, stir until melted. Place 1/2 of the egss in bottom of 8x8 baking dish. Pour 1/2 the cheese sauce over the eggs. Sprinkle with 1/2 the bacon and 1/2 f the fried onions. Repeat layers. Bake uncovered 15 to 20 mins or until heated through.

Tips:

Use a large baking dish to ensure that the eggs and bacon are evenly cooked.
Whisk the eggs and milk together until they are well blended.
Season the eggs and bacon with salt and pepper to taste.
Layer the bacon, eggs, and cheese in the baking dish.
Bake the dish in a preheated oven at 350 degrees Fahrenheit for 30-35 minutes, or until the eggs are set and the bacon is crispy.
Serve the scalloped eggs and bacon immediately.

Conclusion:

Scalloped eggs and bacon is a classic breakfast dish that is easy to make and always a crowd-pleaser. This dish is perfect for a lazy weekend brunch or a quick weekday breakfast. With just a few simple ingredients, you can create a delicious and satisfying meal that the whole family will love.

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