Best 3 Sesame Snaps Recipes
Are you craving a delectable treat that tantalizes your taste buds with a symphony of sweet, nutty, and sesame flavors? Look no further than the classic sesame snap, a divine confection that has captivated dessert enthusiasts for generations. These crispy, golden-brown cookies boast a perfect balance of chewy and crunchy textures, adorned with sesame seeds that impart an irresistible nutty aroma. Whether you're a seasoned baker seeking to expand your culinary repertoire or a novice cook eager to embark on a new baking adventure, this guide will lead you on a journey to create the perfect sesame snaps, ensuring an unforgettable treat that will leave you and your loved ones utterly delighted.
Let's cook with our recipes!
HONEY SESAME SNAPS
This is a lovely recipe if you are just looking for something sweet and light. I used to buy these in shops then realized they would be so much nicer hot and homemade, so I devised this recipe and have been making it ever since.
Provided by HannahMLovesFood
Categories Nuts
Time 13m
Yield 25 Small Pieces, 8 serving(s)
Number Of Ingredients 3
Steps:
- Combine ingredients in a large heavy-based saucepan and bring to the boil, stirring occasionally, over low heat.
- Cook, stirring occasionally, until mixture reaches 320F on a candy thermometer.
- Line a cookie sheet with parchment paper. Pour mixture into sheet and smooth top.
- Allow to cool slightly, using a sharp knife, cut into pieces.
- Let cool completely, and then break into pieces. Will keep in an airtight container for up to two weeks.
SESAME SNAPS
A delicious, nutritious treat made with oats, sesame seeds and brown sugar! Great for lunch bags, or a trip to the gym!
Provided by Rhiannon
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 25m
Yield 36
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Butter a 10x15 inch jellyroll pan.
- Melt butter in a large saucepan over medium heat. Stir in brown sugar and vanilla. Remove from heat, and stir in oats, sesame seeds and baking powder until well blended. Press evenly into the prepared pan.
- Bake for 7 to 10 minutes in the preheated oven, or golden brown. Cool in the pan over a wire rack. Cut into bars.
Nutrition Facts : Calories 105.7 calories, Carbohydrate 13.2 g, Cholesterol 10.2 mg, Fat 5.7 g, Fiber 0.9 g, Protein 1.2 g, SaturatedFat 2.7 g, Sodium 37.9 mg, Sugar 9 g
SESAME SNAPS
Number Of Ingredients 6
Steps:
- In heavy saucepan, stir together sugar, water, honey and lemon juice. Bring to boil over medium heat; cook, without stirring but brushing down side of pan with pastry brush dipped in cold water, until dark amber colour and candy thermometer reaches 310°F (155°C), 15 to 20 minutes.
- Stir in sesame seeds and salt. Immediately pour onto greased baking sheet, spreading with greased spatula.
- Using greased knife, score into 32 squares; score each square diagonally in half.
Tips:
- Use high-quality sesame seeds for the best flavor.
- Be careful not to overcook the sesame snaps, as they can quickly burn.
- Let the sesame snaps cool completely before storing them, as they will become brittle when cold.
- Store the sesame snaps in an airtight container at room temperature for up to 2 weeks.
- For a fun twist, try adding different flavors to the sesame snaps, such as chocolate, cinnamon, or ginger.
Conclusion:
Sesame snaps are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or simply as a snack. With their nutty flavor and crispy texture, sesame snaps are sure to be a hit. So next time you're looking for a sweet treat, give sesame snaps a try!
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