Best 3 Simply Easy Baked Spaghetti Recipes
Baked spaghetti is a classic comfort food that is easy to make and loved by people of all ages. With just a few simple ingredients, you can create a delicious and hearty dish that is perfect for a weeknight meal or a special occasion. The best baked spaghetti recipes are those that are simple to follow and use ingredients that you can easily find at your local grocery store. Whether you are a beginner in the kitchen or a seasoned cook, you are sure to find a baked spaghetti recipe in this article that you will love. So preheat your oven and get ready to create a delicious and memorable meal!
Here are our top 3 tried and tested recipes!
EASY BAKED SPAGHETTI
This is not something that you see everyday, but you'll wish you did! It's so easy to make and perfect for pot luck dinners. I listed this with the cheese that I like, but you can substitute whatever you like. Also, feel free to add veggies to the sauce. Enjoy!
Provided by Sorrie_Lue
Categories Spaghetti
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Cook spaghetti in a large pot with plenty of water, until ALMOST done and drain.
- Coat the bottom of a 9 X 13 pan (or two 8 inch pans.) with pasta sauce.
- Layer the spaghetti, remaining sauce, and the shredded cheese in the pan.
- Bake for 10 minutes or until cheese is melted and lightly browned.
- Sprinkle with parmesan.
- Allow to cool slightly before serving.
Nutrition Facts : Calories 478.3, Fat 18.9, SaturatedFat 10.6, Cholesterol 53.3, Sodium 654, Carbohydrate 52.4, Fiber 3.5, Sugar 7.7, Protein 23.4
BAKED SPAGHETTI
Baked spaghetti casserole is like lasagna's easier cousin! Layer spaghetti with a sausage and mushroom tomato sauce. Top with ricotta, Parmesan, and mozzarella cheese, and bake to melty perfection.
Provided by Elise Bauer
Categories Dinner Casserole Comfort Food
Time 1h55m
Yield 10
Number Of Ingredients 15
Steps:
- Heat salted water for the pasta: Put a large pot of water on the stove on high heat. Add salt to the water, about 2 tablespoons of salt for 4 quarts of water. While the pasta water is heating, continue with the next steps.
- Cook and drain the pasta: By this time your pasta water should be boiling. Add the pasta to the boiling water and cook, uncovered, at a rolling boil, for 5 to 6 minutes, al dente. Note that the pasta will continue to cook and absorb some of the sauce when it is in the casserole dish in the oven, so the pasta should be al dente. When ready, drain the pasta and rinse in cold water.
- Preheat oven and prepare casserole pan: Preheat your oven to 350°F. Rub the inside of a 9x13 inch casserole dish (a Pyrex dish works great) with olive oil.
Nutrition Facts : Calories 352 kcal, Carbohydrate 24 g, Cholesterol 85 mg, Fiber 3 g, Protein 24 g, SaturatedFat 8 g, Sodium 1004 mg, Sugar 6 g, Fat 18 g, ServingSize Serves 8 to 10, UnsaturatedFat 0 g
BASIC BAKED SPAGHETTI
Quick and easy oven spaghetti. Use different cheeses to create your signature dish.
Provided by Wendy
Categories Main Dish Recipes Pasta
Time 50m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In large skillet, cook hamburger until brown. Mix spaghetti sauce into skillet. Reduce heat and simmer.
- Meanwhile, bring a large pot of lightly salted water to a boil. Mix in pasta and cook for 8 to 10 minutes or until al dente; drain.
- Mix together spaghetti and meat mixture, pour into 9x13 pan. Top with cheese and bake for 30 minutes, or until heated through and cheese is bubbly.
Nutrition Facts : Calories 546.4 calories, Carbohydrate 67.1 g, Cholesterol 62.7 mg, Fat 17.7 g, Fiber 4.4 g, Protein 27.7 g, SaturatedFat 8.3 g, Sodium 487.4 mg, Sugar 8.7 g
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your baked spaghetti.
- Don't overcook the pasta: Cook the pasta al dente, or slightly firm to the bite, so that it doesn't become mushy when it's baked.
- Use a good quality cheese: A flavorful cheese, such as Parmesan or cheddar, will add a lot of flavor to the dish.
- Don't be afraid to experiment with different toppings: You can add almost anything to baked spaghetti, so get creative and try out different combinations of ingredients.
- Let the dish rest before serving: This will allow the flavors to meld and the cheese to set.
Conclusion:
Baked spaghetti is a classic comfort food dish that is easy to make and can be enjoyed by people of all ages. It's a great way to use up leftover spaghetti, and it's also a perfect dish for a weeknight meal. With a few simple tips, you can make a delicious baked spaghetti that your family and friends will love.
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