Best 3 Six Spice Oatmeal Raisin Cookies Recipes

For oatmeal raisin cookie enthusiasts seeking a unique and flavorful twist, "six spice oatmeal raisin cookies" present an enticing option. This delightful variant of the classic cookie combines six aromatic spices to create a symphony of flavors that will tantalize your taste buds. As you embark on this culinary adventure, we'll guide you through the steps to achieve perfect cookies every time. Whether you're a seasoned baker or a novice in the kitchen, we'll provide you with expert tips and techniques to ensure your cookies turn out golden brown, chewy, and packed with the perfect balance of spices and sweetness.

Check out the recipes below so you can choose the best recipe for yourself!

DIANE'S SIX-SPICE OATMEAL RAISIN COOKIES

Diane's Six-Spice Oatmeal Raisin Cookies image

Provided by Diane Elizabeth Brown

Categories Cookies Mixer Fruit Bake Kid-Friendly Back to School Raisin Oat Spice Fall Gourmet Pacific Palisades California Small Plates

Yield Makes about 60 cookies

Number Of Ingredients 16

Ingredients

1 1/2 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon freshly grated nutmeg
1 teaspoon ground ginger
1 teaspoon ground cumin
a pinch ground cloves
a pinch cayenne
1/2 teaspoon baking soda
1/2 teaspoon salt
2 sticks (1 cup) unsalted butter, softened
1 cup packed brown sugar
1 cup granulated sugar
1 large egg
1 teaspoon vanilla
3 cups old-fashioned or quick-cooking rolled oats
1 cup raisins

Steps:

Preheat oven to 375°F.
Into a bowl sift together flour, spices, baking soda, and salt. In a large bowl with an electric mixer beat butter and sugars until light and fluffy and beat in egg and vanilla. Add flour mixture and slowly beat until just combined well. Stir in rolled oats and raisins (dough will be stiff).
Working in batches, drop dough by level tablespoons about 2 inches apart onto an ungreased baking sheet and bake in middle of oven until golden, 8 to 10 minutes. Cool cookies on baking sheet 1 minute and transfer to racks to cool completely.

SIX-SPICE OATMEAL RAISIN COOKIES

Six-Spice Oatmeal Raisin Cookies image

These are the most delicious oatmeal raisin cookies EVER!! The spices seem a little bizarre, but they are perfect (I suggest following the recipe closely and leaving all the spices in). I guess they are more of a sophisticated oatmeal cookie, if such a thing is possible. I think I got this recipe from allrecipes.com.

Provided by pollen

Categories Drop Cookies

Time 25m

Yield 50 cookies

Number Of Ingredients 16

Ingredients

1 cup butter or 1 cup margarine, softened
1 cup brown sugar
1 cup white sugar
1 egg
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon ground ginger
1 teaspoon cumin
1 pinch ground cloves
1 pinch cayenne
1/2 teaspoon baking soda
1/2 teaspoon salt
3 cups oats
1 cup raisins

Steps:

Cream together butter/margarine and sugar, then beat in egg and vanilla.
Sift together flour, spices, baking soda and salt, and mix in.
Add oats and raisins and mix well.
Drop by spoonful onto cookie sheet.
Bake for 8-10 minutes at 375ºF.

SIX-SPICE OATMEAL RAISIN COOKIES

SIX-SPICE OATMEAL RAISIN COOKIES image

Categories Cookies Dessert Bake Christmas Thanksgiving

Number Of Ingredients 16

Ingredients

1 1/2 Cups flour
1 tsp ground cinnamon
1 tsp freshly grated nutmeg
1 tsp ground ginger
1 tsp ground cumin
a pinch ground cloves
a pinch cayenne
1/2 tsp baking soda
1/2 tsp salt
2 sticks (1 cup) unsalted butter, softened
1 Cup packed brown sugar
1 Cup granulated sugar
1 Large Egg
1 tsp vanilla extract
3 Cups old-fashioned or quick-cooking rolled oats
1 Cup raisin

Steps:

1. Preheat oven to 375 degrees 2. Into a bowl sift together flour, spices, baking soda, and salt 3. In a large bowl with an electric mixer beat butter and sugars until light and fluffy and beat in egg and vanilla extract. Add flour mixture and slowly beat until just combined well. Stir in rolled oats and raisins (dough will be stiff). 4. Working in batches, drop dough by level tablespoons about 2 inches apart onto an ungreased baking sheet and bake in middle of oven until golden about 8 - 10 mins 5. Cool cookies on baking sheet 1 min, then transfer to racks to cool completely

Tips:

Use old-fashioned oats. These will provide a chewier texture than quick-cooking oats.
Toast the oats before using. This will enhance their flavor and make them more fragrant.
Don't overmix the batter. Overmixing can make the cookies tough.
Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
Let the cookies cool completely before storing them. This will help them keep their shape and prevent them from sticking together.

Conclusion:

These six-spice oatmeal raisin cookies are a delicious and healthy snack that are perfect for any occasion. They are easy to make and can be tailored to your own preferences. Whether you like them chewy or crispy, with more or less spices, or with different add-ins, these cookies are sure to please everyone. So next time you are looking for a tasty and nutritious snack, give these six-spice oatmeal raisin cookies a try!

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