Best 2 Skinny Key Lime Pie Recipes

Are you craving a delectable dessert that won't compromise your health goals? Look no further than the Skinny Key Lime Pie! This delightful indulgence offers a guilt-free alternative to traditional pies, featuring a light and refreshing filling complemented by a crispy, wholesome crust. With its tangy and tantalizing flavors, this pie is sure to satisfy your sweet tooth without derailing your healthy eating journey. So get ready to embark on a culinary adventure as we delve into the realm of creating the ultimate Skinny Key Lime Pie, one that tantalizes your taste buds while promoting a balanced lifestyle.

Check out the recipes below so you can choose the best recipe for yourself!

SKINNY KEY LIME PIE

Skinny Key Lime Pie image

A friend served this scrumptious dessert to me one day and I was so surprised to find out what was in it. I am thinking many adaptations could be made with this recipe. Have fun and make some skinny pie!

Provided by BubblyPaladin

Categories Desserts Pies No-Bake Pie Recipes Chiffon Pie Recipes

Time 2h20m

Yield 8

Number Of Ingredients 5

Ingredients

1 (.6 ounce) package sugar-free lime-flavored gelatin (such as Jell-O®)
¼ cup boiling water
2 (6 ounce) containers key lime yogurt
1 (8 ounce) container fat-free whipped topping (such as Cool Whip®)
1 (9 inch) reduced-fat graham cracker crust

Steps:

Dissolve lime gelatin in boiling water. Add yogurt, whisking constantly. Fold in whipped topping and spread mixture into the prepared crust. Refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 192.6 calories, Carbohydrate 31.6 g, Cholesterol 2.8 mg, Fat 4 g, Protein 4 g, SaturatedFat 0.8 g, Sodium 194.2 mg, Sugar 16.6 g

SKINNY KEY LIME PIE BARS

Skinny Key Lime Pie Bars image

83% less total fat • 78% less sodium than the original recipe. This cool and creamy dessert also tastes great with cherry or orange gelatin instead of the lime.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 8h30m

Yield 9

Number Of Ingredients 9

Ingredients

6 squares low-fat honey graham crackers, finely crushed (1/2 cup)
2 tablespoons butter, melted
1 teaspoon sugar
1 package (4-serving size) sugar-free lime-flavor gelatin
3/4 cup boiling water
1 container (16 oz) fat-free cottage cheese
1 package (8 oz) fat-free cream cheese, softened
1 container (8 oz) frozen fat-free whipped dessert topping, thawed
Key limes or limes, cut in wedges (optional)

Steps:

In a small bowl, combine crushed graham crackers, butter, and sugar. Press crumb mixture in the bottom of a 2-quart square baking dish. Refrigerate while preparing filling.
In a large bowl, combine gelatin and the boiling water. Stir until gelatin is dissolved. Set aside.
In a blender or food processor, combine cottage cheese and cream cheese. Cover and blend or process until smooth, stopping several times to scrape sides of container. Whisk 1/2 cup of the cottage cheese mixture into the gelatin mixture. Whisk in remaining cottage cheese mixture until smooth. Fold in whipped dessert topping. Spoon filling over chilled crumb mixture.
Cover and refrigerate for 8 to 24 hours or until filling is firm. To serve, cut into squares and top with lime wedges, if desired.

Nutrition Facts : Calories 140, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 10 g, SaturatedFat 2 g, ServingSize 1 square, Sodium 430 mg, Sugar 4 g, TransFat 0 g

Tips:

For the creamiest filling, make sure the cream cheese and yogurt are at room temperature before using.
To prevent the crust from becoming soggy, pre-bake it for 10 minutes before filling it.
For a more intense lime flavor, use freshly squeezed lime juice.
If you don't have a kitchen torch, you can brown the meringue by placing the pie under the broiler for a few minutes, watching closely to avoid burning.
Chill the pie for at least 4 hours before serving to allow the flavors to meld and the filling to set.
Garnish the pie with lime zest or whipped cream before serving for a finishing touch.

Conclusion:

This skinny key lime pie is a delightful dessert that is perfect for any occasion. It is light and refreshing, with a creamy filling and a tangy lime flavor. The crust is made with graham cracker crumbs, which adds a nice crunch. This pie is also relatively easy to make, and it can be made ahead of time, making it a great option for busy weeknights. Whether you are a fan of key lime pie or just looking for a new dessert to try, this skinny version is sure to please.